Reviews and Collaborations
Book Review: Ram Sivasankaran’s The Peshwa- The Lion and the Stallion
Looking Back: Debjani’s 5 star experiences all through 2017!
Mohabhoj in Kolkata this Durgapuja: Debjani’s Recommendation for 2017!
What is so special about Cafe ICanFlyy! Nothing or Everything…..
Arsalan, Park Circus Destination 2 of Biriyani Walk with Debjani and a review
My Review of Borosil Prima 19 L Oven Toaster Griller (OTG)
Festive Recipes from the Kitchen of Debjani!
Dalgona Coffee Recipe | Whipped Coffee | Netizen’s favorite Phenti Hui Coffee
Strawberry Banana Smoothie
Mulo Diye Motor Dal (Bengali Yellow Split Pea with Radish)
Dhakai Morog Pulao | Sahi Morog Pulao
Dimer Dalna | Bengali Egg Curry with Potato
Bhapa Doi (Bengali Steamed Yogurt)
Keema Matar (Mutton mincemeat cooked with green peas)
Aminia Special Curry; the recipe unveiled on Aminia’s 90 years in Kolkata!
Motichur Ladoo | Motichur Laddu | Motichoor Laddu
Veg Recipes
Gajar Ka Halwa | Gajar Halwa | Carrot Halwa
Sweet memory revisited with Janai-er Monohara! Monohara (ą¦®ą¦Øą§ą¦¹ą¦°ą¦¾) Recipe
Pastaās favourite Pasta in White Sauce
Sarson ka Saag aur Makki ki Roti
Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney)
Begun Borir Ambol aka Bori Beguner Ambol
Choshir Payesh
Peas Pulao
Taler Bora | Sugar Palm Fritters : A Traditional Bengali Sweet fritter aka Pakoda!
Non-Veg Recipes
Kamala Bhog aka Kamalabhog
Anglo-Indian Bread and Butter Pudding
Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh
Dudh Puli
Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
