Pat Shaker Jhol | Pat Patar Jhol

Pat Shaker Jhol aka Pat Patar Jhol is a clear soup cooked with jute leaves and tempered with very basic spices. This is a Bengali vegetarian delicacy. In fact, Bengali Jute Leaves Soup is a Vegan dish.

Jump to:

• Watch how to make Pat Shaker Jol Recipe
• Ingredients
• Pat shaker Jhol, A Bengali Vegan dish
• Substitutions
• Variations
• Equipment
• Pat Shaker Jhol | Pat Patar Jhol
• Bengali Vegan recipes
• Have you tried the Bengali Pat Shaker Jhol recipe from Debjanir Rannaghar!
• Here's the Pat Shaker Jhol Pin for your Pinterest Board!

I for the first time had it at my in-law's place during my first visit there in Dubrajpur, Birbhum. I have heard Mehebub speaking very fondly about this comforting runny, slurry jhol which is a regular at his native place. Whereas, I never have had this in my Kolkata residence. In our place, Pat pata bhaja or Pat shak Chorchori and pat patar bora are the dishes cooked during the season of jute leaves.

When I had Pat Shaker Jhol at Mehebub's I asked my mother-in-law about the ingredients and process of cooking. Needless to say, the process she described was super easy. Moreover, the ingredients make it not only a Vegetarian dish but also a vegan dish. One assumption about Bengali cuisine is that we only eat Mach Bhat. People forgot about the enormous options for vegetarian delicacies and even vegan which are Bengali.

Watch how to make Pat Shaker Jol Recipe

Ingredients

Let me share the list of ingredients used in making the basic version of Pat Patar Jhol.

• Jute Leaves
• Garlic
• Red Chili
• Green Chili
• Bengali Panch Phoron aka Five Spices
• Salt and
• Mustard Oil

(See the recipe card for quantities)

Well, we do cook beyond Kosha Mangsho and Cholar Dal and eat lovingly as well.

Pat shaker Jhol, A Bengali Vegan dish

Cooked with the fresh leaves of Jute, Pat Shaker Jhol is a quintessential Bengali delicacy. we cook it mostly in the monsoon as we get Jute leaves in abundance during this season. The funny thing about this soup is that it is slurry-like and almost having the texture of the infamous Korai-er Dal sans Aloo Posto. Yet, it is different and that is quite natural considering this soup is only cooked with the leaves of the jute plant.

Substitutions

Pat Shaker Jhol is a Bengali Vegan delicacy. The below ingredients are mandatory though you can replace those with other options.

• Panch Phoron: This is a mixture of five spices used in Bengali cooking. If not available, use Mustard seed and onion seed as tempering.
• Dry Red Chilli: I would recommend substituting this. However, if you wish to, use only green chilies.
• Mustard Oil: Another mandatory ingredient that gives the punch to the delicacy. Vegetable oil or coconut oil and also olive oil would not give that particular pungent flavor however, you can substitute.

Variations

The basic version of Pat Patar Jhol is not only vegan but Gluten-free. We at times add Dal Chapri or Bori to this soup.

• Spicy - add chili pepper flakes or more chilies while cooking to imbue heat into the dish.
• To add Body - add Dal Chapri or Bori
• Kid-friendly - Limit the spices
• To avoid allergy - though there is no chance of getting an allergy, however, you can add turmeric powder

However, there are a few variations available. The basic version is not only vegan but Gluten-free. We at times add Dal Chapri or Bori to this soup.

Equipment

Equipment can have a big impact on how a recipe turns out. For this type of recipe where you need to boil for a longer time, use heavy bottom Degchi to cook the soup and a proper pan to make the tempering.

I use a degchi similar to this and an iron kadhai like this to make the tempering.

Bengali Vegan recipes

• Potol Bata (also known as Potol Bhate)
• Begun Pora
• Aloo Posto
• Bori Aloor Jhal (Bengali Bori'r Jhal)
• Lau Shaker Chorchori (also known as Bengali Vegetarian Mishmash with Bottle Gourd Greens)
• Pyaz Diye Masoor Dal ( also known as Bengali Red Lentil Soup with Onion)
• Gota Sheddho (also known as Gota Chorchori)
• Tok Dal (also known as Kancha Aam diye Toker Dal)
• Kacha Aamer Ambol (also known as Amer Tawk)
• Sheemer Jhal (also known as Bengali Shorshe Sheem aka Broad Bean Curry with Mustard Paste)
• Lau ar Aloo er Khosa Bhaja (also known as Stir-Fried Bottle Gourd and Potato Skin/ Peel)

Have you tried the Bengali Pat Shaker Jhol recipe from Debjanir Rannaghar!

Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com. Meanwhile, on Instagram, you can use my hashtag #debjanirrannaghar and in addition, you can tag me at @foodofdebjani.

Here's the Pat Shaker Jhol Pin for your Pinterest Board!