Parsi Recipes

Exploring the unexplored: My take on Dhansak after attending the Food Fest at Parsee Club
Pishpash aka Pish Pash, the Anglo-Indian Rice and Chicken Hotchpotch
Sali ma Marghi

Meet Debjani

About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

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Debjani's first book! Pastakahini

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