Name: Dhansak
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Parsi
Ingredients: 1 Kg Mutton (medium size pieces); 3 Tbsp. Red lentil/ Masoor Daal; 3 Tbsp. Split Green Gram/ Moong Daal; 3 Tbsp. Split Red gram/ Tuvar dal / Arhar dal; 3 Tbsp. Black gram Split/ Urad dal / kalai dal; 3 Tbsp. Split Bengal Gram/ Cholar Daal/ Chana Daal; 2 Potato; 200g Pumpkin; 1 Eggplant (small); 3 Tomato; 4 Onion; 4 Spring Onion; ½ Cup Coriander Leaves; 1/3 Cup Mint leaves; ½ Cup Fenugreek Leaves; 1 Tbsp. Kasuri Methi; 1 Tbsp. Ginger paste; 2 Tbsp. Garlic Paste; 2 Whole Cinnamon; 6 Clove; 3 Black Cardamom; 2 Star Anise; 1 Tbsp. Turmeric Powder; 2 Tbsp. Cumin Powder; 2 Tbsp. Coriander Powder; 3 Tbsp. Dhansak Masala; 2 Tbsp. Sambhar Masala; 2 Tsp. Salt or to taste; 2 Tbsp. Ghee; 1 Tbsp. Tamarind Paste