As summer rolls around, it's time to find some cool and delicious ways to beat the heat! Look no further than these tasty mango recipes that are simple to make and oh-so-refreshing. Get ready for some seriously sweet summertime treats!
Summer is the perfect season to enjoy delicious, sweet, and juicy mangoes! Keep cool this summer with these easy-to-make and tasty mango recipes! Refresh yourself with mango drinks, mango desserts, and mango curries. From smoothies to salads, mangoes can be used in a variety of recipes. Perfect for the hot season, these recipes are light, low-spice, and hydrating.
These easy mango recipes are the perfect way to stay cool and hydrated this summer. Enjoy!
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Mango Drinks
Mango Mint Date Lassi | Mango Mint Date Smoothie
Indulge your taste buds with the Mango Mint Date Lassi, a creamy and sweet breakfast smoothie that's easy to make. With the goodness of mango, mint, and dates, this recipe is perfect for those busy mornings when you're in a rush. All you need are a few simple ingredients blended together, and voila! A refreshing, healthy, and filling smoothie is ready to be enjoyed. So why wait? Give it a try and start your day on a delicious note!
Mango Mastani
The Mastani drink, famously known for its mango, chocolate, and strawberry variants, is an ice cream-based milkshake that originated in Pune. Named after Mastani Bai, Mango Mastani is a culinary tribute to her. The Mango Mastani has gained the most popularity among all the flavors.
Mango Condiments - best mango recipes
Aam Kasundi aka Bengali Mango Mustard Sauce
While discussing the best mango-based dishes, it's not possible to overlook Aam Kasundi, a signature Bengali condiment. Aam Kasundi is a delicious and zesty Bengali condiment prepared with green Mangoes, Mustard seeds, mustard oil, and garlic.
Mango Salsa
Tempt your taste buds with a tantalizingly tangy treat - mango salsa! This simple and scrumptious side dish will be ready in minutes using just ripe, juicy mangoes, a few fresh ingredients, and a sprinkle of zesty seasonings. Enjoy this sweet-and-sour salsa as an accompaniment to your favorite meals!
Mango Side dish
Aam Daal aka Bengali Mango Daal
Tok Dal, also known as Kancha Aam diye Toker Dal, is a traditional Bengali vegan lentil soup that is typically served during the summer season. This dish is prepared using green mangoes, and it does not contain any onion or garlic. The lentils used in this soup are cooked to perfection, resulting in a creamy, flavorful dish that is perfect for any meal of the day. If you're looking for a healthy and delicious way to beat the heat this summer, then Tok Dal is the perfect dish for you to try!
Mourola Maacher Tel Chorchori Kacha Aam Diye
Mourola Maacher Tel Chorchori Kacha Aam Diye is a delectable Bengali specialty that combines freshwater small fish with raw mangoes. It's a perfect summer meal with its tangy mango flavor that complements the fish exceptionally well. The dish is refreshing and delightful, and it's an ideal way to beat the heat.
Aam Shol (Also known as Shol Macher Tawk Kacha Aam diye)
Aam shol is a popular fish curry from Bengal made with Snakehead murrel fish and Green Mangos. It is also known as Shol Macher Tawk due to the use of green mango which gives it a tangy flavor. Despite the use of green mango, the curry is not overly sour and is known for its comforting taste.
Aam Kasundi Murgi aka Bengali Style Chicken in Mango Mustard Sauce
Aam Kasundi Murgi is a delicious and tangy Bengali-style chicken curry made with green mango mustard sauce called Bengali Aam Kasundi. The dish is a burst of flavors and is perfect to serve with steamed rice. The spicy and tangy taste of the dish makes it a delight for the taste buds, making it an unforgettable meal.
Mango Chutney, Aachar, Relish, Pickle
Kancha Aamer Chutney
Kancha Aamer Chutney, a Bengali delicacy, is a perfect summer treat made of green mangoes, and flavored with herbs and spices. It is a perfect accompaniment to any meal or can be enjoyed as a snack. The delightful spiced blend of the chutney enhances the flavor and will surely leave you wanting more. So, satisfy your taste buds with this mouth-watering chutney that is perfect for the summer season.
Aamer Ambol
Amer Ambol or Aamer Tawk is a popular summer delicacy in Bengali cuisine, made from raw mangoes. It is a light and tangy condiment that is usually eaten as a dessert or after meals. Bengalis enjoy the refreshing taste of Amer Ambol, which is a perfect blend of sweetness and sourness. The dish is easy to prepare, and its ingredients include raw mangoes, sugar, salt, and water. Amer Ambol is not only delicious but also provides several health benefits due to the presence of vitamin C, dietary fiber, and antioxidants in raw mangoes.
Best of Mango Dessert
Mango Pudding
Looking for an easy vegetarian dessert recipe? Try this 4-ingredient mango pudding recipe. This refreshing and light pudding is perfect for a hot summer day and will surely impress your guests!
Aam Kola Doi Chire Makha; the bowl full of comfort
Aam Kola Doi Chire Makha is a refreshing and filling summer bowl made with ripe mango, banana, beaten rice, and sweet curd. This delicious dish offers a perfect balance of textures and flavors, combining the sweetness of the fruits with the creaminess of curd and the crunchiness of beaten rice. It's a simple and comforting dish that can be enjoyed as a breakfast, snack, or dessert, providing a healthy and nourishing option for any time of the day.
Coconut Tapioca Pudding with Mango
Let's whip up a delightful summer delight - Coconut Tapioca Pudding with Mango! This heavenly treat combines luscious coconut milk, succulent mango, and delightful tapioca pearls, creating a symphony of flavors that will captivate your taste buds. Plus, it's a guilt-free indulgence as it is both gluten-free and dairy-free. Prepare to be amazed by the simplicity and delectable taste of this dessert.
Top tip - Mango Recipes
Start your day with a mango smoothie. For lunch, whip up a mango salad. Serve with a side of grilled chicken or fish for a complete meal. For dinner, try your hand at a mango curry. Serve with a side of steamed white rice. For a tasty dessert, make a mango cheesecake.
Related
Looking for other recipe collections like this collection of mango recipes? Try these:
Easy Recipes you can try from Debjanir Rannaghar in summer
- Bengali Rui Macher Jhol Jhinge, Aloo diye (also known as bengali macher jhol)
- Ilish Beguner Jhol (also known as Hilsa Fish and Eggplant Curry)
- Pat Shaker Jhol (also known as Pat Patar Jhol)
- Kumro diye Ilish Macher Jhol (also known as Hilsa fish curry with Pumpkin)
- Bengali Mutton Stew with Veggies in a pressure cooker (also known as Shobji diye Mangshor Jhol)
- Gota Roshun diye Mangshor Jhol (also known as Bengali Mutton Curry with Garlic Pod)
- Charapona Macher Kabiraji Jhol (also known as Charapona Macher Jhol)
- Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato)
- Mangshor Jhol (also known as Bengali light Mutton curry) in a Pressure Cooker!
Let's connect over mango recipes
I would love to see a picture if you are making the prawns following my recipe. You can share here at dolonchttrj@gmail.com. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.
Mango recipes pin for you
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
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