Bengali Recipes
Chitol Macher Kaliya
Begun Basanti aka Bengali Begun Bashonti
Mulo Diye Motor Dal (Bengali Yellow Split Pea with Radish)
Dhakai Morog Pulao | Sahi Morog Pulao
Dimer Dalna | Bengali Egg Curry with Potato
Chingri Bati Chorchori | Chingri Macher Batichorchori
Batabi Lebu Makha | Jambura Bhorta | Pomelo Salad
Bhapa Doi (Bengali Steamed Yogurt)
Reviews and Collaborations
Restaurant Week India! Dinner date with the obnoxious man at La Cucina, Hyatt Regency….
Deli Pastry Shop – The Gateway Hotel Kolkata & my picks!
Choco-Swirled Strawberry Cashew Butterscotch Popsicles with Cavin’s Milkshake!
Arsalan, Park Circus Destination 2 of Biriyani Walk with Debjani and a review
Classic Waffle Recipe | Review of Tupperware Silicone Waffle Maker
Oatmeal, Almond, Raisin, Date and Chocolate Energy Balls
Festive Recipes from the Kitchen of Debjani!
Keema Matar (Mutton mincemeat cooked with green peas)
Aminia Special Curry; the recipe unveiled on Aminia’s 90 years in Kolkata!
Motichur Ladoo | Motichur Laddu | Motichoor Laddu
Bhetki Macher Dum
Begun Borir Ambol aka Bori Beguner Ambol
Labra | Bengali Labra Tarkari
Bashi Pork Kosha aka Kosha Pork
Kamala Bhog aka Kamalabhog
Barishali Ilish aka Ilish Barishali
Veg Recipes
Gohona Bori or Naksha Bori: A Rare Food Art from the State of West Bengal
Punjabi Kadhi aka Kadhi Pakoda
Sarson ka Saag aur Makki ki Roti
Sweet memory revisited with Janai-er Monohara! Monohara (মনোহরা) Recipe
Peas Pulao
Quinoa Pulao with Spice infused Paneer and Review of Olive Tree products
Lau ar Aloo er Khosa Bhaja | Stir-Fried Bottle Gourd and Potato Skin/ Peel |
Kumro Phuler Bora | Bengali Pumpkin Flower Fritters
Ghee Bhat | Bengali Sweet Pulao
Non-Veg Recipes
Anglo-Indian Bread and Butter Pudding
Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh
Dudh Puli
Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
Baked Soan Papdi and Mishti Doi Cheesecake topped with Mini Gulab Jamun
