Ingredients
Units
Scale
- Fresh Peas: 1 cup
- Basmati Rice: 2 cup
- Onion: 1 (medium) chopped
- Ginger Garlic paste: 1/2 tsp
- Jeera/ Cumin Seed: 1 Tsp
- Cloves: 2-3
- Cinnamon: 2"
- Cardamom: 2
- Bay leaf: 2
- Turmeric Powder: 1 Tsp.
- Salt: to taste
- Ghee: 2 Tsp
- Mixture of cashew, badam, and resin (optional): 2 Tsp
- Water: 3.5 cups (or as required)
Instructions
- Wash Rice properly under running water and then soak for 15 minutes.
- Boil Water in high flame and add Rice and Salt and half cook and drain water from it.
- Take a nonstick pan with ghee and heat it.
- Add chopped onion until it turns golden brown.
- Now add ginger-garlic paste and stir.
- Add cloves, cardamoms, and cinnamon, cumin seeds and the mixture of cashew, badam, and resin.
- Now fry the mixture over low flame for 1 minute.
- Add Salt and Turmeric Powder to the mixture.
- Add shelled peas onto it and simmer with a lid covered. Allow the fresh peas to get sautéed well.
- You need to cook over medium flame till the peas soften a bit.
- Now add cooked rice and sauté the same properly
- Cook for at least 10 minutes in low flame then switch off the gas stove.
- Peas Pulao is ready to serve.
- Prep Time: 15 mins
- Cook Time: 20 mins
