debjani chatterjee alam
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Mutton Handi Kebab, an heirloom recipe from a small-town Kebab shop in West Bengal
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Mango Salsa with a bong touch!
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Boho Hours at Bohemian, the fusion and beyond!
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Doodh Maach | Bengali Fish Curry cooked with Milk aka Dudh Mach
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Katoya Data Chorchori | Bengali Mix-veg with Drumsticks Katoa Danta Chorchori
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Tiretti by Tak Heng
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Watermelon, Black Olive, and Feta Cheese Salad, a working woman’s working lunch in summer!
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Bohri Dawat by ITC Sonar, Kolkata!
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Shutki Chingri Bhorta | Dried Prawn Paste (Chingri Shutki Bhorta)
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Mango Mastani
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China Wok, the Chinese Eatery
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Classic Waffle Recipe | Review of Tupperware Silicone Waffle Maker
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Bloggers table at Social Kitchen - Holiday Inn Kolkata and me back to the game again!
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Mach –Bhat and Hotel Sidheswari Ashram; the story and the glory!
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Pancakes topped with Dulce de Leche and Fresh Fruits | Homemade Pancake Recipe | Kids lunch box recipe
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Tung Nam, the gem of Chinese eatery in Kolkata!
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Pizza to Nazza at Nawwarah!
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Rajbarir Bhuribhoj, Poila Baisakh special spread by The Lalit Great Eastern
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The Sunshine Girl and her Strawberry Orange Popsicle
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Quinoa Pulao with Spice-infused Paneer | Easy Quinoa Pilaf | Review of Olive Tree products
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My Big Fat Belly : Juicy Lusy and beyond!
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Beyond hunting! The Truffle loaded lunch at La Cucina, Hyatt Regency Kolkata
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Blogger’s meet at Buddha Bites
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Aloo Fulkopi diye Macher Jhol
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Kashmiri Food Fest by Oceanic, The Peerless Inn, Kolkata
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Scarlet - The All Day Breakfast Place by Aauris
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Strawberry Tart and my take on the Silicone Queen Mold by Tupperware
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Chinese New Year at Hyatt Regency Kolkata
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Aamchi Mumbai Local in Kolkata; the vegetarian food joint!
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Vintage Asia - JW Marriott , The Asian Food destination in City of Joy
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Dhansak Recipe | Food Fest at Parsee Club, Kolkata
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Double Chocolate Rum Balls | Rum Ball Cake Recipe
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Sunday Brunch at Abcos Food Plaza
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JW Marriott, new addition to the City of Joy’s Food Map
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Kick Diabetes and live a lively life with Alere G1 Glucometer
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Savoury Cheese and Veggie Muffins
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Lunch date with “P” at Oye Balle Balle Dhaba
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Caringly selected mindfully prepared menu at the Eden Pavilion ITC Sonar
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Richness redefined: Delhi’s Daulat Ki Chaat
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The Memory of “Kumir Pauruti” revisited! The Bakery at The Lalit Great Eastern; then and now
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Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery
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My take on the new menu launched by Cha Bar
