• Skip to primary navigation
  • Skip to main content
Debjanir Rannaghar
  • Debjanir Rannaghar
  • Recipe Index
  • Recipe Videos
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Twitter
    • YouTube
menu icon
go to homepage
  • Debjanir Rannaghar
  • Recipe Index
  • Recipe Videos
  • About
    • Facebook
    • Flickr
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Debjanir Rannaghar
    • Recipe Index
    • Recipe Videos
    • About
    • Facebook
    • Flickr
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Ice Cream Recipes

    Fresh Fruits and Yogurt Popsicles | Breakfast Popsicles

    March 23, 2018 By Debjani Leave a Comment

    Jump to Recipe·Print Recipe

    "Mum is making the pops for me! See Rosie Didi! Fruits and Yogurt Popsicles for Pasta!"

    I heard Pasta saying this to our house-help/ her nanny. Needless to say, I was in process of making her favorite Fruits and Yogurt Popsicles. This was enough to make me smile for this little effort of making ice lollies for my munchkin!

    %Fresh Fruits and Yogurt Popsicles

    My little lady loves ice-creams and ice-pops and ended on requesting one or another almost every alternate day! When it comes to Pasta's requests, Mehebub is nothing but a nutcase. He just can't say no to his princes. Naturally, I have no option but to play the role of a strict mother! It is not that I don't pamper her, however, I try to limit. For her typical food requests, I try to give her healthier treats.

    %Fresh Fruits and Yogurt Popsicles

    Pasta loves Yogurt and/ or Curd based edibles for that matter. Given the summer is here already, I started incorporating Yogurt/ Curd in her diet. she mostly grabs the Fruits and Yogurt Popsicles after returning from school or in the evening. This is actually my way of adding fruits and milk-product to her diet considering her preferences.

    %Fresh Fruits and Yogurt Popsicles

    The Fruits and Yogurt Popsicles I make at home require hardly 15 minutes to combine the ingredients and a few hours to fridge. I mostly use a few seasonal fruits along with honey and blend those with the Fresh Yogurt to make the Breakfast Popsicles. I make the ice pops using either Yogurt or Fresh Curd whichever available.  You can use either fresh Yogurt or Hug curd to make the Popsicles. I mostly make this once in a week using different flavors so that Pasta can grab her choice of posicles whenever she wants. though she is restricted to maximum 2 pops in a day.

    Here, for the reference of the readers, the difference between Yogurt and curd!

    Yes, you read it right. Yogurt and curd are two different things. Though, both are dairy products but prepared differently and taste different as well. Even, nutritional values are different. Both can be prepared at home from culture. Yogurt is prepared by adding the bacterial cultures to the milk; which are lactobacillus bulgaris and streptococcus thermophilus. Curd on the other side is having lactic acid bacteria or lactobacillus.

    Print

    Fresh Fruits and Yogurt Popsicles | Breakfast Popsicles

    %Fresh Fruits and Yogurt Popsicles
    Print Recipe
    Pin Recipe

    Easy Fresh Fruits and Yogurt Popsicles prepared with seasonal fruits

    • Author: Debjani Chatterjee Alam
    • Prep Time: 10 mins
    • Cook Time: 6 hours
    • Total Time: 6 hours 10 mins
    • Yield: 8 Popsicles 1x
    • Category: Ice Cream
    • Cuisine: Continental

    Ingredients

    Units Scale

    Plain Yogurt / Hung Curd: 500g

    Honey: 3 Tbsp.

    Seasonal Fruits: 2 Cup/ 400g

    • Strawberry: 50g
    • Banana: 1
    • Papaya: 100g
    • Grapes: 100g
    • Mango: 1

    Instructions

    1. [url href="https://kitchenofdebjani.com/wp-content/uploads/2018/03/making-Fresh-Fruits-and-Yogurt-Popsicles.jpg"][/url]
    2. Fridge the fruits for an hour before cutting.
    3. Fridge the Yogurt/ Curd as well.
    4. Peel (if required) and cut the fruits into small pieces.
    5. Take chopped fruits in a blender and blend in medium speed to make the puree.
    6. Now add Yogurt or hung curd whichever using along with the honey and blend once more.
    7. Pour the mixture into paper cups and fill ⅔ of each cup.
    8. Cover the top of each cup with aluminum foil and insert Ice-cream sticks.in the middle.
    9. Instead of paper cups, popsicle mould can also be used.
    10. Put the cups in the freezer and freeze for 5-6 hours.
    11. tear the aluminum foil once the popsicles set.
    12. De-mold in case of popsicle mould or tear the paper cup to serve the popsicles once set.

    Notes

    Instead of seasonal fresh fruits, you can use packaged fruit cocktail
    You can replace honey with sugar and even increase or decrease the amount.

    Nutrition

    • Serving Size: 100g
    • Calories: 123
    • Sugar: 21.8g
    • Sodium: 46mg
    • Fat: 1.1g
    • Saturated Fat: 0.7g
    • Carbohydrates: 24.6g
    • Fiber: 1.5g
    • Protein: 4.3g
    • Cholesterol: 4mg

    Did you make this recipe?

    Share a photo and tag us at @foodofdebjani — we can't wait to see what you've made! Also, you can use my hashtag #debjanirrannaghar over there!

    Recipe Card powered byTasty Recipes

    Summer recipes from Debjnair Rannaghar apart from Fruits and Yogurt Popsicles:

    • No Churn Fresh Cherry and Chocolate Chip Ice Cream (Also known as homemade cherry ice cream)
    • Choco-Swirled Strawberry Cashew Butterscotch Popsicles with Milkshake (Also known as milkshake popsicle)
    • Strawberry Orange Popsicle (Also known as homemade sunshine popsicle
    • Indian Kulfi (Also known as Keshar kulfi)
    • Eggless Strawberry Ice Cream (Also known as homemade strawberry ice cream)
    • Rum and Raisin Ice Cream (Also known as rum infused ice cream)
    • Strawberry Lemonade (Also known as strawberry cooler)
    • Thandai (Also known as Indian thandai drink)
    • Mango Mint Date Lassi (Also known as Mango Mint Date Smoothie)
    • Mango Mastani (Also known as Indian Mango and ice cream drink)

    Have you tried the Fruits and Yogurt Popsicles Recipe from Debjanir Rannaghar!

    Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com or in Instagram you can use my hashtag #debjanirrannaghar or can tag me at @foodofdebjani.

    You can follow me on Facebook, Twitter, Pinterest and Instagram for updates and recipes from Debjanir Rannaghar.

     

    *This recipe is published in the Bengali Lifestyle magazine Sananda on March, 18.

    More Ice Cream Recipes

    • Ginger Turmeric Lemon Tea Popsicles | Immunity Ice Pops
    • Banana Peanut butter Ice cream
    • Me, Lamhe, and Rum and Raisin Ice Cream...Love, Lust, & Old Monk!
    • No-Churn Fresh Cherry and Chocolate Chip Ice Cream

    Sharing is caring!

    • Facebook
    • Twitter
    • LinkedIn
    • Email
    • Print

    About Debjani

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy

    Follow us

      Contact

      • Contact

      Copyright © Debjanir Rannaghar 2022