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Bengali Food

%Bhapa Doi

Bhapa Doi (Bengali Steamed Yogurt)

%Bhetki Macher Dum

Bhetki Macher Dum

%Begun Borir Ambol

Begun Borir Ambol aka Bori Beguner Ambol

%Labra

Labra | Bengali Labra Tarkari

Festive Food

%Kolhapuri Chicken

Kolhapuri Chicken

%Kochi Pathar Jhol

Kochi Pathar Jhol | Aloo diye Mangshor Jhol | Bengali Mutton Curry

Gujia

%Ilish Macher Sorshe bata diye Jhal

Ilish Macher Sorshe bata diye Jhal | Hilsa Fish in Mustard Gravy| Ilish er Shorshe Jhal

Baked Goodies!

%Bhapa Doi

Bhapa Doi (Bengali Steamed Yogurt)

%Ragi Crackers

Ragi Crackers

%Bread and Butter Pudding

Anglo-Indian Bread and Butter Pudding

%Orange and Herb Roasted Chicken and Vegetables

Orange and Herb Roasted Chicken and Vegetables | Roast Chicken

Sweet

%Bhapa Doi

Bhapa Doi (Bengali Steamed Yogurt)

%Motichoor Laddu

Motichur Ladoo | Motichur Laddu | Motichoor Laddu

%Komola Bhog

Kamala Bhog aka Kamalabhog

%Bread and Butter Pudding

Anglo-Indian Bread and Butter Pudding

Comfort Foods

%Kochi Pathar Jhol

Kochi Pathar Jhol | Aloo diye Mangshor Jhol | Bengali Mutton Curry

%Kerala Style Chicken Stew Recipe

Kerala Style Chicken Stew

Kolkata Style Egg Chicken Chow Mien

%Dulce De Leche in a pressure cooker with condensed milk

Dulce De Leche in a Pressure Cooker

Vegetarian Dishes

%Paneer Bhurji

Paneer Bhurji

%Bhaja Moong er Daal

Bhaja Moong er Daal aka Sona Muger Dal

Peas Pulao Recipe

Peas Pulao

Debjani’s Special Dal

Non-Vegetarian Dishes

%Keema Matar

Keema Matar (Mutton mincemeat cooked with green peas)

%Aminia Specia Curry

Aminia Special Curry; the recipe unveiled on Aminia’s 90 years in Kolkata!

%Bhetki Macher Dum

Bhetki Macher Dum

%Pork Kosha

Bashi Pork Kosha aka Kosha Pork

World Food

%Keema Matar

%Lau Patay Ilish Paturi

%Kolkata Mutton Biryani

Debjani’s Kid ZOne

%Ragi Crackers

%Nimki Makha Debjanir Rannaghar

%Bread and Butter Pudding

%Birista Pulao

Combo!

%Doi Chire

%Rajdhani Thali Khandani Rajdhani Review

%Koraishutir Kochuri

Hello & Welcome!

This is Debjani the blogger behind Debjanir Rannaghar! Read More…

Featured Post

Goalondo Steamer Curry or Boatman Style Chicken Curry

Custom Search

foodofdebjani

#Mother #Foodwriter #recipecurator #foodstylist #foodconsultant #foodblogger #videocreator #FoodPhotographer @ #debjanirrannaghar from #kolkata

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Day 5 of my Dhaka trip (Friday) had been amazing and I had tehari at Dhaka's cult fakrudddin convention centere. A visit to Dhaka for sure is incomplete without savoring the delicacies at Fakruddin. My order was simple; Beef Tehari coupled with Burhani while my colleague ordered the Basmati Biryani (kachhi was not available). The tehari was perfect, cooked with Chinigura (or similar rice) with small chunks of meat and green chili. I never had burhani this thick. It is a must have at fakruddin. The mutton biryani was good though in Dhaka my preference for sure the biryani cooked with small-grain rice instead of basmati. The portion that you are seeing is half-plate and for both beef and mutton priced between Bd taka 80 to 120! 👉👉👉 the pictures to see the rest.
Btw now I am satisfied with my tehari recipe. After all now I have the reference point!
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#biryani #tehari #kacchibiriyani
#beef #mutton #beeftehari #muttonbiryani #burhani #dhaka #dhakagram #dhakadiaries #bangladesh🇧🇩 #bangladeshifood #bangladeshdiaries #indianfoodblogger #indianfoodwriter #foodwriter #foodreview #debjanirrannagharreview #wheretoeat #eatingout #eatlocal #regionalcuisine #bangladeshifood #eaaaaats #kolkatablogger #recipecurator

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In between the hectic schedule, I was able to visit the National Martyrs’ Memorial in Bangladesh. I never have been in preference of walk whenever I have time to visit places. Blame it to my super-lethargic nature 🙂 . Needless to say when my boss, as well as colleagues from the International office, suggested specifically the Jatiya Smriti Saudha I was not much enthusiastic until I reach a place where it was written "graveyard for unknown martyrs". There were several similar graveyards over there with no name! To listen to the locals about the Bangladesh liberation war, about the significance of the memorial was an altogether different experience. The monument is consists of 7 prisms; each signifying 7 phases of the liberation war along with the graveyards where no names were mentioned. I stopped walking until I was knocked though for a different reason. Even before a month, I would never plan to visit Bangladesh for leisure but now I would like to return for several reasons. May be to visit the "graveyard for unknown martyrs" again.
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#bangladesh #dhaka #dhakagram #dhakadiaries #monuments #historical #historicalplace #travel #jatiyasmritisaudha #bangladeshdiaries #officetrip #bangladesh🇧🇩 #indianblogger #kolkata #kolkatablogger #bengali

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I tried another Bangladeshi delicacy today; Muktagachar Monda, a famous Bangladeshi sweet from Muktagacha Upojzila. What an amazing Misti I had today all thanks to a colleague who came to meet the Indian team all the way from Maymansing. He will be traveling to Sierra leone tomorrow to join the team there.
Talking about the Monda, made out of Chana; it was first made by Ram Gopal Pal in the first half of the 19th century and now one of the popular sweet of Bangladesh. He made it for the first time for the Zamindar or Muktagacha. Now their shop is run by the 5th generation of the family.
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#foodblogfeed #debjanirrannagharreview #monda #muktagacharmonda #sweet #BengaliFood #recipecurator #traditional #regionalcuisine #sondesh #foodwriter #dhaka #dhakagram #bangladeshifood #bangladesh #bangladeshdiaries #onlyinBengal #styleonmyplate #eaaaats #nomnomnom #oneplus #foodhistory #foodhistorian #Foodblogger #kolkatafoodblogger #indianfoodblogger

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How can I not post the picture of dinner especially when I had Dhaka special Kachhi biryani and Kabab!

This platter costs me BD taka 178 at #starkabab and this is half plate though more than sufficient for one person.
Completely different from the biryani that we get in Kolkata, I found this light, the rice is small-grain and no smell of itr.
#biryani #kacchibiriyani #muttonbiryani #bangladeshifood #bangladesh #dhaka #dhakadiaries #dhakagram #indianfoodblogger #foodblogeats #foodblogfeed #debjanirrannagharreview #indianblogger #nomnomnom #eaaaaats #wheretoeat #goodfood #foodphotographer #oneplus

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"Mommy will not be at home the entire week. Is there anything you want me to cook Pasta?" "Chingri chorchori, Bhapa doi and butter cookies Mom. I'll help you with the cookies. I also want to see Harry Potter and the Prisoner of Azkaban again!" Pasta replied!

As I was able to click a few pictures of the bhapa doi, I decided to write the recipe as well!

https://kitchenofdebjani.com/2019/11/bhapa-doi-bengali-steamed-yogurt/

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Father-Daughter requested for Dimer Jhol and Keema Curry for Saturday lunch and I ended on making Keema Aanda Curry to cut the cooking time. After all, I have got the perfect day to watch #modernlove at @primevideoin after a hectic week at work. I will be posting the recipe soon on the blog.
Here I am featuring a beautiful Kansa Buddha Bowl and Spoon set by @kishcolimited. You will be seeing a lot of food pictures using this set on my feed soon as I found this really amazing looking the set is. I must mention the set is quite heavy which for sure is good as Kansa utensils are supposed to be heavy.

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Getting invited and writing about their famous Biryani would have been way easier, however, it would not serve my purpose. Hence, I requested for the recipe of Aminia Special which they shared!
@Aminia unveiled the recipe of famous Aminia Special curry on their 90th years in Kolkata through my humble blog. In fact, I was there in their kitchen and went through the process of making the special curry!
The blog is now up with the recipe of Aminia Special!
https://kitchenofdebjani.com/2019/11/aminia-special-curry-the-recipe-unveiled-on-aminias-90-years-in-kolkata/

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That day of the year when Thekua leads the search result on my blog instead of mangshor jhol ☺️☺️
I wrote the recipe back in 2014 and it is high time to modify the content and picture. However, the recipe will remain same.
Happy Chatt puja friends!

https://kitchenofdebjani.com/2014/10/thekua-html/

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My homegrown witch @renaissancechatterjeealam is supper happy with her Halloween makeup. .

Btw thanks @instagram for #greenscream! It is amazing!
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#halloween #halloweencostume #halloweenmakeup #halloween2019 #daughter #daughterlove #myprincess

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Some old works will remain special all through life. I took this picture long back when I bought my first prime lens. I had little idea about the camera and was struggling with manual mode ☺️. I had almost no idea about food styling 😊. Yet, this picture is special. I tried to capture the emotion of a simple macher jhol bhat Bengali meal without even bothering the styling and right camera angle or composition. After so many years while checking the old picture I actually am satisfied!
My blog is having the recipe of Phulkopi Aloo diye macher jhol. You may check the same through the link provided in the bio.

https://kitchenofdebjani.com/2017/02/aloo-fulkopi-diye-macher-jhol/

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This year I have decided to skip the Diwali sweet making at home completely.
My plan was limited to the Kalipujor Niramish Mangsho (which I am going to cook btw) however, Pasta wanted me to make Motichoor Ladoo. I managed to make a few with her help! The recipe for Motichoor Ladoo is up on the blog!

p.s: I am cooking the Mangsho in bulk this year and the order option is open till tomorrow morning considering you are going to pick from my place 🙂 . Inbox me for the price! https://kitchenofdebjani.com/2019/10/motichur-ladoo-motichur-laddu-motichoor-laddu/

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Sunday lunch scene at home! Mangshor Jhol, Bhat and burp!

However there are a fee special requests by the worse half which I found practical!
-hey we need more bhat (rice)!
-how about some mishti doi and pan! Let me go and pick some from the mishtir dokan and paner dokan!

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Dinner scene at home! Comforting Vegetable tehri and that's all! This pilaf like flavorful dish is known as Awadhi tehri as well.
The recipe is there on blog archive. Check bio for blog link

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Who would have thought the Bhetki Macher Dum will have its own place during Unsavored Pujo Pop up at @mustardrestaurants Mumbai even when I was cooking the Niramish Mangsho! However, it happened & I decided to talk to my mother about the recipe in detail which she shared a few months back!
The recipe is up on my blog now with the mandatory dose of Ghoti barir "Dom" er golpo!
For recipe please check bio for link

https://kitchenofdebjani.com/2019/10/bhetki-macher-dum/

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Doshomi calls for Panta bhat (fermented rice) and Kochu shager ghonto (taro stem mishmash) and we (@foodofdebjani & @pikturenama will be serving both the delicacies today at unsavoured pujo pop up at @mustardrestaurants .

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