Parsi Recipes

Pishpash aka Pish Pash, the Anglo-Indian Rice and Chicken Hotchpotch
Exploring the unexplored: My take on Dhansak after attending the Food Fest at Parsee Club
Sali ma Marghi

Meet Debjani

About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

Learn more about me →

Video Recipe of the Month

Debjani's first book! Pastakahini

Custom Search