Janmasthami Recipes
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Begun Basanti aka Bengali Begun Bashonti
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Doodh Sooji aka Mohanbhog aka Suji
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Narkel Doodh Pulao
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Chhena Poda | Baked Chenna Poda | Chana Poda
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Patali Gurer Patishapta | Bengali Patishapta Pitha
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Sweet memory revisited with Janai-er Monohara! Monohara (মনোহরা) Recipe
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Coconut Pudding with Gondhoraj Lebu Compote
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Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery
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Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
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Dudh Puli
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Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh
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Bengali Mishti Doi | Laal Doi
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Chanar Jilapi | Bengali Chanar Jilipi | Chana Jalebi | Paneer Jalebi
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Bhapa Doi (Bengali Steamed Yogurt)
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Halwai Style Balushahi!
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Gujiya, the Bengali sweet; Meyebela revisited with the Ring-shaped Sweet!
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Aloo Phulkopir Dalna | Phulkopi Aloor Dalna
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Gurer Narkel Naru | Bengali Narkel Naru | Coconut Fudge Ball | Nariyel ki Laddu
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Besan Laddu | Besan Ladoo | Besan Ka Ladoo
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Kesar Peda; My last minute Diwali Savior! Easy Diwali Sweet Peda Recipe
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Chaler Payesh aka Bengali Rice Kheer
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Kamala Bhog aka Kamalabhog
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Taler Luchi | Janmasthami special Bengali Sugar Palm Flatbread
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Taler Patishapta Pitha
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Elo Jhelo aka Bengali Elo Jhelo Nimki
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Baked Soan Papdi and Mishti Doi Cheesecake topped with Mini Gulab Jamun
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Mysore Pak | Mysore Pak recipe step by step
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Darbesh | Bengali Laddu | Dorbesh Recipe
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Kancha Golla
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Kuskhus Badam Halwa | Posto Badam Halwa
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Gujia
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Narkel Chapa | Narkel Tokti | Bengali Coconut Sondesh
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Motichur Ladoo | Motichur Laddu | Motichoor Laddu
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Gajar Ka Halwa | Gajar Halwa | Carrot Halwa
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Taler Bora | Sugar Palm Fritters: A Traditional Bengali Sweet fritter aka Pakoda!
