Oatmeal and Chocolate Chip Cookies!
Healthy, tasty, crunchy Oatmeal and Chocolate Chip Cookies are just perfect to start a day with the dose of health and taste!
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Servings: 20 cookies
Calories: 187kcal
Cost: Rs 150
Ingredients
Dry Ingredients:
- 150 g Oatmeal 1 cup
- 300 g Whole Wheat Flour 2 cups
- ½ teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 150 g Chocolate Chips
Wet Ingredients:
- 3 Egg
- 100 ml Refined Vegetable Oil 1 Cup
- 4 drops Vanilla Extract
- 150 g Brown Sugar: 1 Cup 1 cup
- 75 g Powdered Sugar ½ cup
Instructions
- For the best cookie dough, make sure all your ingredients are at room temperature. While you're waiting, preheat your oven to 180 degrees Celsius for 10 minutes.
- Now, sift together the whole wheat flour, baking powder, and baking soda twice. Mix in the oatmeal, and set this dry mixture aside.
- In a separate bowl, whisk the eggs and vanilla essence together at medium speed until the mixture becomes light and frothy. (I used a hand blender for this!) Then, add the vegetable oil and continue beating for about a minute.
- Next, add both the brown sugar and powdered sugar and mix until the mixture is creamy and the sugar is fully dissolved.
- Gradually fold the dry ingredients into the wet ingredients in three parts, mixing until just combined. Finally, stir in the chocolate chips.
- The finished dough should be soft, but not too sticky, and easily handled with a spoon for baking.
- Use your fingers to gently flatten each dough ball into a cookie shape, just like in the picture.
- Bake the Oatmeal and Chocolate Chip Cookies at 180 degrees Celsius for about 12-15 minutes. Mine took 15 minutes to bake perfectly.
- Once they're done, transfer the cookies to a wire rack to cool completely. Then, get ready to enjoy those crunchy and delicious treats!
Notes
- Feel free to adjust the sugar to your liking, as we prefer our treats not too sweet.
- I also use whole wheat flour, vegetable oil, eggs, brown sugar, and regular sugar in a 2:1 ratio. And don't forget lots of chocolate chips!
- The best part? They only need to bake for 15 minutes!
Nutrition
Serving: 78g | Calories: 187kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 87mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Calcium: 27mg | Iron: 0.79mg
