Treat yourself to a delicious homemade Kulfi Faluda! Rich and creamy, this Indian Ice Cream is loaded with nuts and infused with the delicate flavor of saffron. Making this classic dessert is easy and sure to impress your friends and family. Enjoy a taste of India in your own home!
This post on Kulfi can never be completed without mentioning a few lines about an 80s kid from Central Kolkata. The recipe can wait. Ah, the sweet and creamy delight that is Kulfi. Memories of my childhood come flooding back to me as I reminisce about the times my parents would take me to Rally’s for a plateful of this delicious frozen treat, topped with rose syrup and Falua Sev. And who could forget those wedding receptions where I'd unabashedly indulge in more than one helping? It's just too irresistible!
- Malai Ka Baraf wala where are you?
- Present-day and the recipe of Kulfi!
- Frequently Asked Questions
- Process- Kulfi Faluda, the street side treat recipe!
- Top Tip
- Here's how I make Kulfi at Debjanir Rannaghar!
- Recipe Card
- Video Recipes - Faluda Sev and Homemade Mawa
- Ice Cream, Sorbet, Chilled Drink Recipes
- Summer Recipes
- Have you tried the Kulfi Recipe from Debjanir Rannaghar?
Malai Ka Baraf wala where are you?
“Malai ka Baraf libeeee didiji”! A little girl would eagerly await the arrival of a mobile vendor, handi covered in bright red cloth and filled with Malai ka Baraf. To this day, she still prefers to refer to it as Malai ka Baraf rather than the modern term Kulfi. This delicious Indian ice cream is richly flavored with saffron and studded with nuts that bring her joy every time it's served.
The summer heat was stifling, and the power cut made it worse. But Kolkata's Kulfiwala's and Mallai ka Baraf-walas offered a lifeline of relief - a two rupee kulfi that could be bought at dusk. The young girl knew her mother well enough to ask for the money without too much fuss; in exchange, she'd get an extra half hour of studying time. Little did she know that the power wouldn't be coming back until nine o'clock! She had struck a clever bargain with her mother and was enjoying her sweet reward each evening.
Present-day and the recipe of Kulfi!
The evening of 2016 brought back memories for the now fully grown mother. She remembered the days when she indulged in Kulfi, that creamy, Pista-loaded cardamom-flavored Indian Ice cream. With a busy week at work behind her, she decided to recreate those days and make Kulfi for herself and her little munchkin. Unfortunately, her partner was on an overseas assignment but they still shared the experience virtually over Skype.
Frequently Asked Questions
Kulfi is an incredibly popular and delicious milk-based Indian Ice cream that is known for its rich nutty flavor and fragrant saffron. This traditional dessert has been around for centuries and is still enjoyed by many people around the world.
Making Kulfi Faluda at home is easier than you think! With the help of this tried and tested recipe, you can recreate this classic Indian dessert in the comfort of your own kitchen. By following the simple instructions, you can whip up a batch of delicious Kulfi Faluda in no time. With its creamy texture and nutty flavor, this classic dessert is sure to be a hit with your family and friends. So, why wait? Try this recipe and enjoy some Kulfi Faluda today!
Process- Kulfi Faluda, the street side treat recipe!
Coming to the recipe, I have found that using a generous amount of Khoya or Mawa is essential for making a delicious Kulfi. The more Khowa you use, the creamier the Kulfi will be. I personally prefer to use homemade mawa for this recipe, as I find it yields the best results. Aside from the mawa, other ingredients are quite common; sugar, a selection of nuts, Keora water, saffron, and a small amount of rice flour.
The rice flour is the secret ingredient in this recipe, as it is what gives the Kulfi its body. To finish the dessert, just like the street-side shops often do, I like to top it off with a generous helping of rose syrup and faluda sev. This adds a delightful sweetness and crunch to the Kulfi, making it a truly irresistible dessert.
Here's how I make Kulfi at Debjanir Rannaghar!Print
- Total Time: 1 hour 15 mins
- Yield: 8 People 1x
- Diet: Vegetarian
Treat your taste buds to something special - homemade Kulfi Faluda! This luscious treat is made with a blend of creamy goodness, crunchy nuts, and the delicate flavor of saffron. It's easy to make and sure to be a hit with your family and friends.
- 500ml Full Cream Milk
- 500g Khowa / Mawa / Solidified Milk
- 3 Tbsp. Rice Flour
- 10 Almond: 10
- 20 Saffron Strands
- 3 Green Cardamom
- 2-3 drops Keora Water
- 8 Tbsp. Sugar
- ¼ Tsp. Salt
- 1 Cup Faluda Sev
- 2 Tbsp. Rose Syrup
- Chop Almonds and Pistachios and keep those aside.
- Grate Khowa / solidified milk and grate it and keep aside.
- Now take milk in a deep bottom pan and start boiling it on medium flame along with salt.
- Keep 4-5 Tbsp. of milk separated and mix Rice flour with the milk and mix vigorously so that no lump formed.
- Keep boiling the remaining milk until that is reduced to half.
- Now mix the rice flour mixture with the milk and mix that well using a spatula.
- Add grated Khowa and mix it properly with the milk.
- Keep cooking over medium flame.
- At this point, mix chopped Almond and Pistachios and after mixing properly add sugar to the mixture.
- Now add Crushed Green Cardamom, crushed saffron, and Keora water to the mixture and keep mixing everything.
- Boiling the milk, the color of Khowa and Saffron will give the mixture a natural creamy yellow color.
- Now switch the flame off and using a ladle fill molds with the mixture.
- seal the top either with a cap or with aluminum foil.
- Fridge Kulfi in the deep fridge for 2-3 hours or until set completely.
- Using a spoon or knife de-mold Kulfi and serve it after sprinkling some Rose syrup and Faluda Sev (if available).
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Ice Cream
- Method: cooking
- Cuisine: Indian
- Serving Size: 150g
- Calories: 422
- Sugar: 58.7g
- Sodium: 729mg
- Fat: 5.6g
- Saturated Fat: 2.8g
- Carbohydrates: 82.5g
- Fiber: 1.5g
- Protein: 12.9g
- Cholesterol: 17mg
Keywords: Kulfi recipe, kulfi faluda recipe, indian kulfi recipe, debjanir rannaghar
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Have you tried the Kulfi Recipe from Debjanir Rannaghar?
Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on email@example.com. Meanwhile, on Instagram, you can use my hashtag #debjanirrannaghar and in addition, you can tag me at @foodofdebjani.
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