International Recipes

Creamy Mushroom Sauce

Bangladeshi Chicken Roast | Biyebarir Chicken Roast | বাংলাদেশী বিয়েবাড়ির চিকেন রোস্ট

Anglo-Indian Pork Meatball Curry

Masoor Dal Bhorta

Sourdough Starter Recipe

Fudgy Fudge Brownies

Eggless Mango Mousse in Chocolate Cups

How to make Caramel Syrup

Strawberry Tart and my take on the Silicone Queen Mold by Tupperware

Pancakes topped with Dulce de Leche and Fresh Fruits | Kids lunch box recipe

3 Crepe Recipes That Can Be Cooked In 15 Minutes

Bhangachora Shukto aka Bhangachora Torkari

Strawberry Banana Smoothie

Mangsha Tarkari ( Oriya Mutton Curry)

Aminia Special Curry; the recipe unveiled on Aminia's 90 years in Kolkata!

Authentic Green Thai Chicken Curry recipe I took back home; The Cook-off at Baan Thai, The Oberoi Grand Kolkata!

Chitol Macher Kaliya

Batabi Lebu Makha | Jambura Bhorta | Pomelo Salad

Narkeli Jam Pitha

Biye Barir Macher Kalia

Chef Simone is back with the magic of Mediterranean cuisine at Souk, Taj Bengal!

Kolkata Style Chilli Fish

Oatmeal, Almond, Raisin, Date and Chocolate Energy Balls

Classic Waffle Recipe | Review of Tupperware Silicone Waffle Maker

Back to the game with Oatmeal and Chocolate Chip Cookies!

Vegan Food Workshop at Swissotel and Recipe of Quinoa Soup

Tomato Egg Drop Soup

Chilli Garlic Veg Noodles | Easy Veg Noodles Recipe

Nutella Swirled Banana Bread

Bengali Chicken Stew: A Bowl Full of Health

Spaghetti with Grilled Fish in Red Sauce

Roasted Red Bell Pepper Hummus

Pasta’s favourite Pasta in White Sauce

Tahini | Tahina Dip | Tahini Recipe

Restaurant Week India! Dinner date with the obnoxious man at La Cucina, Hyatt Regency….

Alla Bella Mozzarella, Kolkata

The first week of Italian food fest at the ITC Sonar

Know your Shondesh! (History of Bengali Sandesh)

Revisited Souk by Taj Bengal as part of the Gourmet Flavours fest by City Bank

A Lunch out at Barcelos ; the house of Peri Peri and my take on Flame Grilled Portuguese delicacies!