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    • Debjanir Rannaghar
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    Recipes » Festive Recipes

    Janmasthami Recipes

    • Taal Kheer | Taaler Payesh | Sugar Palm Pudding
    • Taler Luchi | Janmasthami special Bengali Sugar Palm Flatbread
    • Taler Patishapta Pitha
    • Taler Bora | Sugar Palm Fritters: A Traditional Bengali Sweet fritter aka Pakoda!
    • Begun Basanti aka Bengali Begun Bashonti
    • Doodh Sooji aka Mohanbhog aka Suji
    • Narkel Doodh Pulao
    • Chhena Poda | Baked Chenna Poda | Chana Poda
    • Patali Gurer Patishapta | Bengali Patishapta Pitha
    • Sweet memory revisited with Janai-er Monohara! Monohara (মনোহরা) Recipe
    • Coconut Pudding with Gondhoraj Lebu Compote
    • Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery
    • Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
    • Dudh Puli
    • Komola Kheer | Kheer Komola | Bengali Orange Kheer | Komlalebur Payesh
    • Bengali Mishti Doi | Laal Doi
    • Chanar Jilapi | Bengali Chanar Jilipi | Chana Jalebi | Paneer Jalebi
    • Bhapa Doi (Bengali Steamed Yogurt)
    • Halwai Style Balushahi!
    • Gujiya, the Bengali sweet; Meyebela revisited with the Ring-shaped Sweet!
    • Aloo Phulkopir Dalna | Phulkopi Aloor Dalna
    • Gurer Narkel Naru | Bengali Narkel Naru | Coconut Fudge Ball | Nariyel ki Laddu
    • Besan Laddu | Besan Ladoo | Besan Ka Ladoo
    • Kesar Peda; My last minute Diwali Savior! Easy Diwali Sweet Peda Recipe
    • Chaler Payesh aka Bengali Rice Kheer
    • Kamala Bhog aka Kamalabhog
    • Elo Jhelo aka Bengali Elo Jhelo Nimki
    • Baked Soan Papdi and Mishti Doi Cheesecake topped with Mini Gulab Jamun
    • Mysore Pak | Mysore Pak recipe step by step
    • Darbesh | Bengali Laddu | Dorbesh Recipe
    • Kancha Golla
    • Kuskhus Badam Halwa | Posto Badam Halwa
    • Gujia
    • Narkel Chapa | Narkel Tokti | Bengali Coconut Sondesh
    • Motichur Ladoo | Motichur Laddu | Motichoor Laddu
    • Gajar Ka Halwa | Gajar Halwa | Carrot Halwa

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    Meet Debjani

    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

      Video Recipe of the Month

      https://youtu.be/OFXy2H4MVTU?si=NSAZlnfLpDXQ9lnq

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