Name: Kochi Pathar Jhol
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Bengali
Ingredients: 750g Goat Meat (medium pieces; use Baby goat meat); 4 Potato; 2 Onion; 1 Tbsp. Ginger Paste; 1 Tbsp. Garlic Paste; 2 Tomato; 100g Curd; 1 Tsp. Bengali Garam Masala; 1 Tsp. Jeera /Cumin Powder; 1 Tsp. Dhane/ Dhania / Coriander powder; 1 Tsp. Turmeric Powder; 2 Dried Red Chilies; 2 Bay leaves; 1 Tbsp. Sugar; 2 Tsp. Red Chili Powder; 4 Tbsp. Mustard Oil; 1 Tsp. Ghee