A summertime treat that's sure to please - let's make some Coconut Tapioca Pudding with Mango! With creamy Coconut milk, sweet Mango, and chewy Tapioca Pearls, your senses will be tantalized by the delightful blend of flavors. Gluten-free and dairy-free, this dessert is so simple to make yet so satisfyingly delicious.
If you are a fan of the sweet, juicy taste of mangoes, then our mango pudding recipe is just what you need!
Jump to:
- Debjani's Note
- Ingredients
- Instructions
- Substitutions
- Variations of Coconut Tapioca Pudding with Mango
- Equipment
- Storage
- Top tip
- FAQ
- Related
- Pairing
- Coconut Tapioca Pudding with Mango - Written Recipe and Video Recipe
- Recipe Card
- Looking for the Video Recipe of Coconut Tapioca Pudding with Mango?
- Food safety
- A few summer Recipes from Debjanir Rannaghar
- Let's connect over Coconut, Mango, and Tapioca Pudding Recipe
- Mango Sagoo with Coconut Sauce aka Coconut Tapioca Pudding with Mango Recipe Pin for you
Debjani's Note
Sunday night's dinner table was a sight to behold with its delectable Coconut Tapioca Pudding with the season's first Himsagor. This delightful treat, a family favorite, welcomed the arrival of mango season in all its glory. The perfect balance of sweetness between the coconut and mango, together with the comforting texture of tapioca – it was no surprise that everyone wanted seconds!
Mehebub had been recently diagnosed with diabetes, so this year I made the difficult decision to restrict the purchase of mangoes. I knew it was going to be hard for him to not indulge in his favorite fruit. He opted for Sagoo with Coconut milk and some artificial sweetener. Pasta, my 9-year-old daughter, loves Sagoo and was overjoyed when she saw it as a dessert option. She may be young but she knows how to appreciate the little things in life!
Ingredients
This easy and delicious Sagoo Recipe with Mango and coconut milk only requires four ingredients to make.
- Coconut Milk
- Mango
- Sugar
- Tapioca Pearls
See the recipe card for quantities.
Instructions
For a delicious and unique treat, try this tantalizing Tapioca Pudding with Mango and Coconut Milk! Start by creating a creamy coconut concoction using coconut milk and sugar. Next, cook up some tapioca pearls in water. Finally, dice up some juicy mangoes to add the perfect sweetness to the pudding. Layer these ingredients together for an unforgettable dessert that will leave you wanting more!
Substitutions
Tapioca puddings are an excellent option for those with dietary restrictions, as they are naturally gluten-free. Additionally, you can make it dairy-free if you cook it with coconut milk instead of dairy milk. For those looking to make this dessert without added sugars, use artificial sweeteners in place of normal sugar. For those following a vegan diet, coconut sugar is a great option to replace regular sugar. When made with these ingredients, tapioca pudding can be enjoyed by people with a variety of dietary needs.
Variations of Coconut Tapioca Pudding with Mango
Furthermore, Coconut Tapioca Pudding with Mango is easy to make. You can serve it warm or chilled. It can also be topped with fresh fruit, nuts, or chocolate chips to add texture and flavor. Whether served as a breakfast item, snack, or dessert, tapioca pudding is sure to satisfy all who enjoy it.
Equipment
Store your tapioca pudding and coconut cream in an airtight container in the refrigerator, if you are planning on making them ahead of time.
Storage
Prepare the tapioca pudding and coconut mixture in advance, then store it away in the refrigerator - just waiting to be enjoyed. When you're ready, slice up some fresh mangoes, assemble all the ingredients together, and savor this divine dessert!
Top tip
For the most tantalizingly delicious coconut tapioca pudding with mango, be sure to select only the finest quality mangoes. Let their sweet and juicy flavor work its magic as you create a heavenly treat that will leave your taste buds satisfied.
FAQ
The variety of puddings is truly remarkable, ranging from thick and creamy to light and airy. The consistency of a pudding can also vary greatly, and many are of a custard-like consistency. For example, mango sagoo, is often referred to as a coconut tapioca pudding with mango.
Tapioca is a delicious and nutritious treat! Deriving from the cassava tuber, this pure starch is free of common allergens such as gluten, nuts, and grains. Not only that, but it's also gentle on the tummy! A great source of iron and calcium, with low levels of sodium - tapioca is truly a wonder food! Treat yourself today - try some tapioca and reap the rewards!
Related
Looking for other recipes like this? Try these:
- Coconut Pudding with Gondhoraj Lebu Compote1 hour 25 minutes
- Mango Pudding recipe without Gelatin or Agar-agar1 hour 10 min
- Anglo-Indian Bread and Butter Pudding50 mins
- Perfect Tiramisu Recipe8 hours 30 minutes
Pairing
These are my favorite drinks that I serve in the summer:
Coconut Tapioca Pudding with Mango - Written Recipe and Video Recipe
PrintRecipe Card
Coconut Tapioca Pudding with Mango Recipe | Mangoo Sagoo Dessert in Coconut Milk |
- Total Time: 2 hours 20 minutes
- Yield: 4 People 1x
- Diet: Gluten Free
Description
Coconut Tapioca Pudding with Mango- treat yourself to a tantalizing summery treat with this delicious tapioca pudding with creamy coconut milk and sweet mangoes, guaranteed to make your taste buds sing.
Ingredients
- 100g Tapioca Pearls
- 400ml Coconut Milk
- 3 Mangoes
- 75g Sugar
Instructions
Coconut Milk Concoction
- Take 400ml of Coconut Milk in a pan.
- Cook coconut milk for 2 minutes on low flame.
- Add 75g of Sugar and stir till the sugar dissolves.
- Keep the flame low and stir in between.
- Again cook for 5 minutes and then switch the flame off and let the coconut sauce comes to room temperature.
Tapioca Mixture
- Take 100g Tapioca Pearls in a bowl.
- Soak the Tapioca Pearls for 1 hour before cooking those.
- Transfer soaked tapioca after discarding the water to a pan.
- Keep the flame low. Now add two cups of water and mix and cook for 8 minutes.
- Cook till the tapioca pearls turn soft and translucent.
- Once done switch the flame off.
- Now strain and discard the water.
Mango Cubes and Mango Puree for the Tapioca Pudding
- Take 3 Mangoes, preferably chilled.
- Cut mangoes into small cubes after discarding the skin.
- You may please refer to the video to see how to cut mangoes.
- Once done keep mango cubes in the refrigerator.
- Extract mango pulo from the pieces with the seed in a blender.
- Blend to make a smooth Mango Puree.
- Chill this mango puree before assembling the coconut tapioca pudding with mangoes.
Assembling Mango and Coconut Tapioca Pudding
- There are various ways of assembling the tapioca pudding. You can mix and serve those or you can layer the ingredients as I do.
- All the ingredients must be chilled while assembling the dessert.
- Make the lower layer with the mango puree.
- Top it with the Coconut Tapioca Pudding to make the second layer.
- Make the third layer with mango cubes.
- Now make the fourth layer with coconut tapioca pudding.
- Depending on the size of the serving bowl/ cup increase the layer.
- Add Mango cubes on the top.
- Serve Mango Coconut Tapioca Pudding aka Mango Sagoo Chilled.
Notes
- I have used packaged coconut milk for this recipe of coconut milk mango and tapioca pudding. You can use freshly extracted coconut milk instead.
- I mostly use the time used for making the coconut sauce to soak the tapioca pearls.
- Another thing I do is to cut and chop the mangoes when the coconut sauce and the tapioca mixture are getting chilled.
- Prep Time: 60
- Set Time: 60
- Cook Time: 20
- Category: Dessert
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 150g
- Calories: 557
- Sugar: 57.5g
- Sodium: 18mg
- Fat: 25.2g
- Saturated Fat: 21.7g
- Carbohydrates: 87.4g
- Fiber: 6.5g
- Protein: 4.4g
- Cholesterol: 0mg
Keywords: coconut tapioca pudding with mango recipe, mangoo sagoo with coconut milk recipe, easy tapioca dessert recipe, debjanir rannaghar
Looking for the Video Recipe of Coconut Tapioca Pudding with Mango?
Food safety
When I'm creating a sweet treat with fresh fruit, I always inspect them for quality. To ensure my coconut and tapioca pudding stays delicious when stored in the refrigerator, I let the ingredients cool to room temperature before transferring them into airtight containers.
A few summer Recipes from Debjanir Rannaghar
- Pishpash aka Pish Pash, the Anglo-Indian Rice and Chicken Hotchpotch
- Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!
- Basa Fish Curry with Coconut Milk
- Poached Eggs in Pineapple and Coconut Gravy
Let's connect over Coconut, Mango, and Tapioca Pudding Recipe
I would love to see a picture if you are making the prawns following my recipe. You can share here at dolonchttrj@gmail.com. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.
Mango Sagoo with Coconut Sauce aka Coconut Tapioca Pudding with Mango Recipe Pin for you
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
Leave a Reply