Lunch Recipes
-
Posto Diye Laushak Bhate | Bengali Bottle Gourd leaves Mash with Poppyseed Paste
-
Ilish Beguner Jhol (Hilsa Fish and Eggplant Curry)
-
Creamy Mushroom Sauce
-
Chicken Keema Paratha
-
Maach Makha | Bengali Fish Salad | Maach-er Bhorta
-
Anglo-Indian Pork Meatball Curry
-
Masoor Dal Bhorta
-
Peas Pulao
-
Bajra Khichdi | Indian Black Millet or Pearl Millet Khichdi
-
Bou Khuda (Boua Pulao or Bou Khudi)
-
Shobji diye Shutki Macher Jhol
-
Potol Bata aka Potol Bhate
-
Malai Kofta
-
Rajma Chawal
-
Debjani's Special Dal
-
Gohona Bori or Naksha Bori: A Rare Food Art from the State of West Bengal
-
Pui Saag diye Masoor Dal (Red Lentil Soup with Malabar Spinach) from the MIL's Kitchen!
-
Gobi Paratha