Bengali Recipes
Dhakai Morog Pulao | Sahi Morog Pulao
Dimer Dalna | Bengali Egg Curry with Potato
Chingri Bati Chorchori | Chingri Macher Batichorchori
Batabi Lebu Makha | Jambura Bhorta | Pomelo Salad
Bhapa Doi (Bengali Steamed Yogurt)
Bhetki Macher Dum
Begun Borir Ambol aka Bori Beguner Ambol
Labra | Bengali Labra Tarkari
Reviews and Collaborations
A Working Mom’s Kitchen Hygiene Tips!
Pujor Khabar listicle: #DurgaPujo 2018 (with pocket pinch)!
Scarlet – The All Day Breakfast Place by Aauris
Bohri Dawat by ITC Sonar, Kolkata!
Chinese New Year at Hyatt Regency Kolkata
The Beefy affair at Beeru’s Restaurant, Kolkata and the must-haves!
Festive Recipes from the Kitchen of Debjani!
Keema Matar (Mutton mincemeat cooked with green peas)
Aminia Special Curry; the recipe unveiled on Aminia’s 90 years in Kolkata!
Motichur Ladoo | Motichur Laddu | Motichoor Laddu
Bashi Pork Kosha aka Kosha Pork
Kamala Bhog aka Kamalabhog
Barishali Ilish aka Ilish Barishali
Bengali Mete Chorchori (Mutton Liver side with Potato chunks)
Mangsha Tarkari ( Oriya Mutton Curry)
Chingri Paturi aka Prawn Paturi with ITC Master Chef Frozen Prawns
Veg Recipes
Aloo Posto
Bori Aloor Jhal (Bengali Bori’r Jhal)
Pui Saag diye Masoor Dal (Red Lentil Soup with Malabar Spinach) from the MIL’s Kitchen!
Luchi! Not just a type of flatbread but….
Gohona Bori or Naksha Bori: A Rare Food Art from the State of West Bengal
Hing er Kachori ar Aloo r Cholar Dal er Tarkari
Homemade Ghee (Clarified Butter)
Bhangachora Shukto aka Bhangachora Torkari
Bou Khuda (Boua Pulao or Bou Khudi)
Non-Veg Recipes
Anglo-Indian Bread and Butter Pudding
Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh
Dudh Puli
Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
Baked Soan Papdi and Mishti Doi Cheesecake topped with Mini Gulab Jamun
