Debjanir Rannaghar

Chef Simone is back with the magic of Mediterranean cuisine at Souk, Taj Bengal!

Madhabi Mukherjee’s Ilish Macher Matha diye Badhakopi from Gateway Hotel’s Ilish Festival!

Chicken Chaap; Chaap Bhaja, the perfect companion for Kolkata Biryani

Rosogollar Dalna!

Ilish Macher Tok aka Ilish Macher Tawk

Bhangachora Shukto aka Bhangachora Torkari

Ilish Shukto! The journey from Debjanir Rannaghar to Taj Bengal’s Kitchen……

Gin & Tonic Brunch at Zen, The Park, Kolkata

Luchi! Not just a type of flatbread but….

Gujiya, the Bengali sweet; Meyebela revisited with the Ring-shaped Sweet!

Aam Kasundi Murgi aka Bengali Style Chicken in Mango Mustard Sauce

Lomba Dantiwala Begun Bhaja and Gol Muchmuche Begun Bhaja, two avatars of Bengali fried Eggplant!

Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns (with Potato and Pumpkin)

Bhetki Begum Bahar | Fish Begum Bahar

Aam Kola Doi Chire Makha; the bowl full of comfort from both the houses I call home!

Deli Pastry Shop – The Gateway Hotel Kolkata & my picks!

Aam Kasundi aka Bengali Style Mustard and Mango Sauce

Charapona Macher Kabiraji Jhol aka Charapona Macher Jhol

My take on Nona Ilish & Nona Ilish Bhorta/ Bhuna Recipe from Debjanir Rannaghar!

Hyderabadi Haleem | Mutton Haleem | Haleem Recipe