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    • Debjanir Rannaghar
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    Recipes » Festive Recipes

    Durga Puja Recipes

    • Doi Maach | Fish in Curd | Fish in Yogurt Curry
    • Kochi Pathar Jhol | Aloo diye Mangshor Jhol | Bengali Baby Goat Meat Curry
    • Niramish Mangsho or Bhoger Mangsho & Reminiscence of Kalipujo at Maluti, a tribal village
    • Phulkopir Rosha | Bengali Gobi Rassa
    • Narkel diye Niramish Ghugni | Bengali No Onion No Garlic Ghugni or Yellow Peas Curry with Fried Coconut
    • Chicken Kosha | Bengali Kosha Murgir Mangsho
    • Bandhakopir Torkari | Badhakopir Ghonto | Bengali Cabbage Sabzi
    • Bengali Niramish Khichuri | Bhoger Khichuri | Bengali Khichuri
    • Shukto a Bengali delicacy | Bengali Mix-veg Shukto Recipe
    • Tawa Rupchand Fish Fry | Masala Fish Fry with Rupchanda Mach Recipe with Video
    • Bhetki Mach Bhapa | Bengali Bhapa Bhetki Recipe with Video | Steamed Indian Barramundi with Coconut, Mustard Paste and Yogurt
    • Aloo Posto
    • Creamy Butter Garlic Crab
    • Panta Bhat
    • Chana Bhapa
    • Birista Pulao aka Piyaz Beresta Pulao
    • Dhokar Dalna
    • Ilish Macher Sorshe bata diye Jhal | Hilsa Fish in Mustard Gravy| Ilish er Shorshe Jhal | Shorshe Ilish
    • Mutton Handi Kebab, an heirloom recipe from a small-town Kebab shop in West Bengal
    • Narkel diye Cholar Dal aka Bengali Cholar Dal
    • Ilish Shukto! The journey from Debjanir Rannaghar to Taj Bengal's Kitchen......
    • Lau Patay Ilish Paturi (Lau Patay Ilish Bhapa)
    • Kumro diye Ilish Macher Jhol (Hilsa fish curry with Pumpkin)
    • Chicken Chaap; Chaap Bhaja, the perfect companion for Kolkata Biryani
    • Tel Koi | What is the story of Tel in Tel Koi!
    • Macher Dimer Bora | Bengali Fish Roe Fritters
    • Ilish Mach er Dim Bhuna | Ilish Mach er Dim er Jhuri
    • Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!
    • Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry
    • Kolkata Style Mutton Rezala
    • Restaurant Style Chicken Malai Kebab | Chicken Reshmi Kebab | Murg Malai Kebab
    • Kolkata's Mutton Tikia, the meaty delicacy!
    • No-Churn Fresh Cherry and Chocolate Chip Ice Cream
    • Bengali Macher Matha diye Bhaja Muger Dal aka Macher Muro Diye Dal
    • Kulfi | How to make Kulfi at home | Easy Indian Kulfi Recipe
    • Pabda Macher Tel Jhal or Pabda Fish Curry
    • Begun Basanti aka Bengali Begun Bashonti
    • Goalondo Steamer Curry or Boatman Style Chicken Curry
    • Kancha Aamer Chutney
    • Doi Ilish, a classical Bengali Curd-based Hilsa Curry

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    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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