Vegan Recipes

Shojne Phuler Chorchori

Gota Sheddho

Postor Bora | Bengali Poppy Seed Fritters

Tok Dal | Kancha Aam diye Toker Dal

Bori Aloor Jhal (Bengali Bori'r Jhal)

Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste

Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)

Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney)

Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe

Sukhi Urad Dal

Begun Pora

Aloo Posto

Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe

Nepali Aloo Dum | Darjeeling Style Aloo Dum

Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)

Posto Diye Laushak Bhate | Bengali Bottle Gourd leaves Mash with Poppyseed Paste

Narkel diye Niramish Ghugni | Bengali No Onion No Garlic Ghugni or Yellow Peas Curry with Fried Coconut

Masoor Dal Bhorta

Pat Shaker Jhol | Pat Patar Jhol

Panta Bhat

Pui Saag diye Masoor Dal (Red Lentil Soup with Malabar Spinach) from the MIL's Kitchen!

Begun Borir Ambol aka Bori Beguner Ambol

Banana Peanut butter Ice cream

Kumror Chakka, the recipe and a mother's wish for her daughter's Biyer bhoj!

Panch Mishali Tarkari, a Bongo-fied Mix-veg! Panch Mishali Torkari Recipe

Kancha Aamer Chutney

Neem Begun (Stir-fried Neem leaves and Eggplant)

Bengali Garam Masala

Narkeli Jam Pitha

Vegan Food Workshop at Swissotel and Recipe of Quinoa Soup