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    Recipes » Recipes » Chicken Recipes

    Chicken Kosha | Bengali Kosha Murgir Mangsho

    Published: Jul 22, 2021 · Modified: Feb 21, 2025 by Debjani · This post may contain affiliate links · 4 Comments

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    Chicken Kosha aka Kosha Murgir Mangsho is a quintessential Bengali delicacy - Chicken Curry. Marinated Chicken chunks are slow-cooked along with selected spices to the level of perfection and the end result is mouth-watering Mugir Kosha. This semi-dry preparation is not a light and hearty side dish like Bengali Murgir Jhol. Instead, the spicy gravy makes it a perfect companion for Roti.

    %Chicken Kosha Debjanir Rannaghar
    Jump to:
    • The love-hate relationship with Golbari's Kosha Mangsho
    • Watch how to cook Bengali Chicken Kosha Recipe
    • To make perfect Chicken Kosha
    • Chicken Kosha Recipe Ingredients
    • Equipment needed to cook perfect Kosha Murgi
    • Frequently Asked Questions - Bengali Chicken Kosha aka Kosha Murgi
    • Recipe Card
    • Easy Chicken Recipes
    • Have you tried the Bengali Chicken Kosha recipe from Debjanir Rannaghar!
    • Here's the Chicken Kosha Pin for your Pinterest Board!

    The love-hate relationship with Golbari's Kosha Mangsho

    %Bengali Chicken Kosha recipe Debjanir Rannaghar

    Chicken Kosha and Mutton Kosha as well are two delicacies that came into existence all thanks to a roadside cult eatery Golbari. Golbarir Mangsho is something you will hear the Kolkatans either love or hate. There is a reason for that though. Over the years, the texture of the cooked meat from Golbari is not something people prefer. The reason for sure is the availability of Kosha items in most of the Bong-style eateries in Kolkata. In some places, they serve soft chunks of meat instead of the chewy pieces which are the signature of Golbari. I do not have much problem with the chewy pieces as to me it is the gravy that makes Kosha Mangsho different.

    Jump to:
    • The love-hate relationship with Golbari's Kosha Mangsho
    • Watch how to cook Bengali Chicken Kosha Recipe
    • To make perfect Chicken Kosha
    • Chicken Kosha Recipe Ingredients
    • Equipment needed to cook perfect Kosha Murgi
    • Frequently Asked Questions - Bengali Chicken Kosha aka Kosha Murgi
    • Recipe Card
    • Easy Chicken Recipes
    • Have you tried the Bengali Chicken Kosha recipe from Debjanir Rannaghar!
    • Here's the Chicken Kosha Pin for your Pinterest Board!

    Watch how to cook Bengali Chicken Kosha Recipe

    To make perfect Chicken Kosha

    %Kosha Murgir Mangsho recipe Debjanir Rannaghar

    Slow cooking is the key for sure while cooking perfect Chicken Kosha. however, it is not normal cooking, instead, you have to fry the meat with the marinade and spices continuously to get the perfect texture of the gravy. I think Kosha murgi is way more difficult than Mutton Kosha when the cooking part is concerned. Over-cooking will result in chewy pieces of chicken which for sure is a clear no-no. However, while you cannot opt for overcooking while using chicken that does not mean, you don't need to "bhuno" the spices.

    Chicken Kosha Recipe Ingredients

    • Good quality curry cut chicken
    • Onion
    • Garlic
    • Ginger
    • Yogurt
    • Turmeric powder
    • Kashmiri Red Chili Powder
    • Coriander powder
    • Cumin Powder
    • Shahi Garam Masala
    • Sugar
    • Salt
    • Mustard Oil

    Check the recipe card for quantities.

    Equipment needed to cook perfect Kosha Murgi

    Equipment plays a major role when you are cooking a dish that requires slow cooking as well as continuous stirring. A heavy-bottom pan and a metal spatula are a must. If possible use a round bottom pan or kadhai with a lid like this one.

    Frequently Asked Questions - Bengali Chicken Kosha aka Kosha Murgi

    Are Chicken Kosha and Murgir Jhol same?

    No. These are two different Bengali delicacies cooked with Chicken. Murgir jhol is a comforting runny chicken curry while Kosha Murchi has a semi-dry texture.

    Which portion of Chicken is ideal for Kosha Mangsho?

    You can use any portion but it is better to opt for a curry cut. I do not advise using big chunks instead medium-size pieces work best.

    Can I use boneless chicken to make chicken kosha?

    Absolutely not. You need to use pieces with the bone to get the perfect texture. A few boneless pieces would do but not 100%. The recipe calls for slow cooking and vigorous stirring and that too for a longer time hence, boneless would not work as it will turn chewy.

    How long should I cook Chicken to make Kosha Mangsho?

    While for mutton you need to cook for at least 1.5 hours to make Mutton Kosha, however, the chicken will be cooked maximum of 20 minutes.%Kosha Murgi recipe Debjanir Rannaghar

    Can I use vegetable oil Coconut Oil or Olive oil while cooking Murgi Kosha?

    You can, however, Mustard oil works best.

    Recipe Card

    %Chicken Kosha Debjanir Rannaghar
    Print Pin

    Chicken Kosha | Bengali Kosha Murgir Mangsho

    Chicken Kosha aka Kosha Murgir Mangsho is a quintessential Bengali delicacy. Marinated Chicken chunks are slow-cooked along with selected spices in this easy Bengali Chicken Curry recipe.

    Course Side Dish
    Cuisine Bengali
    Keyword Bengali murgi kosha recipe, chicken kosha debjani, chicken kosha recipe, Debjanir Rannaghar, Kosha mangsho recipe, murgir kosha mangsho Kosha murgi recipe
    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 6 People
    Calories 468kcal
    Author Debjani Chatterjee Alam
    Cost Rs 250

    Ingredients

    • 1 Kg Chicken curry Cut
    • 200 g plain Yogurt or plain curd
    • 5 Onion
    • 1.5 Tbsp. Garlic Paste
    • 1 Tbsp. Ginger Paste
    • 6 Tbsp. Mustard Oil

    Spices

    • 1 Tsp. Turmeric Powder
    • ⅕ Tsp. Kashmiri Red Chili Powder
    • 1.5 Tsp. Cumin Powder
    • 1.5 Tsp. Coriander Powder
    • 1 Tsp. Shahi Garam Masala Powder
    • 1 Tbsp. Sugar
    • 1 Tsp. Salt or to taste

    Tempering:

    • 2 Bay Leaf
    • 3 Dry Red Chili
    • 1 Black Cardamom
    • 4 Green Cardamom
    • 1 Cinnamon Stick
    Get Recipe Ingredients

    Instructions

    • Clean chicken chunks and pat-dry those.
    • Now make a paste of 2 Onions.
    • Marinade Chicken with Onion paste, half of the Ginger and garlic paste, and half of Turmeric Powder, Red Chili powder, Cumin powder, Coriander powder, sugar, and salt.
    • Add 1 Tbsp. Mustard oil and 100g Yogurt/ Curd to the marinade as well.
    • Mix properly.
    • Keep the chicken in the refrigerator for at least four hours.
    • While cooking roughly chop the remaining onion.
    • Heat 4 Tbsp. Mustard Oil in a deep bottom pan.
    • Temper the oil with Bay leaf, Dry Red Chilli, Black and green cardamom, and also with Cinnamon stick.
    • While the tempering emits an aroma add the remaining sugar and let it caramelize.
    • Now add chopped onion and fry till it turns light pink.
    • Do not over-fry onion else the gravy will turn bitter.
    • Once fried, add remaining ginger and garlic paste and fry for a minute.
    • Now add remaining curd and cook on slow flame till the oil leaves the edges.
    • Meanwhile, with the remaining spices except garam masala (Turmeric Powder, Red Chili powder, Cumin powder, Coriander powder, sugar, and salt) along with 1 Tbsp. Mustard oil make a thick paste.
    • Add this spice paste to the pan and cook for 2 minutes.
    • Now add marinated chicken along with the marinade.
    • Mix thoroughly on low flame.
    • Now cook for 20 minutes on low flame and stir continuously.
    • Stirring is the key to make the perfect Chicken Kosha.
    • The chicken will release sufficient moisture while cooking which will be enough to cook the chicken.
    • There is no need to add extra water.
    • Once done, add Shahi Garam Masala to it.
    • After 20 minutes, the chicken will be properly cooked, the gravy will be semi-dry and will leave oil from the edges.
    • You must check for consistency.
    • Kosha Mangsho is not a dish served with excess runny gravy.
    • Serve it hot with your choice of Paratha, bread, roti, Pulao, or rice.

    Video

    Notes

    • Do not use pressure cooker to cook Kosha mangsho especially chicken.
    • You canadjust red chili powder based on your preference. 

    Nutrition

    Serving: 120g | Calories: 468kcal | Carbohydrates: 16.5g | Protein: 52.2g | Fat: 20.4g | Saturated Fat: 3.5g | Cholesterol: 130mg | Sodium: 535mg | Fiber: 3.5g | Sugar: 8.4g

    Easy Chicken Recipes

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    Have you tried the Bengali Chicken Kosha recipe from Debjanir Rannaghar!

    Do let me know how it came out. Also, I would love to see a picture of the same which you can share here at dolonchttrj@gmail.com. Meanwhile, on Instagram, you can use my hashtag #debjanirrannaghar and in addition, you can tag me at @foodofdebjani.

    Here's the Chicken Kosha Pin for your Pinterest Board!

    %Chicken Kosha Debjanir Rannaghar Pinterest
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    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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    About Debjani

    I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghat began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at dolonchttrj@gmail.com.

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    1. Natty Dias says

      October 23, 2023 at 10:59 pm

      Hi! In the ingredients list, you mentioned Sahi Garam Masala. Is it Sahi or Shahi, because I've never heard of Sahi Garam Masala.

      Reply
      • Debjani says

        October 25, 2023 at 12:46 pm

        It was a typo. Kindly search for Shahi Garam Masala.

        Reply
    2. Nitesh Ghosh says

      November 10, 2024 at 11:12 pm

      Made this for some friends and it came out amazing!!!

      Reply
      • Debjani says

        November 11, 2024 at 10:20 am

        Glad to know! 🙂

        Reply

    Meet Debjani

    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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