Summer Recipes
Must try summer recipes from the kitchen of Debjani
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Tangra Macher Aloo, Begun, Bori Diye Tel Jhol (Catfish Curry with Potato, Eggplant, and Sun-dried Lentil Dumplings)
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Natun Aloor Dum | Bengali Niramish Aloor Dum | Dum Aloo Recipe
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Khejur Gurer Rosogolla | Patali Gurer Roshogolla
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Tok Dal | Kancha Aam diye Toker Dal
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Kancha Lonka Murgi | Bengali Chicken Curry cooked with the skin of Green Chili Paste
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Bhetki Maacher Aloo Phulkopi diye Kalia | Light Fish Curry with Potato & Cauliflower
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Coconut Pudding with Gondhoraj Lebu Compote
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Aloo Potol Diye Macher Jhol
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Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)
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Kochi Pathar Jhol | Aloo diye Mangshor Jhol | Bengali Mutton Curry
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Robibarer Murgir Jhol from my Mother’s Kitchen | Bengali Chicken Curry
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Baked Quail and Veggies
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Banoffee Panna Cotta with Cherry Compote
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Papor er Dalna | Bengali Papad Curry
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Aloo Posto
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Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe
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Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)
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Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
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Kancha Golla
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Chanar Dalna (Bengali Cottage Cheese and Potato Curry)
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Bhaja Moong er Daal aka Sona Muger Dal
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Kumro diye Ilish Macher Jhol (Hilsa fish curry with Pumpkin)
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Homemade Strawberry Ice Cream | Eggless Strawberry Ice Cream
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Masoor Dal Bhorta
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Panta Bhat
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Aam Kasundi aka Bengali Style Mustard and Mango Sauce
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Mango Mint Date Lassi | Mango Mint Date Smoothie
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Mango Pudding recipe without Gelatin or Agar-agar
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Aam Shol aka Shol Macher Tawk
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Bajra Khichdi | Indian Black Millet or Pearl Millet Khichdi
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Potol Bata aka Potol Bhate
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Rajma Chawal
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Gohona Bori or Naksha Bori: A Rare Food Art from the State of West Bengal
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Pui Saag diye Masoor Dal (Red Lentil Soup with Malabar Spinach) from the MIL's Kitchen!
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Doi Ilish, a classical Bengali Curd based Hilsa Curry
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Rajasthani Kadhi Pakoda
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Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk
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Mango Kulfi | Indian Mango Kulfi
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No Bake Mango Cheesecake with Paneer | Mango Cheesecake
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Mango Jelly