If you're looking for a delicious and traditional meal to celebrate the Bengali New Year, then you're in luck! We have put together some of the best recipes from Bengali cuisine that will make your Noboborsho celebration truly special. Here's our Poila Boisakh Recipe collection.
Whether it's a light snack or a full-course meal that you're looking for, we have it all. Start with a savory appetizer such as shukto or aloo posto. All of these recipes are sure to make your Bengali New Year celebration a memorable and delicious one! So, what are you waiting for? Get cooking and enjoy the festivities!
Jump to:
- Frequently Asked Questions
- Shukto
- Bhaja Moong-er Daal
- Jhuri Aloo Bhaja
- Aloo Posto
- Doi Maach
- Top tip
- Chingri Malaicurry
- Shorshe Ilish
- Mutton Kosha aka Kosha Mangsho
- Chicken Kosha
- Basanti Pulao
- Chanar Dalna
- Bengali Aamer Chutney
- Bengali Chaler Payesh - Poila Boisakh Recipe
- Let's connect over Poila Boisakh Recipe Collection | Poila Boisakh Menu Planning
- Noboborsho Recipe Collection Pin for you
Frequently Asked Questions
Poila Boisakh is a very special day for all Bengalis, celebrated on the first day of the Bengali New Year. It is also referred to as Noboborsho, which literally translates to New Year in Bengali.
Poila Boisakh is celebrated with great enthusiasm and joy, with a number of traditional Bengali recipes prepared to commemorate the day. It's a time to get together with family and friends and enjoy some of the most delicious Bengali food.
The day is also marked with the lighting of earthen lamps, as a sign of good luck and prosperity. Apart from the food, the day is also celebrated with a number of cultural and religious activities. Poila Boisakh is a day that brings the entire Bengali community together and is a day that is celebrated with great joy and enthusiasm.
Shukto
Poila Boisakh, the Bengali New Year, is an occasion for celebration, and what better way to kick off the festivities than with a traditional Bengali full-course meal? A must-have in any such meal is Shukto, a signature delicacy that is a mix-veg dish made with a combination of vegetables like potatoes, gourd, and eggplant, cooked in a mix of mustard oil and spices. It is served with plain rice as the first course and is sure to tantalize the taste buds. Whether you are a Bengali or not, you are sure to love this dish which is a unique blend of flavors and textures. So, start your Poila Boisakh special lunch with traditional Bengali Shukto and plain Rice, and make sure the festivities begin on a delicious note!
Bhaja Moong-er Daal
Bhaja Muger Dal is a classic and beloved Bengali dish, a signature lentil soup cooked with yellow lentils. Aromatic and flavorful, it is a dish that is often served with plain rice. The yellow lentils are first washed and then simmered until they have softened. Spices such as bay leaves, turmeric, cumin, and red chilies are then added to the pot to bring out the unique flavors of the dish. The soup is then cooked until it has reached a thick and creamy consistency. The final step is to drizzle ghee, adding richness to the flavor. As a result, Bhaja Muger Dal is a delicious and comforting meal that is sure to please the palate.
Jhuri Aloo Bhaja
The classic Bengali dish Jhuri Aloo Bhaja is a must-have for any special occasion - especially Poila Boisakh, the Bengali new year. This simple and easy-to-cook signature fried potato recipe is a great accompaniment to Bhaja Moong-er Daal, a classic Bengali lentil dish. Preparing Jhuri Aloo Bhaja is a relatively straightforward process if you follow the video recipe of Jhuri Aloo Bhaja. The combination of crunchy potatoes and aromatic spices makes this dish a delightful accompaniment to any meal. Add Jhuri Aloo Bhaja to your Poila Boisakh lunch to make it extra special.
Aloo Posto
Poila Boisakh - a time for celebration and a time for great food! Celebrate this special day with two of the most delectable Bengali delicacies, Aloo Bhaja and Aloo Posto! The crunchy, savory aloo bhaja is a must-have on any Bengali menu. For something simpler, you can't go wrong with the classic and delicious aloo posto. Choose one or both - it's your call! Enjoy this special day with these two mouthwatering treats.
Doi Maach
A Bengali feast isn't complete without the tantalizing taste of fish. Let me introduce you to a delectable dish that's sure to satisfy your cravings: Bengali Doi Maach! This easy-to-make curry is the perfect way to enjoy the deliciousness of fish with minimal effort.
So get your taste buds ready for an unforgettable Bengali Maach-Bhat experience!
Top tip
For a truly unique Poila Boisakh experience, why not try the succulent prawns cooked in a traditional Bengali style or savor the delicate flavors of Hilsa cooked with mustard paste?
Chingri Malaicurry
Let the succulent jumbo prawns and creamy coconut milk tantalize your taste buds this Poila Boisakh with our delectable Chingri Malaikari! This traditional Bengali delicacy is one of the most popular dishes, and it's surprisingly easy to whip up. So why not treat your friends and family to a truly special meal this festive season?
Shorshe Ilish
Celebrate your Noboborsho the right way with a delectable dish of Ilish Maacher Shorshe Bata Diye Jhal! This quintessential Bengali fish curry made with the beloved hilsa fish is sure to make your festive lunch a truly memorable occasion.
Mutton Kosha aka Kosha Mangsho
On the special occasion of Poila Boisakh, why not try out a traditional Mutton Curry recipe? Our delicious Kosha Mangsho is just what you need to make your celebrations even more special!
Chicken Kosha
Treat your taste buds to something special this Poila Boisakh with a delicious Bengali Chicken Kosha! Let the succulent chicken pieces simmer in a flavorful sauce and make your festive meal truly memorable. Enjoy!
Basanti Pulao
For your Poila Boisakh feast, why not tantalize your taste buds with a delightful combination of succulent mutton or chicken and fragrant Bengali Basanti Pulao? This signature rice dish is surprisingly easy to make, just follow the instructions in this video to create an unforgettable culinary experience.
Chanar Dalna
On the menu for your special poila boisakh meal is a vegetarian delicacy that needs no further introduction, Chanar Dalna. A quintessential Bengali dish, this creamy and flavorful creation will delight your taste buds and make the meal even more memorable.
Bengali Aamer Chutney
As the meal comes to an end, tantalize your taste buds with a seasonal Bengali Aamer Chutney and make your Noboborsho special meal an amazing experience!
Bengali Chaler Payesh - Poila Boisakh Recipe
Let us make your Poila Boisakh extra special by crafting a delicious Bengali Payesh recipe. This creamy, sweet dessert will be the perfect way to end your traditional Bengali meal. The fragrant rice pudding combined with cardamom, raisins, and cashew nuts will fill your home with an aroma that will tantalize the taste buds of all who enjoy it. Not only does this classic dessert look stunning served in a bowl, but it also tastes heavenly! So what are you waiting for? Treat yourself to a delightful Bengali Payesh this Poila Boisakh and make the celebration complete!
Let's connect over Poila Boisakh Recipe Collection | Poila Boisakh Menu Planning
I would love to see a picture if you are following my Poila Boisakh Recipe collection. You can share here at dolonchttrj@gmail.com. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.
Noboborsho Recipe Collection Pin for you
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
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