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    Dessert Recipes » Recipes

    Banoffee Panna Cotta with Cherry Compote

    Published: Jul 7, 2017 · Modified: Mar 28, 2025 by Debjani Chatterjee Alam · This post may contain affiliate links · Leave a Comment

    ↓ Jump to Recipe

    The famous Italian dessert Panna Cotta is boosted with the English flavors of Banoffee Pie; that is what my Banoffee Panna Cotta is all about.

    %Banoffee Panna Cotta Recipe Debjanir Rannaghar
    Jump to:
    • Banoffee Panna Cotta with a Twist!
    • Banoffee Pie
    • A Fusion Panna Cotta!
    • Recipe Card
    • Dessert Recipes
    • Have you tried the Panna Cotta with Banoffee Recipe from Debjanir Rannaghar!

    Who does not love Panna Cotta, the thick, creamy, rich Italian dessert? At least I love it and so does my family, especially my little one. I do make it quite often for the guests as well, given the process is really easy and hassle-free. Now, how about making the normal Panna Cotta a bit differently, maybe a richer and tastier version of it? I did it a few days back by adding some Banoffee spread by SPRIG to the Panna Cotta. Sounds Interesting, doesn’t it? The famous Italian dessert Panna Cotta is boosted with the English flavors of Banoffee Pie; that is what my Banoffee Panna Cotta is all about.

    Banoffee Panna Cotta with a Twist!

    I topped the Panna Cotta with compote prepared with fresh Cherries to give the dessert a feel of sourness to adjust the sweetness. Panna Cotta is my little one's favorite dessert, and I found her cherishing every bit of the Banoffee Panna Cotta. She ended up finishing her portion of Panna Cotta with fresh cherry compote delightfully.

    Banoffee Pie

    Banoffee Pie is a famous English dessert, or better to say a pie prepared with ripe bananas and cream caramel. SPRIG has recently launched a dessert spread that is inspired by the iconic Banoffee pie, and they named it "Banoffee". The Banoffee can be enjoyed with a scoop of ice cream and also on warm buttered toast, topped with a cake, filled with pies or crepes, or drizzled over puddings and custard. However, I decided to make this dessert, and the rest is a delightful dessert experience.

    %SPRIG Banofee

    A Fusion Panna Cotta!

    I enjoy developing recipes along with the process of nurturing traditional food. Whenever I am available with something different, I try to reinvent a special spread. This recipe, of Panna Cotta with banoffee, is well complemented by the Fresh Cherry Compote I served with it. Cherries are presently in season in India, and Panna Cotta goes really well with fresh fruit-based compote. I, though, love using berries to make the compote but Cherries worked perfectly with the recipe of Panna Cotta with banoffee.

    Without wasting much time let us now check the recipe, and in case you like it, you can order the Banoffee here and can make your portion of Panna Cotta with Fresh Cherry Compote. In case, you wanted to try another form of Panna Cotta, the recipe of Vanilla Panna Cotta with Strawberry Compote can be a choice for sure.

    %Banoffee Panna Cotta

    Recipe Card

    %Banoffee Panna Cotta Recipe Debjanir Rannaghar
    Print Pin

    Banoffee Panna Cotta with Cherry Compote

    The famous Italian dessert Panna Cotta is boosted with the English flavors of Banoffee Pie; that is what my Banoffee Panna Cotta is all about.

    Course Dessert
    Cuisine Continental
    Keyword banoffee, banoffee panna cotta recipe, Debjanir Rannaghar, panna cotta
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 20 minutes minutes
    Servings 5 People
    Calories 319kcal
    Author Debjani Chatterjee Alam
    Cost Rs 500

    Ingredients

    To make the Banoffee Panna Cotta:

    • 200 ml Milk 1 Cup
    • 600 ml Fresh Cream 3 Cup
    • 2 Tbsp. Powdered Gelatin or China Grass 3 Tbsp.
    • 5 Tbsp. Sprig's Banoffee
    • 2 Tbsp. Sugar

    To make the Cherry Compote:

    • 15-20 Fresh Cherries de-seeded
    • 1 Tsp. Lemon Juice
    • 2 Tbsp. Sugar

    For Garnish:

    • 4-5 Whole Fresh Cherry
    Get Recipe Ingredients

    Instructions

    • %Banoffee Panna Cotta

    Banoffee Panna Cotta:

    • Take 3 cups full of heavy cream in a bowl and start heating the same in medium flame. Whisk in between.
    • Add Sugar and mix till the sugar dissolves.
    • Now add 5 Tbsp. of Sprig's Banoffee to the mixture and mix to dissolve it. A manual whisk is really helpful for mixing.
    • Switch the flame off.
    • Take Gelatin of China Grass in a Bowl and Pour 1 Cup of lukewarm milk over it and leave the same for 5 minutes and mix thoroughly so that no lumps form.
    • Now pour the gelatin mixture over the Cream and Banoffee mix and using a whisk mix thoroughly so that no lumps form.
    • Using a strainer strain the mixture into serving bowls and fridge until the Panna Cotta set completely. It may take around 2-3 hours.

    Fresh Cherry Compote:

    • Take deseeded fresh cherry along with 1 Tsp. Lemon Juice and 1 Tbsp. of water in a pan and start cooking on low flame.
    • Add Sugar and cook until the sugar dissolves and the compote thickens to desired consistency.
    • It is preferred not to use a spoon while making the Compote to avoid sugar crystallization.
    • The compote will turn bright red in color. Switch the flame off.
    • Cool down the Fresh Cherry Compote and fridge it for further use.

    Garnishing the Banoffee Panna Cotta with Fresh Cherry Compote:

    • Once the Banoffee Panna Cotta set completely spoon one tbsp. of Fresh Cherry Compote over it and garnish with a Cherry and serve the Banoffee Panna Cotta with Fresh Cherry Compote chilled.

    Notes

    • I have used 25% fresh cream; in case you are going to use full cream replace 1 cup cream with 1 cup of milk.
    • The Sugar and Banoffee are to be adjusted as per taste while making the Panna Cotta. I prefer the sugar on the lighter side.

    Nutrition

    Serving: 175g | Calories: 319kcal | Carbohydrates: 37.2g | Protein: 6.2g | Fat: 16.6g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 221mg | Fiber: 1.2g | Sugar: 27.4g

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    Have you tried the Panna Cotta with Banoffee Recipe from Debjanir Rannaghar!

    Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com or on Instagram you can use my hashtag #debjanirrannaghar or can tag me at @foodofdebjani.

    You can follow me on Facebook, Twitter, Pinterest, and Instagram for updates and recipes from Debjanir Rannaghar.

    %Easy Panna Cotta with banoffee and cherry Recipe Pinterest Graphic

    Disclaimer: The Recipe for Panna Cotta with Banoffee and Cherry Compote has been developed using SPRIG's Banoffee spread and this post is written in collaboration with SPRIG.

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    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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    Meet Debjani

    About Debjani Chatterjee Alam

    I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

    Learn more about me →

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