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    Recipes » Recipes

    Kolhapuri Chicken

    Published: Feb 24, 2012 · Modified: Jul 3, 2025 by Debjani · This post may contain affiliate links · Leave a Comment

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    Craving a flavorful chicken dish with a hint of coconut? Then Kolhapuri Chicken is just what you need! This spicy and tangy chicken curry, a popular dish from Maharashtra, is a regular at my dinner table. What makes Chicken Kolhapuri special is its vibrant red color and, most importantly, its fiery and bold flavor. Like Chicken Kolhapuri, Mutton Kolhapuri, Kolhapuri Egg, and Kolhapuri Veg are also very popular.

    %Kolhapuri Chicken recipe debjanir rannaghar
    Jump to:
    • Before we dive into the recipe, let's talk a little about Kolhapur
    • Kolhapuri Chicken
    • Kolhapuri Masala
    • Recipe Card
    • Pairing Kolhapuri Murg
    • Related Recipes from Debjanir Rannaghar
    • Have you tried the Kolhapuri Chicken from Debjanir Rannaghar!
    • Here's the Kolhapuri Chicken Curry Pin for your Pinterest Board!

    Before we dive into the recipe, let's talk a little about Kolhapur

    Kolhapur, a city in Maharashtra, serves as the headquarters of the Kolhapur district. It's known for its religious significance and its history as a princely state ruled by the Bhosle Chatrapati dynasty. Legend has it that the city was named after the demon Kolhasur.

    %Kolhapuri Chicken

    Kolhapur's cuisine is rich and distinctive, lending its name to many local ingredients like Kolhapuri Chilli, Kolhapuri Spice or Masala, Kolhapuri Gur (Jaggery), and even Kolhapuri Vail. And Yes, Kolhapuri Chappal!

    You may please refer to Wikipedia for further details.

    Kolhapuri Chicken

    %Chicken Kolhapuri Debjanir Rannaghar

    Kolhapuri Chicken, originating from Kolhapur in Maharashtra, is a well-known tangy chicken side dish.  Kolhapuri Chicken is more than just a chicken curry; it's a celebrated and tangy chicken side dish, a culinary ambassador hailing specifically from the city of Kolhapur in Maharashtra. What sets this dish, and indeed all Kolhapuri dishes, apart from other Indian cuisines is the unmistakable presence of the Kolhapuri spice mix, or Kolhapuri Masala. This carefully crafted blend of spices, often a closely guarded family secret, is the key to unlocking the authentic and unforgettable taste of Kolhapuri Chicken. It is this unique masala that infuses the chicken with its characteristic heat, depth, and overall vibrant flavor profile, making it a true culinary gem.

    However, if you enjoy a bit of spice, this dish is definitely for you!

    I often make Kolhapuri chicken when my family gets together. I just love the zesty flavor of the spices and the wonderful smell of roasted coconut that fills the gravy. Plus, the recipe is surprisingly simple.

    Kolhapuri Masala

    The secret to authentic Kolhapuri chicken lies in the Kolhapuri Masala, the heart and soul of the dish. This vibrant spice blend is what truly defines its unique character. To craft this essential element, you'll need a carefully curated selection of whole spices, each contributing its own distinct note to the overall harmony. Alongside these spices, you'll also need grated coconut – fresh, if you can find it, or desiccated coconut as a convenient alternative. The key is to coax out the nutty depth through careful roasting, which adds another dimension to the final masala. The preparation is simple: all the ingredients are ground together, traditionally using a mortar and pestle for the most authentic texture, though a spice grinder or food processor works just as well. The result is a fragrant and potent masala, ready to transform ordinary chicken into a truly extraordinary culinary experience."

    Recipe Card

    %Kolhapuri Chicken recipe debjanir rannaghar
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    Kolhapuri Chicken

    KolhapuriChicken, a vibrant and deeply flavorful chicken curry.  Originating from the heart of Maharashtra,India, Chicken Kolhapuri has undoubtedly earned its reputation as a culinarystar within the state.
    Course Chicken
    Cuisine Indian
    Keyword Debjanir Rannaghar, kolhapur chicken, kolhapuri chicken recipe
    Prep Time 8 hours hours
    Cook Time 30 minutes minutes
    Total Time 8 hours hours 30 minutes minutes
    Servings 6 People
    Calories 520kcal
    Author Debjani Chatterjee Alam
    Cost Rs 250

    Ingredients

    • 1 kg Chicken with bone, curry-cut

    For Marination:

    • 200 g Fresh Curd
    • 1 Tsp. Ginger-Garlic paste
    • 1 Tsp. Red Chili powder
    • 1 Tsp. Turmeric powder
    • 1 Tsp. Salt
    • 1 Tbsp. Lemon Juice

    To make Kolhapuri Masala:

    • 2 Onions
    • 1 Tomato
    • 2 Tbsp. Grated coconut
    • 2 Tsp. Ginger-Garlic paste
    • 1 Tsp. Red chilli powder
    • ½ Tsp. Turmeric powder
    • 2 Bay leaf
    • 2 pieces Cinnamon
    • 6 Cloves
    • ½ Tsp. Nutmeg Powder
    • 1 Tbsp. Poppy Seed aka Khuskhus aka Posto
    • 1 Tbsp. Sesame Seed
    • ½ Tsp. Crushed black pepper

    Other:

    • 5 tbsp. Oil
    • Salt to taste
    Get Recipe Ingredients

    Instructions

    • Prepare a marinade with turmeric powder, red chilies, garlic paste, salt and lime juice, and curd and add chicken pieces to the marinade and leave it for 1.5 hours. I prefer to marinate the chicken overnight.
    • Dry roast bay leaf, cinnamon, cloves, crushed black pepper, poppy seed, sesame seed, and grated coconut.
    • Sauté till nutty aroma comes out.
    • Now heat 1 Tbsp. of Oil and fry chopped onion till those turn crispy.
    • Now add chopped tomatoes to the mixture and cook it for 10 minutes in medium flame till oil separates out from the mixture.
    • Cool the mixture and make a paste after adding the dry roasted spices.
    • Heat oil in a pan and add marinated chicken to the pan and cook it on low flame for 30 minutes with regular stirring.
    • Add Kolhapur Masala and mix properly.
    • Cook for 8-10 minutes in low flame.
    • You can garnish it with coriander leaves and can serve it with steamed rice.

    Notes

    • If available, use Kolhapuri chutney while making the spice paste.
    • Yogurt or curd is completely optional, however, it helps in tenderizing the chicken. it also enhances the flavor.
    • This dish calls for an overdose of chili, however, you need to adjust the hotness as per your requirements.
    • I use vegetable oil. You can use mustard oil as well.
    • Adjust the gravy based on requirements.

    Nutrition

    Serving: 180g | Calories: 520kcal | Carbohydrates: 15.5g | Protein: 51.9g | Fat: 27.5g | Saturated Fat: 11.3g | Cholesterol: 130mg | Sodium: 534mg | Fiber: 4.9g | Sugar: 6.8g

    Pairing Kolhapuri Murg

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    Have you tried the Kolhapuri Chicken from Debjanir Rannaghar!

    I would love to see a picture if you are making it following my recipe, which you can share here on dolonchttrj@gmail.com. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.

    Here's the Kolhapuri Chicken Curry Pin for your Pinterest Board!

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    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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    About Debjani

    I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghat began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at dolonchttrj@gmail.com.

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    Meet Debjani

    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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