go to homepage

Homepage link

Vegan Recipes

Masoor Dal Bhorta

Pat Shaker Jhol | Pat Patar Jhol

Panta Bhat

Begun Pora

Banana Peanut butter Ice cream

Neem Begun (Stir-fried Neem leaves and Eggplant)

Begun Borir Ambol aka Bori Beguner Ambol

Tok Dal | Kancha Aam diye Toker Dal

Bori Aloor Jhal (Bengali Bori'r Jhal)

Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)

Kancha Aamer Chutney

Bengali Garam Masala

Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)

Sukhi Urad Dal

Narkeli Jam Pitha

Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe

Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste

Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney)

Pui Saag diye Masoor Dal (Red Lentil Soup with Malabar Spinach) from the MIL's Kitchen!

Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe

Panch Mishali Tarkari, a Bongo-fied Mix-veg! Panch Mishali Torkari Recipe

Kumror Chakka, the recipe and a mother's wish for her daughter's Biyer bhoj!

Narkel diye Niramish Ghugni | Bengali No Onion No Garlic Ghugni or Yellow Peas Curry with Fried Coconut

Vegan Food Workshop at Swissotel and Recipe of Quinoa Soup