Vegan Recipes

This section offers simple vegan recipes that are quick to prepare. While my focus is primarily on Bengali cuisine, you will discover a delightful assortment of Bengali vegan dishes. Don't be taken aback - Bengali cuisine extends beyond non-vegetarian fare and encompasses numerous vegan options.

Laal Shak Bhaja |Stir-fried Red Amaranth Leaves | Laal Shag Bhaja |
Bengali Jhinge Posto | Jhinge Aloo Posto Recipe
Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste
Shojne Phuler Chorchori
Choddo Shak Recipe | Bhoot Choturdhoshi Special Bengali 14 Greens - Choddo Shaak
Aloo Posto
Katoya Data Chorchori | Bengali Mix-veg with Drumsticks Katoa Danta Chorchori
Panch Mishali Tarkari, a Bongo-fied Mix-veg! Panch Mishali Torkari Recipe
Nepali Aloo Dum | Darjeeling Style Aloo Dum
Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe
Pui Saag diye Masoor Dal (Red Lentil Soup with Malabar Spinach) from the MIL's Kitchen!
Khoi-er Bora | Bengali Popped Rice Fritter Pakoda
Postor Bora | Bengali Poppy Seed Fritters
Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney)
Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
Narkeli Jam Pitha
Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)
Sukhi Urad Dal
Bengali Garam Masala
Kancha Aamer Chutney
Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)
Tok Dal | Kancha Aam diye Toker Dal
Begun Borir Ambol aka Bori Beguner Ambol
Neem Begun (Stir-fried Neem leaves and Eggplant)
Banana Peanut butter Ice cream
Potol Bata aka Potol Bhate
Begun Pora
Pat Shaker Jhol | Pat Patar Jhol
Masoor Dal Bhorta
Panta Bhat
Posto Diye Laushak Bhate | Bengali Bottle Gourd leaves Mash with Poppyseed Paste
Bengali Pat Patar Bora | Pat Pata Bhaja Recipe | Bengali Jute Leaves Fritter
Bori Aloor Jhal (Bengali Bori'r Jhal)
Gota Sheddho
Vegan Food Workshop at Swissotel and Recipe of Quinoa Soup