Description
Beat the heat and satisfy your sweet tooth with these fruity and refreshing yogurt popsicles that are easy to make and healthy too.
Ingredients
Scale
- 500g Plain Yogurt / Hung Curd: 500g
- 3 Tbsp. Honey: 3 Tbsp.
400g Seasonal Fruits: 2 Cup
- 50g Strawberry
- 1 Banana
- 100g Papaya
- 100g Grapes
- 1 Mango
Instructions
- Fridge the fruits for an hour before cutting.
- Fridge the Yogurt/ Curd as well.
- Peel (if required) and cut the fruits into small pieces.
- Take chopped fruits in a blender and blend at medium speed to make the puree.
- Now add Yogurt or hung curd whichever using along with the honey and blend once more.
- Pour the mixture into paper cups and fill 2/3 of each cup.
- Cover the top of each cup with aluminum foil and insert Ice-cream sticks.in the middle.
- Instead of paper cups, popsicle mold can also be used.
- Put the cups in the freezer and freeze for 5-6 hours.
- tear the aluminum foil once the popsicles are set.
- De-mold in case of popsicle mold or tear the paper cup to serve the popsicles once set.
Notes
- Instead of seasonal fresh fruits, you can use packaged fruit cocktail
- You can replace honey with sugar and even increase or decrease the amount.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Ice Cream
- Method: No-fire Cooking
- Cuisine: Continental
Nutrition
- Serving Size: 100g
- Calories: 123
- Sugar: 21.8g
- Sodium: 46mg
- Fat: 1.1g
- Saturated Fat: 0.7g
- Carbohydrates: 24.6g
- Fiber: 1.5g
- Protein: 4.3g
- Cholesterol: 4mg
