Oatmeal and Chocolate Chip Cookies!
- Total Time: 25 mins
- Yield: 20 cookies 1x
Description
Healthy, tasty, crunchy Oatmeal and Chocolate Chip Cookies are just perfect to start a day with the dose of health and taste!
Ingredients
Dry Ingredients:
- Oatmeal: 1 cup (150 g)
- Whole Wheat Flour: 2 Cup (300 g)
- Baking Powder: ½ Tsp.
- Baking Soda: 1 Tsp.
- Chocolate Chips: 150 g
Wet Ingredients:
- Egg: 3
- Refined Vegetable Oil: 1 cup
- Vanilla Extract: 3-4 drops
- Brown Sugar: 1 cup (150 g)
- Powdered Sugar: ½ cup (75 g)
Instructions
- All the ingredients have to be at room temperature before making the cookie dough.
- Pre-heat the oven to 180 degrees C for 10 minutes and start making the cookie dough simultaneously.[url href="https://kitchenofdebjani.com/wp-content/uploads/2016/08/Making-of-Oatmeal-and-Chocolate-Chip-Cookies-300x217.jpg"]
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- Shift Whole Wheat Flour along with Baking Powder and Baking Soda for 2 times and mix Oatmeal with the flour and keep dry mixture aside.
- To make the Wet mixture take Eggs along with the vanilla essence in a bowl and start beating the same in medium speed (I have used my hand blender for this step) until the mixture turns frothy.
- Add Refined Vegetable Oil to the mixture and beat for around a minute in medium speed.
- Now add both Brown Sugar and normal Powder Sugar and mix again until the mixture turns creamy and sugar dissolves completely.
- Now start folding the dry mixture with the wet mixture to complete the cookie dough.
- Add the dry ingredients in three parts and start mixing the dough.
- Add Chocolate chips to the mixture.
- It should be semi-tight (soggy) cookie dough that can be handled with a spoon to make the cookies.
- Take a baking tray and line that with a baking paper and with the help of a tablespoon or Ice-cream scoop start pouring the dough on the baking tray and press with the help of your fingers to flatten the dough a bit as shown in the picture to shape the cookies.
- Now bake Oatmeal and Chocolate Chip Cookies for 12-15 minutes (it took me 15 minutes to bake my batch of cookies) at 180 degrees C.
- Take the cookies out on a wire rack to cool those down and enjoy those crunchy tasty treats after that!
Notes
Sugar can be adjusted as per taste bud! We don't like ours much on the sweeter side.
Same applies to chocolate chips and oatmeal; we loved ours with a bit more of both the ingredients.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Cookie
- Cuisine: World
Riz says
Hi! I found my way to here after hearing you on the Food Blogger Pro Podcast! I've just been looking through your posts, and I love what you're doing.
Thought I'd leave a comment to say hi from one Bengali food blogger to another 🙂
Riz
Debjani says
Hey Riz!
Thanks for the text! BTW which podcast are you referring to?
Riz says
The Food Blogger Pro Podcast, Episode 061 (the Community episode) - you called in and left your website info!