Lunch Recipes
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Doodh Sooji aka Mohanbhog aka Suji
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Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery
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Pishpash aka Pish Pash, the Anglo-Indian Rice and Chicken Hotchpotch
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Keema Kaleji | Keema Kalija | Indian mutton mincemeat and mutton liver curry
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Bhaja Moong er Daal aka Sona Muger Dal
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Easy Soya Chunks Pulao recipe | Soya Pulao | Soya Rice
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Aar Macher Kalia
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Kolkata Mutton Biryani | Calcutta Biryani
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Kalojire diye Macher Rosha
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Posto Diye Laushak Bhate | Bengali Bottle Gourd leaves Mash with Poppyseed Paste
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Kumro diye Ilish Macher Jhol (Hilsa fish curry with Pumpkin)
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Ilish Beguner Jhol (Hilsa Fish and Eggplant Curry)
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Crab Malai Curry | Narkel Dudh-e Kakra | Kakra Malai Curry
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Chitol Macher Muitha
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Creamy Mushroom Sauce
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Sada Aloor Dum | White Dum Aloo Bengali style
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Narkel Doodh Pulao
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Dim Beguner Khagina | Begun Khageena
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Narkel diye Cholar Dal aka Bengali Cholar Dal
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Chicken Keema Paratha
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Dim er Surua (Bengali Egg Surua or Egg Stew)
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Maach Makha | Bengali Fish Salad | Maach-er Bhorta
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Anglo-Indian Pork Meatball Curry
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Mangalorean Rava Pomfret fry
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Masoor Dal Bhorta
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Panta Bhat
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Bengali Niramish Khichuri | Bhoger Khichuri | Bengali Khichuri
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Tok Dal | Kancha Aam diye Toker Dal
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Jhuri Aloo Bhaja
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Peas Pulao
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Ghee Bhat | Bengali Sweet Pulao
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Bajra Khichdi | Indian Black Millet or Pearl Millet Khichdi