Bengali Recipes
Nimki Makha
Kolkata Mutton Biryani | Calcutta Biryani
Tok Dal | Kancha Aam diye Toker Dal
Birista Pulao aka Piyaz Beresta Pulao
Bori Aloor Jhal (Bengali Bori’r Jhal)
Bangladeshi Kala Bhuna | Beef Kala Bhuna | Kalo Bhuna Recipe
Sada Ilish aka Ilisher PaniKhola (Ilish Pani Khola)
Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)
Reviews and Collaborations
Ego the retro lounge bar at The Peerless Inn Kolkata relaunched!
A Lunch out at Barcelos ; the house of Peri Peri and my take on Flame Grilled Portuguese delicacies!
The Memory of “Kumir Pauruti” revisited! The Bakery at The Lalit Great Eastern; then and now
Beyond hunting! The Truffle loaded lunch at La Cucina, Hyatt Regency Kolkata
Book Review: Ram Sivasankaran’s The Peshwa- The Lion and the Stallion
Zam Zam Restaurant; for the love of Beef Biryani in Kolkata
Festive Recipes from the Kitchen of Debjani!
Papaya Boat | Papaya Breakfast Bowl
Anglo-Indian Bread and Butter Pudding
Kancha Aamer Chutney
Posto Mangsho (Bengali Mutton Curry cooked with Poppy Seed Paste)
Cucumber Raita | Kheera Raita | Indian Yogurt and Cucumber Salad
Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh
Bhapa Chingri aka Bengali Chingri Bhapa
Sukhi Urad Dal
Veg Recipes
Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste
Panch Mishali Tarkari, a Bongo-fied Mix-veg! Panch Mishali Torkari Recipe
Gobi 65 | Cauliflower 65 | Restaurant style Gobi 65
Bhaja Moong er Daal aka Sona Muger Dal
Restaurant Style Matar Paneer
Gohona Bori or Naksha Bori: A Rare Food Art from the State of West Bengal
Sarson ka Saag aur Makki ki Roti
Kochu Saag er Ghonto | Mashed Taro Leaves Curry
