Peas Pulao is one of my favorite rice dishes. It’s a wholesome, nutritious yet tasty Indian Pulao loaded with fresh Green Peas. More importantly, it takes really less time to cook the dish and that makes me happy. In India, various types of Pulao are made and Peas Pulao is one of the popular among the Indian Pulao recipes.
Peas Pulao can be prepared in various ways and few people prefer to make a white Pulao while others opt for a Yellowish color. It can be prepared in Dum or in a pressure cooker or sometimes just by frying cooked rice and spices in a wok. This time I am sharing the recipe for making Peas Pulao with Half cooked rice in a Wok. As you can see, the pulao is a yellow colored one. This is the typical process followed in Restaurants while making Peas Pulao.. Will surely try to share other variants in future. 🙂
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Peas Pulao
- Total Time: 35 mins
- Yield: 3 People 1x
Ingredients
Units
Scale
- Fresh Peas: 1 cup
- Basmati Rice: 2 cup
- Onion: 1 (medium) chopped
- Ginger Garlic paste: ½ tsp
- Jeera/ Cumin Seed: 1 Tsp
- Cloves: 2-3
- Cinnamon: 2"
- Cardamom: 2
- Bay leaf: 2
- Turmeric Powder: 1 Tsp.
- Salt: to taste
- Ghee: 2 Tsp
- Mixture of cashew, badam, and resin (optional): 2 Tsp
- Water: 3.5 cups (or as required)
Instructions
- Wash Rice properly under running water and then soak for 15 minutes.
- Boil Water in high flame and add Rice and Salt and half cook and drain water from it.
- Take a nonstick pan with ghee and heat it.
- Add chopped onion until it turns golden brown.
- Now add ginger-garlic paste and stir.
- Add cloves, cardamoms, and cinnamon, cumin seeds and the mixture of cashew, badam, and resin.
- Now fry the mixture over low flame for 1 minute.
- Add Salt and Turmeric Powder to the mixture.
- Add shelled peas onto it and simmer with a lid covered. Allow the fresh peas to get sautéed well.
- You need to cook over medium flame till the peas soften a bit.
- Now add cooked rice and sauté the same properly
- Cook for at least 10 minutes in low flame then switch off the gas stove.
- Peas Pulao is ready to serve.
- Prep Time: 15 mins
- Cook Time: 20 mins
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To serve Peas Pulao:
You can Peas Pulao with both Vegetarian and Non-Vegetarian dishes. Below are some of the Veg and Non-Veg recipe option from Debjanir Rannaghar to try with this Amazing Peas Pulao ( Click on the highlighted link for recipe).
Veg Dishes: Aloo Phulkopir Dalna , Chanar Dalna, Navaratan Korma, Gobi 65
Non Veg Dishes: Kosha Mangsho, Egg Curry, Kancha Lanka Murgi, Makhmali Chicken, Goalondo Steamer Curry
Toa Bagchi says
Slurrrrrrrp!!!!!!!!..:-))