Side Dishes

Charapona Macher Kabiraji Jhol aka Charapona Macher Jhol

Shutki Chingri Bhorta | Dried Prawn Paste (Chingri Shutki Bhorta)

Mawa Ghater Ilish Macher Lejar Bhorta | Ilish Macher Bhorta

Laal Shak Bhaja |Stir-fried Red Amaranth Leaves | Laal Shag Bhaja |

Kumro diye Ilish Macher Jhol (Hilsa fish curry with Pumpkin)

Ilish Mach er Dim Bhuna | Ilish Mach er Dim er Jhuri

Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry

Bengali Macher Matha diye Bhaja Muger Dal aka Macher Muro Diye Dal

Neem Begun (Stir-fried Neem leaves and Eggplant)

Begun Basanti aka Bengali Begun Bashonti

Doi Ilish, a classical Bengali Curd-based Hilsa Curry

Hyderabadi Haleem | Mutton Haleem | Haleem Recipe

Aloo Chingrir Shorshe Bata Diye Jhal | light Mustard based curry with Prawn and Potato Wedges

Chitol Macher Muitha

Dim Beguner Khagina | Begun Khageena

Pork Tenderloin with Creamy Mushroom Sauce

Postor Bora | Bengali Poppy Seed Fritters

Natun Aloor Dum | Bengali Niramish Aloor Dum | Dum Aloo Recipe

Chingri Paturi aka Prawn Paturi with ITC Master Chef Frozen Prawns

Tok Dal | Kancha Aam diye Toker Dal

Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste

Lau Chingri recipe (from the pages of Gopal Bhnar storybook)!

Bhetki Maacher Aloo Phulkopi diye Kalia | Light Fish Curry with Potato & Cauliflower

Aloo Potol Diye Macher Jhol

Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)

Exploring the unexplored: My take on Dhansak after attending the Food Fest at Parsee Club

Piajkoli ar Aloo diye Tangra Macher Jhol (Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato)

Avial Recipe and how it was related to Bhim, the 2nd Pandabh!

Begun Pora

Papor er Dalna | Bengali Papad Curry

Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns (with Potato and Pumpkin)

Aloo Posto

Kakrar Jhal | Bengali Crab Curry

Phulkopir Roast (Bengali Roasted Cauliflower!)

Nepali Aloo Dum | Darjeeling Style Aloo Dum

Bhetki Macher Paturi | Bhetki Paturi

Punjabi Kadhi aka Kadhi Pakoda

Palak Paneer aka Saag Paneer

Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)

Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)