Vegan Recipes

This section offers simple vegan recipes that are quick to prepare. While my focus is primarily on Bengali cuisine, you will discover a delightful assortment of Bengali vegan dishes. Don't be taken aback - Bengali cuisine extends beyond non-vegetarian fare and encompasses numerous vegan options.

Postor Bora | Bengali Poppy Seed Fritters
Tok Dal | Kancha Aam diye Toker Dal
Neem Begun (Stir-fried Neem leaves and Eggplant)
Begun Borir Ambol aka Bori Beguner Ambol
Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)
Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney)
Aloo Posto
Panch Mishali Tarkari, a Bongo-fied Mix-veg! Panch Mishali Torkari Recipe
Panta Bhat
Laal Shak Bhaja |Stir-fried Red Amaranth Leaves | Laal Shag Bhaja |
Shojne Phuler Chorchori
Banana Peanut butter Ice cream
Kancha Aamer Chutney
Bengali Pat Patar Bora | Pat Pata Bhaja Recipe | Bengali Jute Leaves Fritter
Bori Aloor Jhal (Bengali Bori'r Jhal)
Gota Sheddho
Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste
Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)
Sukhi Urad Dal
Begun Pora
Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe
Nepali Aloo Dum | Darjeeling Style Aloo Dum
Posto Diye Laushak Bhate | Bengali Bottle Gourd leaves Mash with Poppyseed Paste
Masoor Dal Bhorta
Pat Shaker Jhol | Pat Patar Jhol
Pui Saag diye Masoor Dal (Red Lentil Soup with Malabar Spinach) from the MIL's Kitchen!
Bengali Garam Masala
Narkeli Jam Pitha
Vegan Food Workshop at Swissotel and Recipe of Quinoa Soup