Thanks for stopping by here at Debjanir Rannaghar! I am Debjani of Debjanir Rannaghar . I am a food blogger by passion and by profession a CSR specialist working for the Development Sector since last 14 years and Possesses a master's degree in Rural Development and Management.
Food….it's always been my passion… Being a youngster I always use to secretly creep into the kitchen and experimented with the art of cooking…. Being a foodie, the passion culminated during my college days….From then I indulged myself wholly into cooking. My kitchen is the place where I found relief after a hectic day. My hubby, Mehebub, has always been an inspiration and the guinea pig for testing the experimental food. My little one …my daughter Renaissance is my support system…. and the baby guinea pig in the house !!!!
I have started my blog “Debjanir Rannaghar” in 2011 with an intention to keep records of my cooking ventures and life-stories related to food and obviously, for sharing those with like-minded foodies/food bloggers and to be precise the Blog Debjanir Rannaghar is a novice attempt for sharing Food thoughts….I don’t want to restrict myself to a typical cuisine instead I love to experiment with each and every type of food as for me food has no barrier… Let me end with the meaning of the name of my blog! "Rannaghar" is the Bengali terminology for Kitchen and Debjanir Rannaghar means Kitchen of Debjani! Initially, the blog started with only to record the recipes but over the period of time, I started writing Travel diaries, reviews, fine-dine or street food experience etc.
Apart from writing about food I enjoy clicking pictures and I often opt for food walks and love to click street food as well as interested in in-house food photography.
Apart from the blog, I do write for magazines and newspaper both online and offline.
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