Easy-to-Cook Bengali Recipes Debjanir Rannaghar

Here is a collection of easy-to-cook Bengali recipes. These Bengali recipes are perfect for anyone who loves to enjoy traditional Bengali cuisine without spending too much time in the kitchen. From flavorful curries to delicious desserts, you are sure to find something that will tantalize your taste buds!

Frequently Asked Questions about Bengali Recipes

What is Bengali Cuisine?

Bengali food is renowned for its deliciousness and complexity. It has developed over centuries, as the region has gone through various regimes and invasions. Bengali cuisine is a unique blend of flavors, incorporating a wide range of ingredients and spices. It has been heavily influenced by its neighbors, such as Indian, Chinese, Persian, and Turkish cultures, as well as by the native traditions of the Bengali people. The cuisine of this region is heavily reliant on fish, rice, vegetables, and spices.

What makes Bengali Cuisine special?

The use of spices, fish or other animal protein, and also various vegetables is what makes the cuisine of Bengal so unique. These ingredients, combined with the socio-cultural status and geographic location of Bengal, have been essential in the development of Bengali cuisine. Historically, Bengal has always welcomed outside influences and this openness to different cultures and cuisines is what makes Bengali cuisine so special. In particular, the combination of spices such as turmeric, cumin, coriander, and chili, along with the use of fish and other animal proteins, has resulted in a flavor profile that is both complex and delicious. The inclusion of various vegetables, such as potatoes, eggplant, and okra, has also provided dish variety and a nutritious balance to meals. This open-mindedness to foreign cuisines has allowed Bengal to create a cuisine that is truly its own, with unique flavor combinations that are sure to delight the palate.

Jump to:

Easy-to-cook Bengali Recipes

Bengali cuisine is renowned for its flavor and complexity. But, for those of us who don't have hours to spend in the kitchen, it can seem daunting. Fortunately, here is a collection of easy-to-make Bengali recipes that will give you the taste of traditional Bengali cuisine without the hassle.

%Easy bengali recipe collection debjanir rannaghar

Shukto

Shukto is a well-known Bengali dish. It's made with many vegetables and is usually the first course of a traditional Bengali meal served with rice. It's often referred to as "shuktoni" and is a favorite among locals.

Shona Moong Dal

Sona Muger Daal, also known as Bhaja Moong er Daal, is a unique and delicious lentil soup that is a part of Bengali cuisine. This dish is especially comforting and flavorful while being free from onions and garlic which are commonly used in many Indian dishes. The lentils used in this dish are called mung beans. With its vibrant colors and fragrant aromas, this lentil soup is a comforting and healthy meal that can be enjoyed by everyone.

Jhuri Aloo Bhaja

Jhuri Aloo Bhaja is the ultimate comfort food for a Bengali. Just hearing the name is enough to make one excited. This dish is made by frying thin slices of potato and requires no further explanation. We refer to the dish as Aloo Bhaja in Bengali. If you know the techniques, you can effortlessly make it at home in no time.

Chanar Dalna

Chanar Dalna is a traditional Bengali dish. It's also known as Cottage Cheese Curry with Potato Chunks. To make this vegetarian recipe, you need to know how to make chenna or get it from elsewhere. Then you can prepare this dish in your own home.

Chanar Dalna (Bengali Cottage Cheese and Potato Curry)

Labra

Labra is a traditional Bengali dish from the time of Shree Chaitanya Dev. It is a vegetable dish that does not contain onions or garlic. To make it, you need various vegetables and specific spices.

Macher Jhol

Bengali Macher jhol, a beloved dish in the region, needs no introduction. This classic fish curry is a staple of Bengali cuisine and is one of the most popular dishes in the region. As with any classic dish, there are numerous variations, so I have chosen a few of my favorites to share with you. The key ingredients in this dish are the fish, a selection of spices, and a light broth.

Aloo Posto

Aloo Posto is a classic Bengali dish, and it's surprisingly simple to make. This dish is an excellent option for a delicious and comforting meal that won't take up too much of your time. To create this traditional dish, all you need is some potatoes, poppy seed paste, and a few other ingredients.

Biulir Dal

Aloo Posto is a traditional Bengali dish made with potatoes, spices, and poppyseed. To make it a complete meal, try adding Biulir Dal. This classic Bengali dish is made with Urad Dal, also known as Biulir or Kolai Dal. If you're looking for a quick and easy meal, try Aloo Posto with Biulir Dal for a delicious and satisfying experience.

Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe

Dimer Dalna

Dimer Dalna is a classic Bengali dish that is easy to make at home. It is a flavorful egg curry made with a combination of special spices, boiled eggs, and potato pieces. It's a simple yet delicious recipe that anyone can enjoy.

Bhat Bhaja

Bhat bhaja is a delicious and simple Bengali dish that you can make with just a few ingredients. It's the perfect solution to utilize leftover rice, and all you need are some vegetables and the remaining rice.

Bhat Bhaja | Bengali Bhaja Bhat

Panta Bhat

Do you have any leftover rice? If so, why not try something different and ferment it in water overnight? This traditional Bengali dish called Panta Bhat is a delicious way to make use of leftover rice. All you need to do is place the rice in a bowl and cover it with water. Leave it overnight and the next day you will have a delicious meal.

Lau Chingri

Lau Chingri is a classic Bengali dish that is easy to make. It's a tasty combination of prawns or shrimps with bottle gourd that is sure to tantalize your taste buds.

Lau Chingri recipe (from the pages of Gopal Bhnar storybook)!

Chingri Malai Curry

I'm trying to find a way around the delectable Bengali dish of Chingri Malaicurry, a prawn curry cooked with coconut milk that is cherished by many. Interestingly, this prawn curry is a demonstration of how Bengali cuisine has been influenced by other cultures. Chingri Malai curry was initially known as Maloy Curry, a recipe from Malaysia.

Ilish Macher Jhal

Mustard is an essential component of Bengali cooking. Mustard oil is usually used as the cooking fat, while mustard paste is employed in a variety of dishes, like macher jhal, shobjir jhal, and bhapa. I'm also sharing other recipes featuring mustard.

Mustard Recipes

Luchi

Luchi is a traditional Bengali flatbread made from plain flour. To make it at home, you need a few tips.

Bengali Luchi Recipe | How to make perfect Luchi | Bengali Flatbread Luchi

Aloo Chorchori

Cooking Bengali Aloo Chorchori in the comfort of your own home is easy as pie! All you need are potatoes and some appropriate seasonings and it makes for a wonderful side dish to luchi.

Ghugni

Luchi makes a great accompaniment to Niramish Ghugni, a traditional Bengali dish made with whole peas. This delicious curry- Ghugni is simple to whip up in the comfort of your own home.

Mangshor Jhol

Mangshor Jhol is a traditional Bengali dish made with mutton and potatoes. It's a simple and comforting curry that can be easily cooked in the average household. This recipe is an uncomplicated way to make a delicious mutton dish.

Chicken Kosha aka Kosha Murgi - a must as part of the easy-to-cook Bengali recipes listicle

Chicken Kosha, or Kosha Murgir Mangsho, is a classic Bengali dish. Marinated Chicken pieces are cooked slowly with special spices to make this simple Bengali Chicken Curry.

Chicken Kosha | Bengali Kosha Murgir Mangsho

Payesh

Payesh, a classic Bengali dessert, is simple to make in the comfort of your own home. In case you wish to cook payesh with Patali goor here's the recipe of Patali Gurer Payesh.

Chaler Payesh aka Bengali Rice Kheer

Mishti Doi

You can easily make this traditional Bengali dessert, Mishti Doi, at home using this recipe. It's simple!

Gurer Roshogolla

Are you aware that creating Roshogolla in your own home is actually easy? Here's the Recipe!

Khejur Gurer Rosogolla | Patali Gurer Roshogolla

Top tip - A collection of tried and tasted Bengali Recipes

From fragrant curries to scrumptious desserts, you will find something to suit your taste. For instance, try out the famous Macher Jhol, a fish curry that is sure to tantalize your taste buds. Or, try the Mishti Doi for a sweet and creamy dessert. If you are looking for something a little spicier, then the Chicken Kosha is a great option. No matter what dish you decide to make, you can rest assured that these recipes will make it easy to enjoy the flavors of Bengali cuisine without spending too much time in the kitchen.

Some More Authentic Bengali Recipes

Food safety

Cook to a temperature of at least 165°F (74°C).
Don't use the same utensils to handle cooked food that has been used on raw meat.
After touching raw meat, make sure to wash your hands.
Don't leave food out at room temperature for too long.
When cooking, don't leave the food unattended.
Use oils with a high smoke point to avoid dangerous compounds.
Make sure to have proper ventilation when using a gas range.

Let's connect

I would love to see a picture if you are making it following my recipe. You can share here at dolonchttrj@gmail.com. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. and in addition, you can tag me at @foodofdebjani.

Easy Bengali recipe collection Recipe Pin

%Easy-to-Cook Bengali Recipes Pinterest Pin

About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

Learn more about me →