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    Recipe Roundups

    50+ Bengali Poila Boishak Recipe Ideas | Poila Boisakh Recipe Collection | Pohela Boishakh Menu Planning | Noboborsho Recipes | Bengali New Year

    Published: Apr 8, 2023 · Modified: Apr 7, 2025 by Debjani · This post may contain affiliate links · Leave a Comment

    50+ Bengali Poila Boishak Recipe Ideas? Looking for cooking inspiration for Bengali New Year? Here are over 50 easy-to-make recipes perfect for celebrating Bengali New Year, aka Poila Boisakh, aka Pohela Boishakh. While many have roots in the Indian subcontinent especially Bengali cuisine, you'll find a variety of dishes ideal for your Poila Boisakh, including some quick and simple options. We have put together some of the best recipes from Bengali cuisine that will make your Noboborsho celebration truly special. Here's our Poila Boisakh Recipe collection.

    %50+ Bengali Poila Boisakh Recipe Ideas Debjanir Rannaghar

    Whether it's a light snack or a full-course meal that you're looking for, we have it all. Start with a savory appetizer such as shukto or aloo posto. All of these recipes are sure to make your Bengali New Year celebration a memorable and delicious one! So, what are you waiting for? Get cooking and enjoy the festivities!

    Jump to:
    • About Poila Boisakh / Pohela Boishakh and Noboborsho
    • Easy Pohela Boishkah Recipes
    • Noboborsho Feast
    • Frequently Asked Questions
    • Let's connect over Poila Boisakh Recipe Collection | Poila Boisakh Menu Planning
    • Noboborsho Recipe Collection Pin for you

    About Poila Boisakh / Pohela Boishakh and Noboborsho

    Poila Boishakh, also known as Pohela Boishakh in Bangladesh, marks the beginning of the Bengali Solar Calendar and the month of Boisakh. This joyous occasion is celebrated as the Bengali New Year. Bengalis worldwide, particularly those from West Bengal and Tripura in India, as well as Bangladesh, consider this day to be incredibly special and festive. We often refer to this new year celebration as Noboborsho.


    Easy Pohela Boishkah Recipes

    It feels like ages since I've been eagerly anticipating the opportunity to share this specially curated Poila Boishakh recipe collection with all of you! The air is practically buzzing with the excitement of Noboborsho, and what better way to celebrate than with a delicious and authentic Bengali feast? The possibilities are truly endless.

    In fact, did you know that I have a veritable treasure trove of Bengali culinary delights tucked away on my blog? We're talking over 400 recipes that span generations and cover every imaginable dish! It can be a little overwhelming to navigate such a vast collection, especially when you're in the throes of Noboborsho preparations.

    So, to make things a little simpler and less daunting, I've carefully hand-picked over fifty of my absolute favorite recipes that are perfect for a traditional Bengali New Year celebration. This streamlined collection allows you to quickly and easily browse through a manageable selection and choose the dishes. From classic Shukto to mouthwatering Kosha Mangsho, I've tried to include a diverse range of flavors and textures to ensure there's something for everyone.

    Noboborsho Feast

    Ultimately, my goal is to inspire you to create a memorable and truly authentic Noboborsho feast. I've poured my heart and soul into these recipes, and I would be absolutely thrilled to hear what you think of my Poila Boishakh recipe ideas. Please, let me know which dishes you decide to try, and more importantly, what your family and friends think of them! Your feedback is invaluable and helps me to continue creating content that you love. Happy cooking and Shuvo Noboborsho!

    %Poila Boisakh Recipe collection debjanir rannaghar
    Beler Shorbot Recipe | Wood Apple Juice | Stone Apple Juice
    Ah, Beler Shorbot! A deliciously cooling concoction that's perfect for those hot summer days. Made with the sweet and tangy tropical wood apple (or Stone apple), this is a recipe that requires minimal effort yet yields maximum refreshment. Enjoy a glass of Beler Shorbot and let the worries of the world drift away!
    Check out this recipe
    %Bengali Beler Shorbot recipe Debjanir Rannaghar

    1

    Shukto a Bengali delicacy

    Shukto, a renowned Bengali dish, is prepared by combining a medley of vegetables. Typically, in a customary Bengali feast, our culinary journey commences with a serving of rice accompanied by shukto aka shuktoni.

    Check out this recipe
    %Bengali Shukto Recipe Debjanir Rannaghar

    2

    Bengali Veg Daal | Picnic Special Vegetable Daal | Shobji Diye Moong Dal | Yellow Split Pea cooked with Veggies
    Bengali Veg Daal aka Bengali-style moong daal cooked with small chunks of seasonal veggies, tempered with whole spices, and flavored with Ghee!
    Check out this recipe
    %bengali Veg Daal recipe debjanir rannaghar

    3

    Jhuri Aloo Bhaja

    Jhuri Aloo Bhaja is a Bengali style crunchy fried potatoes prepared with shredded potatoes

    Check out this recipe
    %bengali jhuri aloo bhaja recipe debjanir rannaghar

    4

    Tok Dal | Kancha Aam diye Toker Dal

    Tok Dal aka Kancha Aam diye Toker Dal is a Summer special Bengali no onion no garlic vegan lentil soup prepared with green mangoes.

    Check out this recipe
    %Aam Diye Tok Dal Recipe Debjanir Rannaghar

    5

    Narkel diye Cholar Dal| Bengali Cholar Dal Recipe

    Narkel Diye Cholar Dal aka split Bengal Gram with fried coconut is a quintessential Bengali no onion no garlic Dal that we serve with Luchi or Porota.

    %Narkel diye Cholar Dal recipe aka Bengali Cholar Dal recipe debjanir rannaghar

    6

    Kosha Mangsho | Bengali Mutton Kasha
    Kosha Mangsho, a beloved Bengali Mutton Curry, is a culinary treasure renowned for its slow-cooked mutton infused with rich spices. This iconic dish needs no introduction and represents the very best of Bengali cuisine.
    Check out this recipe
    %Bengali Kosha Mangsho Recipe Debjanir Rannaghar

    7

    Bengali Basanti Pulao | Bengali Holud Pulao Recipe

    Basanti Pulao is a popular Bengali dish. It is a sweet Pilaf that is known for its saffron color. The word "Basanti" means yellow, so it is also called Holud Pulao. It is also known as Bengali Mishti Pulao, which means sweet pulao in English.

    Check out this recipe
    %Bengali Basanti Pulao Recipe Debjanir Rannaghar

    8

    Mochar Ghonto Narkel ar Bhaja Bori diye | Bengali Banana Blossom Curry

    Mochar Ghonto is a signature Bengali delicacy. Mocha in Bengali stands for Banana blossom aka Banana flower.

    Check out this recipe
    %Mochar Ghonto bengali recipe debjanir rannaghar

    9

    Lomba Dantiwala Begun Bhaja

    Lomba Dantiwala Begun Bhaja, a renowned Bengali dish, is a humble rendition of fried Eggplant. It is traditionally served alongside puffed bread made from flour, like Luchi.

    Check out this recipe
    %Bengali Begun Bhaja Recipe Debjanir Rannaghar

    10

    Macher Matha diye Bhaja Muger Dal aka Macher Muro Diye Dal

    Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.

    Check out this recipe
    %Bengali Macher Matha diye Bhaja Muger Dal Recipe Debjanir Rannaghar

    11

    Gol Muchmuche Begun Bhaja
    A comforting form of Begun Bhaja, Gol Muchmuche Begun Bhaja goes amazingly with Rice-based dishes.
    Check out this recipe
    %Bengali Baingan Bhaja recipe debjanir rannaghar

    12

    Chicken Kosha | Bengali Kosha Murgir Mangsho

    Chicken Kosha aka Kosha Murgir Mangsho is a quintessential Bengali delicacy. Marinated Chicken chunks are slow-cooked along with selected spices in this easy Bengali Chicken Curry recipe.

    Check out this recipe
    %Chicken Kosha Debjanir Rannaghar

    13

    Joggi Barir Mangsho

    Joggi Barir Mangsho is the quintessential rich Bengali mutton curry cooked by the traditional professional cooks known as Rannar Thakur as part of the celebratory meal. This dish is prepared with only the finest and freshest ingredients, and its unique flavor will tantalize your taste buds.

    Check out this recipe
    %Joggi barir Mangsho recipe Debjanir rannaghar

    14

    Kolkata Mutton Biryani | Calcutta Biryani

    Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato, and boiled eggs (optional).

    Check out this recipe
    %Kolkata Mutton Biryani Recipe debjanir rannaghar

    15

    Chicken Chaap

    Chicken Chaap aka Chicken Chanp is a famous chicken side widely available in Kolkata and other parts of West Bengal and Bangladesh. This is a Mughal-influenced rich chicken delicacy.

    Check out this recipe
    %Chicken Chaap Recipe Debjanir Rannaghar

    16

    Ilish Beguner Jhol (Hilsa Fish and Eggplant Curry)

    Ilish Beguner jhol is a light curry cooked with Fresh Hilsa and wedges of Eggplant aka Begun and is a comforting Hilsa fish curry.

    Check out this recipe
    %Ilish Beguner Jhol recipe debjanir rannaghar

    17

    Chaler Payesh aka Bengali Rice Kheer

    Chaler Payesh is a signature Bengali slow-cooked dessert prepared with Rice, Milk, and also Sugar or other sweetening agents.

    Check out this recipe
    %Bengali Chaler Payesh Recipe debjanir Rannaghar

    18

    Panta Bhat

    Panta Bhat, a traditional Bengali dish, is made by fermenting cooked rice. To prepare it, the starch is removed from the rice, which is then left to soak overnight. The end product is the comforting and delicious Panta Bhat.

    Check out this recipe
    %Bengali Panta Bhat Recipe Debjanir Rannaghar

    19

    Bengali Macher Chop | Katla Maach-er Chop

    Bengali Macher Chop- a Fish Croquette prepared with Katla Mach and selected spices. This recipe is easy to make and calls for simple ingredients. 

    Check out this recipe
    %bengali macher chop recipe debjanir rannaghar

    20

    Bhetki Mach Bhapa | Bengali Bhapa Bhetki Recipe with Video | Steamed Indian Barramundi with Coconut, Mustard Paste and Yogurt

    Bhapa Bhetki, also known as Bhetki Mach Bhapa, is a Bengali dish that features steamed Indian Barramundi fish cooked with a mixture of mustard, yogurt, and coconut paste. This dish is characterized by its spicy and tangy flavor, and the best part is that the fish doesn't need to be fried!

    Check out this recipe
    %bengali bhapa bhetki mach recipe debjanir rannaghar

    21

    Chitol Macher Muitha

    Chitol Macher Muitha is a traditional Bengali fishball curry cooked with choto mach and selected spices. Potato in the gravy is optional.

    Check out this recipe
    %bengali chitol macher muitha recipe debjanir rannaghar

    22

    Narkel Doodh Pulao

    Narkel Doodh Pulao aka Bengali Coconut milk Pulao is a flavorful Bengali Pulao cooked with coconut milk and flavorful Gobindobhog Rice.

    Check out this recipe
    %narkel doodh pulao recipe debjanir rannaghar

    23

    Narkel Chapa | Narkel Tokti | Bengali Coconut Sondesh

    Narkel Chapa is a Bengali dessert prepared with coconut. We make it using coconut paste, sugar, and a dash of camphor along with Khowa.

    Check out this recipe
    %narkel chapa recipe debjanir rannaghar

    24

    Bengali Mishti Doi | Laal Doi

    Mishti Doi is a signature Bengali Dessert and to make it as perfect as the confectioner's shop aka Mishtir Dokan you must follow the tricks properly!

    Check out this recipe
    %bengali mishti doi recipe debjanir rannaghar

    25

    Instant Chicken Pulao Recipe | Chicken Pulao in Pressure Cooker

    Instant Chicken Pulao in a pressure cooker is a simple one-pot pulao recipe that you can cook just within 30 minutes

    Check out this recipe
    %Instant Chicken Pulao recipe debjanir rannaghar pressure coocker chicken pulao

    26

    Aam Shol aka Shol Macher Tawk
    Aam Shol is a light Bengali style fish curry cooked with green mango aka Kacha Aam and Snakehead Murrel fish aka Shol Mach
     
    Check out this recipe
    %Aam Shol recipe debjanir rannaghar

    27

    Phulkopi Aloo diye Chingri Kaliya | Bengali Prawn Curry with Potato and Cauliflower

    Phulkopi Aloo diye Chingri Kaliya is a comforting preparation of Prawns, Potatoes, and Cauliflower.

    Check out this recipe
    %Chingri aloo Phulkopir Torkari Recipe Debjanir Rannaghar

    28

    Biyebarir Fish Butter Fry aka Bhetki Batter Fry

    The Biyebarir Fish Butter Fry, also known as Bhetki Batter Fry, is an essential dish in Bengali cuisine. It holds a special place in marriage feasts and is skillfully prepared by experienced cooks. This delectable fish fry is coated in a batter and is sometimes mistakenly referred to as a butter fry.

    Check out this recipe
    %bengali fish batter fry recipe debjanir rannaghar

    29

    Panch Phoron Murgi | Bengali Chicken Curry with Panch Phoron

    Panch Phoron Murgi, also known as Manch Phoron Murgi or Bengali five-spice chicken curry, is a delightful twist on the traditional Bengali Murgir Jhol. Instead of the usual spices, we use a blend of five Bengali spices to infuse this chicken curry with a light and flavorful essence.

    Check out this recipe
    %Panch Phoron Murgi Recipe Debjanir Rannaghar

    30

    Niramish Bhuni Khichuri | Bengali Bhuni Khichuri

    Bhuni Khichuri, a well-known Bengali dish, is made with the usual combination of lentils and rice. However, its texture sets it apart from the typical khichuri. This version is drier, yet indulgent and flavorful.

    Check out this recipe
    %Bengali Bhuna Khichuri Recipe debjanir rannaghar

    31

    Doodh Sooji

    Doodh Sooji aka Suji aka Mohanbhog is a milk and semolina-based Bengali versatile dessert which can be eaten as porridge, and often served as prasad.

    Check out this recipe
    %Doodh Sooji Recipe Mohanbhog Recipe Debanir Rannaghar

    32

    Chana Bhapa

    Chana Bhapa is a delectable Bengali dish that consists of steamed Chana/ Paneer, or Cottage cheese that is spiced to perfection with the use of selected spices and mustard oil.

    Check out this recipe
    %Bengali Chana Bhapa Debjanir Rannaghar Debjani Chatterjee Alam recipe

    33

    Bhetki Maacher Malaikari | Bhetki Malai Curry

    Bhetki Malaicurry - This dish is a variation of the traditional Bengali delicacy Chingri Malai curry, but instead of prawns, the main ingredient is Bhetki Maach, also known as Indian Baramundi.

    Check out this recipe
    %bhetki macher malaicurry recipe debjanir rannaghar

    34

    Begun Basanti

    Begun Basanti is a popular Bengali-style brinjal curry that is a delightful balance of sweet and sour cooked with Mustard and Yogurt

    Check out this recipe
    %Bengali Begun Basanti Recipe Debjanir rannaghar

    35

    Morog Pulao

    Morog Pulao is a signature Bangladeshi Chicken based Pulao where cock meat is used

    Check out this recipe
    %Morog Pulao Recipe Debjanir Rannaghar

    36

    Bangladeshi Kala Bhuna | Beef Kala Bhuna | Kalo Bhuna Recipe

    Kala Bhuna is a famous semi-dry blackish Meat preparation from Bangladesh. Beef Kala Bhuna is the most famous form of this dish.

    Check out this recipe
    %Beef Kala Bhuna Recipe Debjanir Rannaghar

    37

    Bangladeshi Chicken Roast | বাংলাদেশী বিয়েবাড়ির চিকেন রোস্ট

    Bangladeshi Chicken Roast, a rich gravy based chicken delicacy from Bangladesh; also known as Biyebarir Chicken Roast

    Check out this recipe
    %Bangladeshi Biyebarir Chicken Roast Recipe Debjanir Rannaghar

    38

    Bhapa Doi

    Bhapa Doi is a traditional Bengali steamed dessert prepared with Curd or Yogurt.

    Check out this recipe
    %Bhapa Doi recipe debjanir rannaghar

    39

    Doi Murgi | Kolkata style Doi Murgi | Bengali Curd based Chicken Curry Recipe

    Doi Murgi aka Bengali Doi Chicken Curry is a curd-based Bengali Chicken Curry

    Check out this recipe
    %Bengali Doi Murgi recipe debjanir rannaghar

    40

    Bengali Muslim Style Boot-er Dal Murgi | Chana Dal with Chicken | Cholar Dal Murgi diye

    Bengali Boot-er dal murgi aka Cholar Dal Murgi, is a lentil curry cooked with Bengal gram, also known as cholar dal, and chicken chunks.

    Check out this recipe
    %boot-er dal murgi recipe Debjanir rannaghar

    41

    Gota Moshlar Mangsho | Kata Moshlar Mangsho | Mutton cooked with whole spices

    Gota Moshlar Mangsho is a Bengali meat curry where the meat (mostly mutton) is slow-cooked with whole spices for hours.

    Check out this recipe
    %Gota Moshlar Mangsho recipe debjanir rannaghar

    42

    Bou Khuda (Boua Pulao or Bou Khudi)

    Bou Khuda is a flavorful ricePulao from the Bengali cuisine, made using broken rice grains also known as Khud or Khuder chal in Bengali.

    Check out this recipe
    %Bou Khuda Pulao Recipe Debjanir Rannaghar

    43

    Bhetki Begum Bahar

    The signature Bengali dish, Bhetki Begum Bahar, is a flavorful fish curry made with Bhetki fish, also known as Barramundi. This rich and delectable curry is a traditional delicacy often served at celebratory events like weddings in Bengal. 

    Check out this recipe
    %Bhetki Begum Bahar Recipe Debjanir Rannaghar

    44

    Bhapa Chingri

    Bhapa Chingri is a famous Bengali Prawn recipe. In this recipe, prawns are steamed with coconut paste, mustard paste, and curd.

    Check out this recipe
    %Bhapa Chingri Recipe Debjanir Rannaghar

    45

    Bangladeshi Kala Bhuna | Beef Kala Bhuna | Kalo Bhuna Recipe

    Kala Bhuna is a famous semi-dry blackish Meat preparation from Bangladesh. Beef Kala Bhuna is the most famous form of this dish.

    Check out this recipe
    %Beef Kala Bhuna Recipe Debjanir Rannaghar

    46

    Khoi-er Bora | Bengali Popped Rice Fritter Pakoda

    Khoi-er Bora is a crunchy and savory fritter prepared with Khoi, also known as Popped Rice, and is a signature vegetarian and vegan Bengali Snack.

    Check out this recipe
    %khoi er bora recipe debjanir rannaghar

    47

    Batabi Lebu Makha | Jambura Bhorta | Pomelo Salad |
    Batabi lebu makha aka Jambura Bhorta aka Pomelo salad is a tangy fruit salad famous in West Bengal, Tripura, Assam, Bangladesh, etc and prepared during the season of Pomelo.
    Check out this recipe
    %Batabi Lebu Makha Recipe Debjanir Rannaghar

    48

    Mawa Ghater Ilish Macher Lejar Bhorta | Ilish Macher Bhorta

    A dish called Ilish Macher Lyajar Bhorta, which is a Mash made with Hilsa fish, is well-known in Bangladesh. However, it is particularly renowned in Mawaghat, where street-side restaurants serve it.

    Check out this recipe
    %Mawa Ghater Ilish Macher Lejar Bhorta Recipe Debjanir Rannaghar

    49

    Murgi Khichuri | Murgir Mangshor Khichuri

    Bengali Murgi Khichuri aka chicken khichuri is an easy one-pot meal cooked with chicken chunks, rice, and red lentil

    Check out this recipe
    %Murgi Khichuri Recipe Debjanir Rannaghar

    50

    Rosogollar Dalna!
    Rosogollar Dalna is a side dish prepared with Rosogolla aka Rasgulle in a Bengali style gravy. This dish is almost similar to Bengali Chanar Dalna.
    Check out this recipe
    %Rosogollar Dalna Recipe Debjanir Rannaghar

    51

    Aloo Phulkopir Dalna

    Bengali style Aloo Phulkopi Dalna, also known as Aloo Phulkopi Dalna, is a flavorful dish made without onions or garlic. This delightful recipe features large pieces of cauliflower and potatoes cooked to perfection.

    Check out this recipe
    %Bengali Aloo Phulkopir Dalna Recipe Debjanir Rannaghar

    52

    Kancha Aamer Chutney

    Aamer Chutney, a zesty delight from the land of Bengal, is made with succulent green mangoes and a generous helping of sugar. Spices are added to bring out the perfect balance of sweet and savory flavors. Enjoy this delectable condiment with your favorite dishes for an extra burst of flavor!

    Check out this recipe
    %Bengali Kancha Aamer Chutney Recipe Debjanir Rannaghar

    53

    Frequently Asked Questions

    What is Poila Boisakh?

    Poila Boisakh is a very special day for all Bengalis, celebrated on the first day of the Bengali New Year. ATo bring good fortune and wealth, people light earthen lamps. Besides enjoying delicious food, Poila Boishakh is filled with cultural shows and religious traditions. This special day unites Bengalis everywhere, and it's celebrated with much happiness and excitement.

    How is Poila Boisakh celebrated?

    Poila Boisakh is celebrated with great enthusiasm and joy, with a number of traditional Bengali recipes prepared to commemorate the day. It's a time to get together with family and friends and enjoy some of the most delicious Bengali food.
    To bring good fortune and wealth, people light earthen lamps. Besides enjoying delicious food, Poila Boishakh is filled with cultural shows and religious traditions. This special day unites Bengalis everywhere, and it's celebrated with much happiness and excitement.

    Let's connect over Poila Boisakh Recipe Collection | Poila Boisakh Menu Planning

    I would love to see a picture if you are following my Poila Boisakh Recipe collection. You can share here at dolonchttrj@gmail.com. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.

    Noboborsho Recipe Collection Pin for you

    %Poila Boisakh Recipe collection Pinterest Graphic
    %Pohela Boishakh Recipe collection debjanir rannaghar Pinterest Pin
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    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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    About Debjani

    I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghat began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at dolonchttrj@gmail.com.

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    Meet Debjani

    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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