Aam Kola Doi Chire Makha is a comforting and wholesome summer dish – Bengali-style porridge made with ripe mango, banana, beaten rice, and sweet curd.
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- The comforting bowl of Doi Chire!
- My madness over mango!
- Aam Kola Doi Chire Makha
- Chire Doi Makha, the bong porridge!
- Joi Mongolbarer Aam Kola Doi Chire Makha at my parent's place!
- At the In-Laws! Aam Kola Doi Chire Maakha as part of the Sehri!
- At My Abode, now! Pasta's favorite Chire Aam Doee Kola Breakfast!
- To make Doi Chire Makha with mango and banana!
- Here's how I make Aam Doi Chire Kola at debjanir rannaghar!
- Recipe Card
- A Few More Mango Recipes apart from the comforting bowl of Doi Cheere Makha from Debjanir Rannaghar:
- Have you tried the Aam Kola Doi Chire Makha Recipe from Debjanir Rannaghar!
- Here's the Doi Chire picture for your Pinterest board!
The comforting bowl of Doi Chire!
When I told Mehebub about my plans to write a blog post on this dish, he was quite surprised. This humble one-pot Bengali meal is often overlooked, but it's truly a hidden gem. While it may not be the most visually appealing dish, its taste and comfort factor make it truly unique. This Bengali one-pot wonder, known as Aam Kola Doi Chire Makha, is a dish I grew up enjoying, just like other classics such as Dim Shiddho, Aloo Shidhho, and Fena Bhat.
Capturing the essence of this dish in photographs was not an easy task. It took me three days and multiple prop changes before I was able to find a few images that could truly convey the story and emotion behind this beloved Bengali household dish.
My madness over mango!
As an average person, I can relate to the unassuming appearance of the food I'm about to describe. Who would have thought that the humble Doi Chire, a simple Bengali dish, could evoke such strong emotions within me? This year, I've decided to explore the versatility of mangoes, sharing recipes like Aam Kasundi and Mango and Date Lassi, with more mango-based dishes to come.
However, this particular blog post isn't just about a recipe. It's a reflection on my life experiences – growing up in a 175-year-old Bengali, middle-class Hindu household in Kolkata, and then marrying into a middle-class Bengali Muslim family from the suburbs. Most importantly, it's about the joy of savoring Aam Kola Doi Chire Makha, a beloved dish, in both the homes that I call my own.
Aam Kola Doi Chire Makha
Aam Kola Doi Chire Makha is a beloved Bengali one-pot dish. Imagine a large, satisfying bowl filled with ripe mango, banana, beaten rice, and sweet curd - a true delight for the senses. The term "Makha" refers to the process of mashing these ingredients together by hand, rather than using a spoon, to create a divine, creamy blend. This dish is also known as "Phalar," which is the Swattyik form of food in Bengali culture, often enjoyed during fasting periods.
Chire Doi Makha, the bong porridge!
Even if you're not from Bengal, Assam, or Bihar, you may find the combination of Aam Kola Doi Chire Makha intriguing, just as you would your own breakfast porridge or flake bowl. This unique and comforting dish is a staple in the Bengali culinary tradition, whether enjoyed as a breakfast, lunch, or fasting-day treat.
Joi Mongolbarer Aam Kola Doi Chire Makha at my parent's place!
Today, you must try the delicious Bhat for lunch! I know you're celebrating the "Joi Mongolbar Pujo" today. I also saw Mukti dada making the flavorful Jire-morich paste for the Macher Jhol. And I spotted Baba buying Misti Doi from Bhim Nag on his way home from my school - that means you'll be enjoying the delightful Aam Kola Doi Chire! I'd love some of that too, Maa!
Good old days..
Growing up, I always looked forward to those days when your heavenly Aam Kola Doi Chire Makha would grace our table instead of the usual rice and fish curry. It was such a charming and comforting treat, one that accompanied me through my school years. Even in college, I would savor that refreshing blend of fruits, yogurt, and beaten rice during my long commutes by local train, providing the perfect respite from the summer heat.
And let's not forget the years I spent in Bihar, a state renowned for its magnificent mangoes and effortless, no-cook delicacies.
I enjoyed a delightful breakfast of Aam Kola Doi Chire Makha during my solo stay in Bihar.
At the In-Laws! Aam Kola Doi Chire Maakha as part of the Sehri!
The humble Aam Kola Doi Chire Makha is surprisingly loved by my in-laws as well! I was pleasantly surprised to learn that this dish is a favored choice for their "Sehri" meals. The simple, comforting bowl of Aam Kola Doi Chire Maakha seems to resonate with their preference for a straightforward, uncomplicated lifestyle and cuisine.
My in-laws tend to avoid heavy non-vegetarian dishes, opting instead for simple, wholesome fare. This likely explains their fondness for the soothing, one-pot Aam Kola Doi Chire Makha, which provides a comforting start to their day during Sehri.
At My Abode, now! Pasta's favorite Chire Aam Doee Kola Breakfast!
My daughter, Pasta, shares the same affinity for this summer specialty as her grandparents on both sides. This consensus on the appeal of the Aam Kola Doi Chire Makha speaks volumes about its status as a beloved family favorite.
To make Doi Chire Makha with mango and banana!
Now that I've covered the dish's popularity across various households, let me share the effortless process of preparing this divine one-pot meal. The best part is that it requires no actual cooking if you use store-bought curd. Simply mix all the ingredients, and voila! The Aam Kola Doi Chire Makha is ready to be savored.
Indulge in the delightful Batasha, the Indian jaggery candies, and you'll thank me later! If available, add a couple of Sondesh to the Doi Chire for an even more delectable experience. For the perfect pairing, the Himshagar mango works best, but feel free to use Lyangra, Alphonso, or any other mango variety that appeals to you.
Here's how I make Aam Doi Chire Kola at debjanir rannaghar!
Recipe Card
Aam Kola Doi Chire Makha
Aam Kola Doi Chire Makha is a comforting wholesome summer food bowl prepared with ripe mango, banana, Beaten rice, and sweet curd.
Ingredients
- 2 Ripe Mango
- 2 Banana
- 100 g Beaten Rice/ Chire
- 250 g Misti Doi/ Sweet Curd
- 2 Tbsp. Sugar I use Batasha though
Instructions
- The Mangoes, Banana, and Curd must be chilled! However, if not available with a refrigerator soak mangoes in cold water for an hour or so.
- Take Chilled Mangoes Cut the Stem and soak in Water for 2 Hours.
- Refrigerate the Mangoes while soaking.
- Once done soak the Beaten Rice or Chire in water for 5 minutes and discard the water. Wash the Beaten rice 2-3 times.
- Take the Soaked Chire in a bowl along with the Misti Doi (Sweet Curd) and Sugar.
- Peel the skin of the Mangoes and cut it into cubes and add to the bowl.
- Peel the skin of the banana as well and cut it into small pieces and transfer it into the bowl.
- Now mix everything. Add little milk if the mixture is too thick. You can replace milk with some more Misti Doi
- Serve it Chilled.
Notes
- Cut the stem of the Mangoes and place in a bowl full of water for around 2 hours. Put the bowl in Refrigerator. This is to remove the gum from the mangoes.
- Chilled fruits and Curd work best with this recipe. However, you may use the ingredients at room temperature as well.
- Sugar can be replaced with Jaggery or Batasha.
- You may increase or decrease the amount of the mangoes, bananas, curd, and Beaten rice based on your preference.
Nutrition
A Few More Mango Recipes apart from the comforting bowl of Doi Cheere Makha from Debjanir Rannaghar:
- Aam Kasundi (also known as Bengali Style Mustard and Mango Sauce)
- Mango Mint Date Lassi (also known as Mango Mint Date Smoothie)
- Mango Salsa (Also known as Mango chat)
- Tok Dal (also known as Kancha Aam diye Toker Dal)
- Eggless Mango Mousse in Chocolate Cups
- Mango Mastani (also known as mastani drink)
- Mango Jam (also known as homemade mango jam)
- Kacha Aamer Ambol (also known as Runny Bengali Mango Soup or Amer Tawk)
- No Bake Mango Cheesecake with Paneer (also known as no-bake Mango Cheesecake)
Have you tried the Aam Kola Doi Chire Makha Recipe from Debjanir Rannaghar!
Do let me know how it came out. Also, I would love to see a picture of the same which you can share here at dolonchttrj@gmail.com. On Instagram, you can use my hashtag #debjanirrannaghar or can tag me at @foodofdebjani.
You can follow me on Facebook, Twitter, Pinterest, and Instagram for updates and recipes from Debjanir Rannaghar.
Here's the Doi Chire picture for your Pinterest board!
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
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