As summer rolls around, it's time to find some cool and delicious ways to beat the heat! Look no further than these tasty mango recipes, which are simple to make and oh-so refreshing. Get ready for some seriously sweet summertime treats! And yes, we are covering both Raw and Ripe Mango recipes here for you!
Summer is the perfect season to enjoy delicious, sweet, and juicy Aam! Keep cool this summer with these easy-to-make and tasty mango recipes! Refresh yourself with mango drinks, mango desserts, and mango curries. From smoothies to salads, mangoes can be used in a variety of recipes. Perfect for the hot season, these recipes are light, low-spice, and hydrating.
These easy mango recipes are the perfect way to stay cool and hydrated this summer. Enjoy!
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Must-try Mango Recipes
Easy 4 ingredients no gelatin no agar-agar vegetarian Mango Pudding recipe
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Aam Kasundi is a Bengali-style Mango and Mustard Sauce/ spread prepared with green Mangoes, Mustard seeds, mustard oil, and garlic. This is a no-preservative recipe
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Aam Kasundi Murgi aka Bengali Style Chicken in Mango Mustard Sauce is a tangy chicken curry prepared with green mango and mustard sauce.
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Easy Mango Mint Date Lassi Mango Mint Date Smoothie; a breakfast smoothie recipe
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Coconut Tapioca Pudding with Mango- treat yourself to a tantalizing summery treat with this delicious tapioca pudding with creamy coconut milk and sweet mangoes, guaranteed to make your taste buds sing.
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Tempt your taste buds with a tantalizingly tangy treat - mango salsa! This simple and scrumptious side dish will be ready in minutes using just ripe, juicy mangoes, a few fresh ingredients, and a sprinkle of zesty seasonings.
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Mourola Maacher Tel Chorchori Kacha Aam Diye, a Bengali mishmash-like curry cooked with raw mangoes and Freshwater small fish Mourola Maach, this dish is perfect for a summer meal. The tangy flavors of the mangoes pair perfectly with the fish, making it a delicious and refreshing dish.
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Mango Mastani is a mango, milk and ice cream-based thick milkshake especially famous in Pune, Maharastra
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Tok Dal aka Kancha Aam diye Toker Dal is a Summer special Bengali no onion no garlic vegan lentil soup prepared with green mangoes.
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Aamer Chutney, a zesty delight from the land of Bengal, is made with succulent green mangoes and a generous helping of sugar. Spices are added to bring out the perfect balance of sweet and savory flavors. Enjoy this delectable condiment with your favorite dishes for an extra burst of flavor!
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Aam Kola Doi Chire Makha is a comforting wholesome summer food bowl prepared with ripe mango, banana, Beaten rice, and sweet curd.
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Top tip - Mango Recipes
Start your day with a mango smoothie. For lunch, whip up a mango salad. Serve with a side of grilled chicken or fish for a complete meal. For dinner, try your hand at a mango curry. Serve with a side of steamed white rice. For a tasty dessert, make a mango cheesecake.
Related
Looking for other recipe collections like this collection of mango recipes? Try these:
- Must-try Bengali Chorchori Recipes
- 50+ Bengali Poila Boishak Recipe Ideas | Poila Boisakh Recipe Collection | Pohela Boishakh Menu Planning | Noboborsho Recipes | Bengali New Year
- Ramadan Dessert Recipe Collection | Iftar Dessert Recipes | Easy Iftar Dessert
- Iftar Snack Recipes | Easy Iftar Snacks | Iftar Snacks Recipe Collection
Easy Recipes you can try from Debjanir Rannaghar in summer
- Bengali Rui Macher Jhol Jhinge, Aloo diye (also known as bengali macher jhol)
- Ilish Beguner Jhol (also known as Hilsa Fish and Eggplant Curry)
- Pat Shaker Jhol (also known as Pat Patar Jhol)
- Kumro diye Ilish Macher Jhol (also known as Hilsa fish curry with Pumpkin)
- Bengali Mutton Stew with Veggies in a pressure cooker (also known as Shobji diye Mangshor Jhol)
- Gota Roshun diye Mangshor Jhol (also known as Bengali Mutton Curry with Garlic Pod)
- Charapona Macher Kabiraji Jhol (also known as Charapona Macher Jhol)
- Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato)
- Mangshor Jhol (also known as Bengali light Mutton curry) in a Pressure Cooker!
Let's connect over mango recipes
I would love to see a picture if you are making the prawns following my recipe. You can share here at dolonchttrj@gmail.com. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.
Mango recipes pin for you
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
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