Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe

"You are going to eat the Kolai Dal with Aloo Posto? But You like Kolai Dal with Aloo Bhate Debjani! Ain't it?" Mehebub asked almost horrifiedly a few days back upon witnessing me clicking the pictures.

"Yes, I like my portion of Biulir Dal with Aloo Bhate but 90% of people like it with Aloo Posto so I am clicking that way!" I replied, needless to say while juggling with the camera and tripod.

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• Bengali Kolai dal aka biuli dal
• Kalai dal, recipe variation at ghoti and bangal households
• Here's how I cook Kolai dal aka korai dal aka biulir dal at debjanir rannaghar
• Recipe
• Bengali Kolai Dal aka Biulir Dal Pin for Your Pinterest Board!

"That indeed is true, Kolai Dal and Aloo Posto are like Uttam-Suchitra of Bengali cuisine! Ain't it?  By the way, why do you call it Biulir Dal instead of Kolai Dal? is this a Kolkata thing?"

I replied irritatedly, "See there is nothing fancy with the name Biulir Dal; it is just what we call it! You can call it Urad dal too! So stop irritating me and listen if the combo of Kolai Dal and Aloo Posto is Uttam-Suchitra then Kolai Dal- Aloo Bhate combo is none other than Uttam Kumar and Supriya Devi!"

Bengali Kolai dal aka biuli dal

If at this point a Bengali is reading the post, I know there is no need to give any reference but in case you are not familiar with the names mentioned; Uttam Kumar, Suchitra Sen, and Supriya Devi are legendary Bengali Film Stars. On this note let me now share the Recipe of Uttam Kumar, I mean Kalai Dal; given Suchitra Sen (Aloo Posto) is already there on my blog and I will post soon about Supriya Devi (Aloo Bhate) :).

Kalai dal, recipe variation at ghoti and bangal households

They say, the people having their roots in West Bengal are having the tendency of adding sugar to every dish they prepare. I must say. Kalai Dal is an exception. No Sugar, prepared with the punch of Fennel Seed, Asafoetida, and Chillis and served with a dash of lemon juice, Kalai Dal is indeed a gem from the Bengali cuisine. Okay, I am really not sure whether anybody adds sugar or not at least they don't add it at my parental house, in-laws, or grandmom's place.

Before going further with the recipe, here's the little bit I learned from my dida about Biulir Dal. "don't over-cook your Biulir Dal, it should have the body, but not mussy!" Hence, this kind is the thumb rule for me not to over-cook the dal, the moderately thick consistency, and the special aroma of Asafoetida, ginger, and Mouri bata (Fennel Seed Paste. A dash of lemon is a must and for that matter, it has to be the Gandhoraj Lebu.

Here's how I cook Kolai dal aka korai dal aka biulir dal at debjanir rannaghar

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Recipe

To serve Kolai Dal:

You need to know till now 😛 ! okay, my friend, serve the Dal with steamed rice and either Aloo Posto or Aloo Bhate and a slice of Gandhoraj Lebu (lime) and enjoy the epitome of the comfort meal. A power nap is a must upon completion of the meal!

Have you tried the Kolai Dal/ Bengali Urad Dal Recipe from Debjanir Rannaghar!

Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com or on Instagram you can use my hashtag #debjanirrannaghar or can tag me at @foodofdebjani.

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Bengali Kolai Dal aka Biulir Dal Pin for Your Pinterest Board!