Dear Visitor,
Thanks for stopping by here at Debjanir Rannaghar! I am Debjani of Debjanir Rannaghar . I am a food blogger by passion and by profession a CSR specialist working for the Development Sector since last 14 years and Possesses a master's degree in Rural Development and Management.
Food….it's always been my passion… Being a youngster I always use to secretly creep into the kitchen and experimented with the art of cooking…. Being a foodie, the passion culminated during my college days….From then I indulged myself wholly into cooking. My kitchen is the place where I found relief after a hectic day. My hubby, Mehebub, has always been an inspiration and the guinea pig for testing the experimental food. My little one …my daughter Renaissance is my support system…. and the baby guinea pig in the house !!!!
I have started my blog “Debjanir Rannaghar” in 2011 with an intention to keep records of my cooking ventures and life-stories related to food and obviously, for sharing those with like-minded foodies/food bloggers and to be precise the Blog Debjanir Rannaghar is a novice attempt for sharing Food thoughts….I don’t want to restrict myself to a typical cuisine instead I love to experiment with each and every type of food as for me food has no barrier… Let me end with the meaning of the name of my blog! "Rannaghar" is the Bengali terminology for Kitchen and Debjanir Rannaghar means Kitchen of Debjani! Initially, the blog started with only to record the recipes but over the period of time, I started writing Travel diaries, reviews, fine-dine or street food experience etc.
Apart from writing about food I enjoy clicking pictures and I often opt for food walks and love to click street food as well as interested in in-house food photography.
Apart from the blog, I do write for magazines and newspaper both online and offline.
You can connect me through Facebook, Twitter, Google+, Pinterest, Instagram or can subscribe to the feeds to get regular update from Debjanir Rannaghar! "DR" is a PR friendly blog and I can be contacted through dolonchttrj@gmail.com apart from the social media handles shared above.
Cheers!
Debjani
PARTHA PRATIM ROY says
Thanks for sharing the recipe "Goalondo steamer curry". I tried this at home and it came of fantastic.
The authentic bangla chicken curry.
Thanks once again for the simple yet fantastic recipe. Hope for similar great recipes in future from your end.
With best wishes
P.P.Roy
itsPotluck says
Hello there Debjani
You have a great blog with some great recipes and a great story. I am reaching out to you from http://www.itspotluck.com a social platform for Indian/Desi food lovers. It is a community of About 400 food bloggers with thousands of recipes and counting. You might find some fellow bloggers from India and abroad as well on our platform. It is developed by someone like you who is a Indian mom/wife/daughter who is passionate about technology and in need of new recipes. This platform is aimed at addressing the love for Indian food by creating:
> A one stop shop for all Indian food related information.
> Create a democratic platform for home cooks to get noticed, appreciated and rewarded.
> Share the creative ways people are exploring Indian food - In fact going by number of Indian food blogs it’s quite evident that the real fun in Indian food is happening in the kitchens of Indian homes and not in star restaurants & cooking schools. Therefore, we also want this to be a platform for home cooks to get together and share ideas. We believe this platform would truly democratize the Indian food blogger community and give an equal opportunity for everyone to succeed.
The current services are just a beginning and we will be adding additional functionalities that will truly make this a global platform for Indian food.
We hope you like what we are presenting and would join our growing community of Indian food lovers. Don’t wait and join today. Our facebook page https://www.facebook.com/its.Potluck is frequently updated with food related news and some exciting recipes so stay connected via facebook as well.
If you face any challenges in registering please contact us at comments@itspotluck.com
Thank you and looking forward to having as part of itsPotluck community.
Please ignore this email if you are already a member.
itsPotluck.com
http://www.itspotluck.com
Arindam Ray says
Debjani-
For some days I was following your blog. It's utterly delicious, infinitely inspiring.
Can you please think of starting some online cooking tutorial like "Khan Academy"- may be "Khana Academy" through step by step video- for different segments of audience- "probasi" bachelor, aspiring ginni or occasional adventurer?
Lots of best wishes
Debjani says
I just have realized from the mail id it's actually you! I am planning for a youtube channel but everything is presently in the gestation phase! Thanks for the appreciation Arindam da 🙂 ; it means a lot to me!
Nirupam says
Thanx for such beautiful recipes and inspiring that cooking is no less an art.
Dada says
Oh such a lovely lady but married to a Muslim. Sorry to hear that
Debjani says
I am indeed sorry to see what level of pervert you are! Human parasite indeed!
thomas v jose says
Hi Debjani. finally after months of searching , i got hold of the authentic chicken curry of yours... I want to know the exact ingredients and specific quantities of each ingredient in the bengali garam masala
Papiya says
Hi Dear, just happened to land on your kitchen floor while searching for anything to cook. I'm a pathetically terrible cook- chhata matha ranna kori aar setao khabi khete khete kintu kori. jiboneo kono traditional meal bananor day dream korini and it looks something simplest for you! so just appreciating you. Kal ghum theke uthe tomar recipe r basa baniye kaj-e jabo. Going to add prawns too as cant cook 2 items-it needs more bason-patro to clean.
Debjani says
Hahahahah! I can understand! Use cooking as a therapy. It works! ami setai kori jatey jhamela kom 😛