Bengali Mutton Stew with Veggies in a pressure cooker | Shobji diye Mangshor Jhol

Bengali Mutton stew with veggies; sounds interesting? Well, to me it was that dish that my mother excels at cooking. She was famous to feed all the unwilling kids growing up together in our Central Kolkata-based joint family. I would not say it was interesting to me while growing up. After all, there was gorgore Mangshor Jhol (with aloo) for the adults while Maa used to cook the Shobji diye mangshor jhol for the kids. It was subtle, loaded with seasonal veggies, and cooked with soft chunks of mutton. She used to use butter as the base. The dish for sure is tasty and comforting but this is not what you can say to a growing kid who wanted to have the spicy alternative.

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• The recipe for Bengali Mutton Stew!
• Here's how I cook Bengali Mutton Stew with veggies in a pressure cooker
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• Mutton Recipes from Debjanir Rannaghar!
• Have you tried the Bengali Mutton Stew with veggies recipe from Debjanir Rannaghar!
• Here's the Shobji diye Mangshor Jhol Pin for your Pinterest Board!

It is funny that now I love the Bengali Mutton Stew and even at times over Kosha Mangsho or mangshor Jhol. I suppose our preference for food changes with the change of age. However, I do not cook it separately for Pasta. I know how it felt to have separate food specially cooked for the kids. I guess all my cousins and nieces and nephews will vouch for this.

The recipe for Bengali Mutton Stew!

Even after not liking the stew for years, I follow my mother's recipe for Bengali Mutton Stew. Maa uses as much as seasonal veggies available, soft chunks of mutton and a few bone pieces, butter, and some whole spices to make it. In addition to this, I must mention, the age-old pressure cooker plays a very important role in making the stew. No slow cooking, no time-consuming process for this.

Here's how I cook Bengali Mutton Stew with veggies in a pressure cooker

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Mutton Recipes from Debjanir Rannaghar!

• Nalli Nihari (also known as Mutton Nihari or Gosht Nihari)
• Joggi Barir Mangsho (Also known as Biyebarir Mutton Curry)
• Gota Roshun diye Mangshor Jhol (also known as Bengali Mutton Curry with Garlic Pod)
• Keema Matar (also known as Mutton mincemeat cooked with green peas)
• Bengali Mete Chorchori (also known as Mutton Liver side with Potato chunks)
• Mangsha Tarkari (also known as Oriya Mutton Curry)
• Kolkata Mutton Biryani (also known as Calcutta Biryani)
• Posto Mangsho (also known as Bengali Mutton Curry cooked with Poppy Seed Paste)
• Mangshor Jhol (also known as Bengali light Mutton curry) in a Pressure Cooker!
• Gota Moshlar Mangsho (also known as Kata Moshlar Mangsho or Mutton cooked with whole spices)
• Hyderabadi Haleem (also known as Mutton Haleem)
• Kolkata’s Mutton Tikia (also known as Tikia Kebab)
• Bengali Keema Curry (also known as Mutton Mincemeat Curry with Potato Chunks)
• Mutton Ghee Roast
• Anglo-Indian Mutton Curry (also known as Anglo mutton curry)
• Mutton Handi Kebab (also known as mutton Hari Kabab)
• Mangsher Ghughni (also known as mutton Ghooghni)
• Mutton Rogan Josh (also known as gosht roganjosh)
• Kosha Mangsho (also known as Bengali Mutton Kasha)
• Kolkata Style Mutton Rezala (also known as Gosht Rezala)
• Kochi Pathar Jhol (also known as Aloo diye Mangshor Jhol or Bengali Mutton Curry)

Have you tried the Bengali Mutton Stew with veggies recipe from Debjanir Rannaghar!

I would love to see a picture if you are making it following my recipe which you can share here at dolonchttrj@gmail.com. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.

Here's the Shobji diye Mangshor Jhol Pin for your Pinterest Board!