debjani chatterjee alam
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Kick Diabetes and live a lively life with Alere G1 Glucometer
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Savoury Cheese and Veggie Muffins
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Lunch date with “P” at Oye Balle Balle Dhaba
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Caringly selected mindfully prepared menu at the Eden Pavilion ITC Sonar
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Richness redefined: Delhi’s Daulat Ki Chaat
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The Memory of “Kumir Pauruti” revisited! The Bakery at The Lalit Great Eastern; then and now
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Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery
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My take on the new menu launched by Cha Bar
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South Indian Prawn Curry and a review of Dabur Hommade Products!
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Farmers' Market by Karen Anand, 3rd Kolkata edition
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The Grid, Kolkata! Blogger's meet and beyond...
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Jai Kali Kalkattewali; there is Paranthe Wali Galli!
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Book Review: Ram Sivasankaran's The Peshwa- The Lion and the Stallion
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Chili’s Grill & Bar at Acropolis Mall and I am not Bumba-da; I am not Industry!
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Rajasthani Kadhi Pakoda
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Prima settimana di cibo italiano; the way Kolkata witnessed the first week of Italian food!
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The first week of Italian food fest at the ITC Sonar
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Review of Tata Sampann Spices (Tata Sampann Masala)
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Malabar Squid Curry or Nadan Koonthal Curry
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Alla Bella Mozzarella, Kolkata
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Niramish Mangsho or Bhoger Mangsho & Reminiscence of Kalipujo at Maluti, a tribal village
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Tupperware Ultimo Series Speedy Chef Beater Review & Recipe of Veggie Scrambled Egg
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Food Blogging Workshop in Kolkata! A new beginning...
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Two in One Sondesh; not the ice cream!
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With love… your Sakhi is here to introduce you to Yaaron ki Baraat!
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Nolen Gurer Ice Cream; a Mother Dairy delight!
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What to eat; where to eat this puja when you are in Kolkata! A compilation of Durga Puja special food spread for 2016
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A quick recipe of Hansher Dimer Dalna & keeping the kitchen clean!
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Mangsher Ghughni | Yellow Pea Curry with Minced Mutton | Mangshor Ghughni
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Kalash- Hotel Hindusthan International; my pick for Restaurant Week India in Kolkata!
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Kashmiri Noon Chai or Pink Tea from the valley of Kashmir!
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Restaurant Week India! Dinner date with the obnoxious man at La Cucina, Hyatt Regency….
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New menu launch at Gabbar's Bar and Kitchen ! Filmy che bohut filmy che!
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Aloo Chingrir Shorshe Bata Diye Jhal | light Mustard based curry with Prawn and Potato Wedges
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Revisited Souk by Taj Bengal as part of the Gourmet Flavours fest by City Bank
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Zomato contest with Debjanir Rannaghar
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Ilish Pulao | Bengali Hilsa Pulao Recipe
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Bengali Niramish Khichuri | Bhoger Khichuri | Bengali Khichuri
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Back to the game with Oatmeal and Chocolate Chip Cookies!
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Aabar Khabo to Shitola Pujor Prashad~ Bhim Chandra Nag! The legendary Sweet Shop has answer for every sweet need!