A mouthwatering mango pudding recipe that is gooey, thick, and flavourful, and requires only four ingredients. This is also a vegetarian recipe that does not include gelatin or agar-agar, making it an ideal summertime treat! Don't forget to arrange ripe mangos! Because they are needed to make the best mango pudding!
Jump to:
- Debjani's Note
- Watch how to make the Mango Pudding
- About Mango Pudding Recipe
- Ingredients
- Step-by-step Instruction
- Frequently Asked Questions
- Recipe Card
- Related Recipes
- Easy Dessert Recipes
- Have you tried the easy mango pudding recipe from Debjanir Rannaghar!
- Here's the mango pudding Pin for your Pinterest Board!
Debjani's Note
Momma, you are going to have five minutes to take a picture of the mango pudding. After that, I will have the pudding, and you won't disturb me. I will also wash the plate. My occasionally demanding kid was particularly demanding the other day when I made the quickest pudding using the no-gelatin, no-agar-agar mango pudding recipe for dessert. She wasn't willing to allow it enough time to set, so I ended up taking a couple of photographs almost immediately. I selected a couple of bougainvillaeas from our balcony garden and utilised them as props.
I use a really simple Mango Pudding recipe. And I do not use gelatin or agar-agar. Instead, I make a fast pudding using cornflour slurry. This mango pudding recipe requires only four ingredients. I only use fresh mangoes, sugar, cornflour, and milk.
Watch how to make the Mango Pudding
About Mango Pudding Recipe
Making mango pudding is pretty simple. Now there's something interesting. There are a variety of mango pudding recipes available. If I talk about my recipe, I don't use gelatin or agar-agar. Instead, to thicken the mixture, I make a slurry with corn flour. I don't use gelatin or agar-agar in any of my other recipes. It's only that they're unnecessary in this recipe. Essentially, this is the easiest mango pudding recipe.
Ingredients
- Mango
- Corn Flour
- Milk
- Sugar
Step-by-step Instruction
-
Here's how you make easy mango pudding at home.
-
Take two ripe mangos and thoroughly wash them.
-
Cut the stem and then divide the mangoes into three halves, as demonstrated in the video.
-
Now, scoop the mango and take the pulp from the seed's body. You can also utilise different methods to extract the pulp.
-
Now, use a blender to create a smooth mango puree.
-
Brush the pudding mold(s) with oil and have them ready to set the pudding.
-
Meanwhile, heat the milk until warm.
-
Make a slurry by adding cornflour and mixing with a spoon.
-
Heat a pan and add the mango puree. Cook for 1 minute over medium heat.
-
Add the sugar and simmer until the mixture becomes transparent.
-
It will take one minute to thoroughly mix and boil the sugar. You must whisk vigorously, or the mixture may burn.
-
Now, mix the slurry again and add it to the mango concentrate.
-
Mix constantly while cooking on low heat so that no lumps form. Cook for about a minute before turning off the burner.
-
Transfer the mixture to the mould while it is still hot
-
To reduce bubbles and even the top, flatten using a knife.
-
Now, place the moulds at room temperature until the heat subsides.
-
Transfer to the refrigerator and set the timer for one hour.
-
Unmold the pudding and place it on a platter. If necessary, immerse the mould in hot water for 30 seconds. It aids in the unmolding process.
-
Chill the mango pudding before serving.
Frequently Asked Questions
Fresh mangoes are advisable while making mango pudding. However, if not available or if you are making it in another season than summer, you can for sure use tinned mango pulp.
I favour the Himsagar variety. This is one of West Bengal's finest mango kinds. Needless to add, you can use Hapush, also known as Alphonso. Kesar is an excellent choice as well. You can also use Gulabkhash, Dasheri, or Langra. Essentially, any high-quality sweet and ripe mango can be utilised.
This is a Gelatin or Agar-agar recipe of mango pudding. I use cornflour slurry for texture, and it works great.
This is a no-bake mango pudding recipe. You only need 5-7 minutes of cooking on the stovetop, and the rest you need to set in your refrigerator.
It depends on the sweetness quotient of the mango. Moreover, sugar helps in setting the pudding. However, you can use jaggery or artificial sweeteners instead of sugar.
Recipe Card
Mango Pudding | Mango Pudding recipe without Gelatin or Agar-agar
Easy 4-ingredient, no gelatin, no agar-agar vegetarian Mango Pudding recipe
Ingredients
- 2 Mangoes ripe
- 75 g Sugar
- 3 tablespoon Cornflour
- 150 ml Milk
Instructions
- Wash 2 ripe mangoes completely.
- As seen in the video, cut the stem off the mangoes and then split them into three sections.
- Now scoop out the mango and extract the pulp from the seed's body.
- You can also extract the pulp using different methods.
- Use a blender to make a smooth mango puree.
- Brush the pudding mold(s) with oil and keep them ready for setting the pudding.
- Meanwhile, heat the milk to make it warm.
- To make a slurry, add cornflour and mix with a spoon.
- Heat a pan and add the mango puree. Cook for 1 minute on medium heat.
- Cook until the liquid becomes slightly transparent after adding the sugar.
- It will take one minute to properly combine and boil the sugar.
- If you don't stir vigorously, the mixture will burn.
- Now, give the slurry another mix and add it to the mango concentrate.
- Mix frequently while cooking on a low heat to avoid lumps.
- Cook for approximately one minute before turning off the burner.
- Transfer the hot mixture to the mould.
- Even the top with a knife or jiggle it to reduce bubbles.
- Place the moulds at room temperature until the heat dissipates.
- Transfer to the refrigerator and set the timer for an hour.
- Unmold the pudding onto a platter and serve.
- If necessary, soak the mould for 30 seconds in a dish of hot water. It aids with mould removal.
- Serve mango pudding cold.
Video
Nutrition
Related Recipes
Easy Dessert Recipes
- Bengali Mishti Doi (also known as Laal Doi)
- Fried Oreo Recipe (also known as Deep-fried Oreo)
- Perfect Tiramisu Recipe
- Sheer Khurma
- Doodh Sooji (also known as Mohanbhog aka Suji)
- Halwai Style Balushahi recipe
- Kolar Bora (also known as Bengali Banana Fritters)
- Bhapa Doi (also known as Bengali Steamed Yogurt)
- Kamala Bhog aka Kamalabhog
Have you tried the easy mango pudding recipe from Debjanir Rannaghar!
I would love to see a picture if you are making it following my recipe which you can share here on [email protected]. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.
Here's the mango pudding Pin for your Pinterest Board!
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
Leave a Reply