Name: Mutton Handi Kebab
Prep time: 8 h
Cook time: 1 h 30 min
Total time: 9 h 30 min
Cuisine: Indian
Ingredients: 1 Kg Mutton with Fat; 400g Onion; 20-25 pods of Garlic; 2-inches Ginger; 2 Tbsp. Papaya skin and gum/ glue (see notes); 10-12 leaves of Fresh Mint to make a paste; 4-6 Dried Red Chili; 2-3 Green Chili; 3 Tbsp. Lemon Juice; 1 Tsp. Turmeric Powder; 1 Tsp. Red Chili Powder; 1 Tsp. Dry Roasted Cumin Powder; 1/2 Tsp. Bengali Garam Masala Powder; 1.5 Tsp. Salt or to taste; 5 Tbsp. Mustard Oil; 1 Tbsp. Ghee; 3 Tbsp. Fresh Cream