Here is my first Mango preparation for the season…. super easy, super tasty with no preservative and no added colour… Around 50 minutes of hassle free cooking and then something awesome prepared with the king of the fruits….A Jar full Mango Jam….
Why on this earth I need to make Mango Jam while it is easily available in stores! What a weird thought… How pathetic I am 😯 ! I am available with a good lot of Mangoes and Pasta loves Jam with one piece of Bread and I don’t need any other reason to prepare Mango Jam…Pasta sometimes have only Jam and she express it as “Emni Emni Jaaaaam” 😆 which means I need only and only Jam… She even loves her dinner i.e. one Roti with Jam in form of a Mango Jam Roll as well…
Preparing Mango Jam is really easy and it requires no preservative at all and that is the main reason I prefer to prepare it at home… What we need is only some Ripe Mangoes, Sugar and a bit Lime Juice and voila….I don’t like much smoother consistency in my Jam and hence I don’t blend Mangoes to make a puree for making Jam instead I use small Mango cubes which give a body to the Jam with a bit rough texture just like our own bong “Aam er Morobba”. Since I don’t add preservative in my Jam I prefer to make medium portion instead of 2-3 big bottle full of Jam. Mango Jam can be stored for 15-20 days in Fridge…
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