What are the other names of Cholar Dal?

Name: Narkel diye Cholar Dal| Bengali Cholar Dal Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Bengali
Ingredients: 150g or 1 cup Cholar Dal / Split Bengal Gram; 1/2 Coconut; 15 Cashew Nut; 15 Raisin; 1 Tbsp. Ghee; 3 Tbsp. Mustard Oil; 1 Tbsp. Ginger Paste; 1 Tsp. Turmeric Powder; 1/2 Tsp. Asafoetida; 1 Tsp. Cumin Powder; 1 Tsp. Dry-roasted Cumin Powder; 1/2 Tsp. Bengali Garam Masala Powder; 1/2 Tsp. Red Chili Powder (optional); 1.5 Tsp Salt or to taste; 1.5 Tsp. Sugar; 3 Dry Red Chili; 2 Bay Leaf; 2 Black Cardamom; 5 Green Cardamom; 1 Tsp. Cumin Seed

Question

Accepted Answer

It is known as Bengal Gram (split) in English and Chana Dal in Hindi.