Indulge in the flavors of summer with No-Churn Fresh Cherry and Chocolate Chip Ice Cream. Made with plump, juicy cherries, this creamy treat will delight your taste buds!
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Debjani's Note
"What are these, Pasta?" I asked. "Maraschino cherry, Momma, and fresh cherry!" she exclaimed. "Again, please!" I pleaded. "Maraschino cherry!" She repeated. "Pasta, how about just 'cherry' instead? You're only three and a half, sweetheart! Your funny way of talking cracks me up! Why can't you speak like other kids? Maybe try a simple poem?" I mumbled. After a moment, she said, "Momma eat maraschino cherry, Momma, only cherry, now!" I knew it was time to write a new blog post rather than quiz my toddler about cherries! So, here's a recipe for No-Churn Fresh Cherry and Chocolate Chip Ice Cream, perfect for soothing my ego, which my little one had just playfully crushed with her impressive cherry knowledge!
Ingredients
I was so excited when I found fresh cherries at New Market a couple of weeks ago! They're not around all year in Kolkata, and I absolutely adore them. I happily paid a little extra for a box of those delicious cherries. Even Pasta loves them as much as I do! We ended up polishing off the entire 500g box together. To treat ourselves further, I ordered another batch online. The pampering continued, and I decided to make No-Churn Chocolate Chip and Cherry Ice Cream. I much prefer using fresh cherries in cherry ice cream rather than Maraschino cherries, but either works!
Process
Fresh Cherry and Chocolate Chip is a truly irresistible mix. I made the ice cream with vanilla-flavored whipped cream, and the result was simply divine. It was so good, I even caught Mehebub sneaking a bite at 2 AM! Of course, I joined in, and we ended up having a late-night ice cream chat. Pasta, thankfully, was on her best behavior and ate her dinner right on time!
Top Tip
Now, I have to confess, the humid Kolkata weather made it impossible to get a decent photo of the Fresh Cherry and Choco Chip Ice Cream. It was a melty mess! But while the pictures weren't great, the taste was incredible. So, with that in mind, let me share the recipe for this amazing Fresh Chocolate Chip and Cherry Ice Cream.
Let's make some delicious Fresh Cherry and Chocolate Chip Ice Cream!
Here's how I make cherry ice cream at debjanir rannaghar
Recipe Card
No-Churn Fresh Cherry and Chocolate Chip Ice Cream
Indulge in the flavors of summer with No-Churn Fresh Cherry and Chocolate Chip Ice Cream.
Ingredients
- 400 g Fresh Cherry
- 500 ml Whipping Cream
- 100 ml Condensed Milk
- 2 Tbsp. Sugar Powder
- 100 g Chocolate Chip
Instructions
- Put the Whipping cream in the deep fridge for at least one hour before using it.
- Take a glass bowl and put that along with the attachment of the mixer in the fridge for 15 minutes before using those.
- Now take the Cream in that cold bowl and using the mixer (I have used my hand mixer) beat the Whipped cream on medium speed until it forms a stiff pick.
- If required put the bowl in between in the fridge for a few minutes.
- Once the whipping is done put the bowl in the Fridge.
- Now remove the stems from the Cherries and make a puree of the same along with 2 Tbsp. of Sugar Powder.
- Add the Cherry puree to the Whipped cream and mix using the blender.
- Pour the mixture into a Tin (I have used Cake tin here) and fill through ⅔ of the tin and pour the rest into another container.
- Cover the containers with Clingfilm and put it in the deep fridge to set completely. this will take around 3-4 hours.
- Now take the set of Fresh Cherry and Chocolate Chip Ice Cream in a bowl again and add the Condensed milk and use the blended blend again.
- Pour the mixture into the containers and put them in the deep fridge to set.
- Blend one more time upon setting the Fresh Cherry and Chocolate Chip Ice Cream.
- Add Chocolate chips and fold lightly.
- Pour the mixture into the containers and put them in the deep fridge to set completely.
- Serve when the Fresh Cherry and Chocolate Chip Ice Cream is set properly.
Notes
- The Whipped Cream I used was with added Sugar. In case you are using normal cream add sugar accordingly.
- I have not added any flavoring agent or color separately.
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Have you tried the Cherry and Chocolate Chip Ice Cream Recipe from Debjanir Rannaghar!
Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com or in Instagram you can use my hashtag #debjanirrannaghar or can tag me at @foodofdebjani.
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Cherry Ice Cream Pin
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
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