Name: Anglo-Indian Mutton Curry
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Anglo-Indian
Ingredients: 1 kg Mutton; 4 Onion; 1 Tbsp. Ginger Paste; 2 Tbsp. Garlic Paste; 1.5 Cup Scrapped Coconut; 100g Hung Curd (optional); 2-3 Dried Red Chili; 1 Tbsp. Cumin Seed (heaped); 1 Tbsp. Coriander Seed (heaped); 15-20 Saffron Strands; 1 Tsp. Turmeric Powder; 1.5 Tsp. Red Chili Powder; 1.5 Tsp. Salt or to taste; 1 Tbsp. Gur/ Jaggery (optional); 3 Tbsp.+ 1 Tsp. Ghee