Eggless Strawberry Oatmeal breakfast Bars- An easy summer breakfast bar prepared with the goodness of strawberries and Oatmeal.
Jump to:
- Guilt-free Dessert recipe
- Healthy breakfast recipe for kids' lunchbox
- Happy to share!
- Recipe Card
- How about a few more recipes with Strawberries!
- Related Recipes
- Have you tried the Perfect Strawberry Oatmeal Breakfast Bars recipe from Debjanir Rannaghar!
- Here's the Eggless Strawberry Oatmeal Bars Recipe Pin for your Pinterest board
Strawberries are at their best right now, and I'm making the most of them! Pasta isn't too interested in eating strawberries as a snack on their own, but strawberry treats and ice cream are a different story. I recently discovered she absolutely loves Strawberry Oatmeal Bars.
The beauty of this Strawberry Oatmeal Bars recipe lies in its simplicity. You barely need a handful of ingredients, most of which I usually have stocked. Even better, it's a true one-pot wonder! Everything comes together in a single bowl, minimizing both the prep time and the cleanup. And the cherry on top? They're actually quite healthy, packed with the goodness of oatmeal and sweetened naturally with honey. It's a guilt-free treat that ticks all the boxes.
Guilt-free Dessert recipe
Mehebub has become quite the fan as well. In fact, he's been diligently packing a few Strawberry Oatmeal Bars every morning to take to the office – and ensuring I do the same! They’ve become our go-to mid-afternoon snack, a perfect energy boost to power through the workday without the pangs of guilt that come with processed treats.
Healthy breakfast recipe for kids' lunchbox
And speaking of guilt-free snacking, Pasta’s enjoying her share of the bars too. The little munchkin insists on having hers drizzled with chocolate sauce, transforming them into a delightful dessert that she readily begs for more of. It’s hard to say no when she’s enjoying them so much!
These Strawberry Oatmeal Bars have also become my secret weapon for her lunchbox. They’re incredibly convenient and perfectly portioned for a little Tiffin box recipe. Knowing that these breakfast bars are super-filling, thanks to the fiber in the oats, yet healthy, I feel genuinely good about sending her off to school with them. It eases my mom guilt considerably! I've even started making them in two separate batches to cater to everyone's preferences. Pasta’s portion gets a touch of butter for that extra bit of richness (a little indulgence never hurt anyone, right?), while Mehebub and I prefer ours with oil, keeping them a bit lighter.
Happy to share!
I'm excited to announce that a Bengali adaptation of this recipe will be featured in the upcoming mid-March issue of "Sananda," a popular Bengali magazine. The version appearing in "Sananda" will include some minor modifications, catering to local tastes and ingredient availability. Furthermore, the issue will showcase a collection of seven summer breakfast recipes created by me. I'm planning to share all seven of those recipes here online as well, for those readers who prefer the convenience of digital reading or who are not familiar with the Bengali language. This way, everyone can enjoy these delicious and refreshing breakfast ideas, regardless of their preferred reading format or linguistic background.
Recipe Card
Eggless Strawberry Oatmeal Bars
Ingredients
- 200 g Strawberry
- 1 cup Whole Wheat Flour
- 1 cup Oats
- 150 g Butter
- ½ cup Milk
- 6 tablespoon Honey
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 3 tablespoon Chocolate Syrup
Instructions
- Pre-heat the oven to 180 degrees C for 10 minutes.
- Sift Whole Wheat flour along with baking powder and salt in a bowl.
- Add Oats, Honey, milk, and butter at room temperature and mix everything to make a sticky batter.
- Make a puree of half of the strawberries and mix it with the batter.
- Cut rest of the strawberries roughly and lightly fold with the batter. The batter must be semi-thick.
- Now take a baking pan and grease it.
- Pour the batter and tightly press over the pan.
- Pour 1 Tbsp. of Chocolate syrup and using a fork swirl it. This step is optional.
- Bake in the preheated oven for 30 minutes at 150 degrees c followed by 10 minutes in 180 degrees C.
- Take the pan out and cool over a wire rack.
- Cut the Strawberry Oatmeal Bars into pieces and store in airtight container.
- Serve Eggless Strawberry Oatmeal Bars after drizzling chocolate syrup over the bars.
Notes
- When making these bars, you can easily swap out ingredients! For example, use vegetable oil instead of butter, all-purpose flour instead of whole wheat, or sugar in place of honey.
- The texture of the bars is key. They shouldn't be like cake or brownies, but something in between.
Nutrition
How about a few more recipes with Strawberries!
- Choco-Swirled Strawberry Cashew Butterscotch Popsicles
- Strawberry Tart
- Strawberry Lemonade
- Homemade Strawberry Ice Cream
- Whole Wheat Strawberry Banana Muffins
- Strawberry Custard Cookies
- Panna Cotta with Strawberry Coulis
Related Recipes
Have you tried the Perfect Strawberry Oatmeal Breakfast Bars recipe from Debjanir Rannaghar!
Please inform me of your experience and feel free to send a photo to dolonchttrj@gmail.com. Additionally, you can find me on various social media platforms such as Instagram, YouTube, Facebook, Pinterest, Google News, X, and Thread. Don't forget to use the hashtag #debjanirrannaghar when sharing your attempts at my recipes or if you have any questions or recipe requests.
Here's the Eggless Strawberry Oatmeal Bars Recipe Pin for your Pinterest board
About Debjani Chatterjee Alam
I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.
Leave a Reply