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Modified: by · This post may contain affiliate links · 1 Comment

Chicken in orange sauce with Rum

%Debjani Chatterjee Alam Debjanir Rannaghar
Modified: · Published: by · This post may contain affiliate links · 1 Comment
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%karhai chicken recipe debjanir rannaghar

Chicken in orange sauce with Rum

Chicken in orange sauce with Rum is a delicious chicken curry cooked with orange juice and rum

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Author: Debjani

Ingredients

  • Boneless chicken: ½ Kg cubed
  • Cornflour: 1 Cup
  • Salt: To taste
  • Chili flakes/powder: ¼ teaspoon
  • Egg: 2
  • Olive oil: 3-4 tablespoon
  • Orange SauceOrange Juice: 1 and ½ cup
  • Lemon Juice: ¼ Cup
  • Vinegar: 1 teaspoon
  • All in one Sauce: 3 tablespoon
  • Grated Orange rind: 1 tablespoon
  • Brown sugar - 1 cup else normal sugar
  • Ginger paste: 1 tablespoon
  • Garlic paste: 1 and ½ tablespoon
  • Grated/diced boiled onion: 3 tablespoon
  • Chicken or vegetable stock: 1and ½ Cup
  • Olive oil: 1 tablespoon
  • Water: 1 and ½ Cup
  • Red pepper flakes/powder:½ tablespoon
  • Salt: to taste
  • Italian herb mix: 1tablespoon
  • Rum: 1 Cup optional

Instructions

  • Heat olive oil in a deep saucepan on medium heat.
  • Pour boiled onion paste in it and stir for 2 minutes.
  • Add ginger and garlic paste and stir again.
  • Pour orange juice, lemon juice, and vinegar, all in one sauce, chicken/vegetable stock and water into the saucepan on medium  heat
  • Add brown sugar/normal sugar, salt, grated orange rind, red chilli flakes/powder and Italian herb mix onto it and bring to boil for 8-10 minutes and remove from heat.
  • Mix cornflower with chili flakes and salt.
  • Beat the eggs in a bowl until well blended. Keep aside.
  • Heat the oil in a pan.
  • Coat chicken pieces with cornflour mixture and then with bitten egg and deep fry it till those turn golden.
  • Pour fried chickens in the orange sauce and boil it till thicken.
  • Add Rum to the chicken mixture and boil for 2-3 minutes on low flame.
  • Chicken in orange sauce with Rum is ready. Serve it with steamed rice.

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About Debjani Chatterjee Alam

I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghar began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at [email protected].

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  1. Suman Maity says

    5 stars
    Good collection of recipes...enjoyed reading it... on second thought; it can be further improved with additional prawn/shrimp, more veg and egg recipes. Also, a bit improved camera settings might be good to bring on the full color and texture of the delicacies.

    Reply