Bengali cuisine expert
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Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!
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Dudh Puli
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Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
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Piajkoli ar Aloo diye Tangra Macher Jhol (Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato)
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Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste
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Orange and Herb Roasted Chicken and Vegetables | Roast Chicken
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Shorshe Bata diye Parshe Macher Jhal | Mullet Fish in Mustard Gravy
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Methi Murgh Malai
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Gota Moshlar Mangsho | Kata Moshlar Mangsho | Mutton cooked with whole spices
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Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney)
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Phulkopir Roast (Bengali Roasted Cauliflower!)
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Creamy Butter Garlic Crab
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Crab Biryani | Crab Dum Biryani | Nandu Biryani
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Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns (with Potato and Pumpkin)
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Aam Kola Doi Chire Makha; the bowl full of comfort from both the houses I call home!
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Aam Kasundi aka Bengali Style Mustard and Mango Sauce
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Pishpash aka Pish Pash, the Anglo-Indian Rice and Chicken Hotchpotch
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Narkel diye Cholar Dal aka Bengali Cholar Dal
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Doi Murgi | Kolkata style Doi Chicken | Bengali Curd based Chicken Curry Recipe
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Bengali Desi Murgir Dum | Bengali Country Chicken Curry
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Gur diye Topa Kul ar Tomato Chutney | Bengali Kul-er Chutney Recipe
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Bengali Soru Chakli Pithe | Soru Chakuli Pitha
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Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe
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Postor Bora | Bengali Poppy Seed Fritters
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Avial Recipe and how it was related to Bhim, the 2nd Pandabh!
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Bacon Jam and the banter over Breakfast! Easy Skillet Recipe of Bacon Jam
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Traditional Scottish Dundee Cake; a substitute for Rich Fruit Cake?
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Awadhi Vegetable Tehri | Veg Tehri
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Methi Paratha
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Bangladeshi Mutton Tehari
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Lau Chingri recipe (from the pages of Gopal Bhnar storybook)!
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Anglo-Indian Mutton Curry & a review of The Anglo-Indian Cookery Book by Mrs. (late) Dora Limond
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Banoffee Panna Cotta with Cherry Compote
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Mutton Handi Kebab, an heirloom recipe from a small-town Kebab shop in West Bengal
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Shutki Chingri Bhorta | Dried Prawn Paste (Chingri Shutki Bhorta)
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Quinoa Pulao with Spice infused Paneer and Review of Olive Tree products
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Aloo Fulkopi diye Macher Jhol
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Exploring the unexplored: My take on Dhansak after attending the Food Fest at Parsee Club
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Savoury Cheese and Veggie Muffins
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Niramish Mangsho or Bhoger Mangsho & Reminiscence of Kalipujo at Maluti, a tribal village