Lunch Recipes

Doodh Sooji aka Mohanbhog aka Suji

Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery

Pishpash aka Pish Pash, the Anglo-Indian Rice and Chicken Hotchpotch

Keema Kaleji | Keema Kalija | Indian mutton mincemeat and mutton liver curry

Bhaja Moong er Daal aka Sona Muger Dal

Easy Soya Chunks Pulao recipe | Soya Pulao | Soya Rice

Aar Macher Kalia

Kolkata Mutton Biryani | Calcutta Biryani

Kalojire diye Macher Rosha

Posto Diye Laushak Bhate | Bengali Bottle Gourd leaves Mash with Poppyseed Paste

Kumro diye Ilish Macher Jhol (Hilsa fish curry with Pumpkin)

Ilish Beguner Jhol (Hilsa Fish and Eggplant Curry)

Crab Malai Curry | Narkel Dudh-e Kakra | Kakra Malai Curry

Chitol Macher Muitha

Creamy Mushroom Sauce

Sada Aloor Dum | White Dum Aloo Bengali style

Narkel Doodh Pulao

Dim Beguner Khagina | Begun Khageena

Narkel diye Cholar Dal aka Bengali Cholar Dal

Chicken Keema Paratha

Dim er Surua (Bengali Egg Surua or Egg Stew)

Maach Makha | Bengali Fish Salad | Maach-er Bhorta

Anglo-Indian Pork Meatball Curry

Mangalorean Rava Pomfret fry

Masoor Dal Bhorta

Panta Bhat

Bengali Niramish Khichuri | Bhoger Khichuri | Bengali Khichuri

Tok Dal | Kancha Aam diye Toker Dal

Jhuri Aloo Bhaja

Peas Pulao

Ghee Bhat | Bengali Sweet Pulao

Bajra Khichdi | Indian Black Millet or Pearl Millet Khichdi