Description
Aam Kola Doi Chire Makha is a comforting wholesome summer food bowl prepared with ripe mango, banana, Beaten rice, and sweet curd.
Ingredients
Units
Scale
- 2 Ripe Mango
- 2 Banana
- 100g Beaten Rice/ Chire
- 250g Misti Doi/ Sweet Curd
- 2 Tbsp. Sugar (I use Batasha though)
Instructions
- The Mangoes, Banana, and Curd must be chilled! However, if not available with a refrigerator soak mangoes in cold water for an hour or so.
- Take Chilled Mangoes Cut the Stem and soak in Water for 2 Hours.
- Refrigerate the Mangoes while soaking.
- Once done soak the Beaten Rice or Chire in water for 5 minutes and discard the water. Wash the Beaten rice 2-3 times.
- Take the Soaked Chire in a bowl along with the Misti Doi (Sweet Curd) and Sugar.
- Peel the skin of the Mangoes and cut it into cubes and add to the bowl.
- Peel the skin of the banana as well and cut it into small pieces and transfer it into the bowl.
- Now mix everything. Add little milk if the mixture is too thick. You can replace milk with some more Misti Doi
- Serve it Chilled.
Notes
- Cut the stem of the Mangoes and place in a bowl full of water for around 2 hours. Put the bowl in Refrigerator. This is to remove the gum from the mangoes.
- Chilled fruits and Curd work best with this recipe. However, you may use the ingredients at room temperature as well.
- Sugar can be replaced with Jaggery or Batasha.
- You may increase or decrease the amount of the mangoes, bananas, curd, and Beaten rice based on your preference.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Brunch
- Method: mixing
- Cuisine: Bengali
Nutrition
- Serving Size: 250g
- Calories: 594
- Sugar: 84.7g
- Sodium: 511mg
- Fat: 7.5g
- Saturated Fat: 4.1g
- Carbohydrates: 119.4g
- Fiber: 8.7g
- Protein: 21.1g
- Cholesterol: 19mg
