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Peas Pulao Recipe

Peas Pulao


Units Scale
  • Fresh Peas: 1 cup
  • Basmati Rice: 2 cup
  • Onion: 1 (medium) chopped
  • Ginger Garlic paste: 1/2 tsp
  • Jeera/ Cumin Seed: 1 Tsp
  • Cloves: 2-3
  • Cinnamon: 2"
  • Cardamom: 2
  • Bay leaf: 2
  • Turmeric Powder: 1 Tsp.
  • Salt: to taste
  • Ghee: 2 Tsp
  • Mixture of cashew, badam, and resin (optional): 2 Tsp
  • Water: 3.5 cups (or as required)


  1. Wash Rice properly under running water and then soak for 15 minutes.
  2. Boil Water in high flame and add Rice and Salt and half cook and drain water from it.
  3. Take a nonstick pan with ghee and heat it.
  4. Add chopped onion until it turns golden brown.
  5. Now add ginger-garlic paste and stir.
  6. Add cloves, cardamoms, and cinnamon, cumin seeds and the mixture of cashew, badam, and resin.
  7. Now fry the mixture over low flame for 1 minute.
  8. Add Salt and Turmeric Powder to the mixture.
  9. Add shelled peas onto it and simmer with a lid covered. Allow the fresh peas to get sautéed well.
  10. You need to cook over medium flame till the peas soften a bit.
  11. Now add cooked rice and sauté the same properly
  12. Cook for at least 10 minutes in low flame then switch off the gas stove.
  13. Peas Pulao is ready to serve.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
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