debjanir rannaghar

Double Chocolate Rum Balls | Rum Ball Cake Recipe

Sunday Brunch at Abcos Food Plaza

JW Marriott, new addition to the City of Joy’s Food Map

Kick Diabetes and live a lively life with Alere G1 Glucometer

Savoury Cheese and Veggie Muffins

Lunch date with “P” at Oye Balle Balle Dhaba

Caringly selected mindfully prepared menu at the Eden Pavilion ITC Sonar

Richness redefined: Delhi’s Daulat Ki Chaat

The Memory of “Kumir Pauruti” revisited! The Bakery at The Lalit Great Eastern; then and now

Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery

My take on the new menu launched by Cha Bar

South Indian Prawn Curry | Kerala Shrimp Curry | Malabar Chemmeen Curry

Farmers' Market by Karen Anand, 3rd Kolkata edition

The Grid, Kolkata! Blogger's meet and beyond...

Jai Kali Kalkattewali; there is Paranthe Wali Galli!

Book Review: Ram Sivasankaran's The Peshwa- The Lion and the Stallion

Chili’s Grill & Bar at Acropolis Mall and I am not Bumba-da; I am not Industry!

Rajasthani Kadhi Pakoda

Prima settimana di cibo italiano; the way Kolkata witnessed the first week of Italian food!

The first week of Italian food fest at the ITC Sonar

Easy Chole Recipe | Review of Tata Sampann Spices (Tata Sampann Masala)

Malabar Squid Curry or Nadan Koonthal Curry

Alla Bella Mozzarella, Kolkata

Niramish Mangsho |Bengali No Onion No Garlic Bhoger Mangsho Recipe

Veggie Scrambled Eggs Recipe | Tupperware Ultimo Series Speedy Chef Beater Review

Food Blogging Workshop in Kolkata! A new beginning...

Two-in-One Sondesh; not the ice cream!

With love… your Sakhi is here to introduce you to Yaaron ki Baraat!

Nolen Gurer Ice Cream; a Mother Dairy delight!

What to eat; where to eat this puja when you are in Kolkata! A compilation of Durga Puja special food spread for 2016

Hansher Dimer Dalna | Bengali Duck Egg Curry | Kitchen Cleaning Tips

Mangsher Ghughni | Yellow Pea Curry with Minced Mutton | Mangshor Ghughni

Kalash- Hotel Hindusthan International; my pick for Restaurant Week India in Kolkata!

Kashmiri Noon Chai or Pink Tea from the valley of Kashmir!

Restaurant Week India! Dinner date with the obnoxious man at La Cucina, Hyatt Regency….

New menu launch at Gabbar's Bar and Kitchen ! Filmy che bohut filmy che!

Aloo Chingrir Shorshe Bata Diye Jhal | light Mustard based curry with Prawn and Potato Wedges

Revisited Souk by Taj Bengal as part of the Gourmet Flavours fest by City Bank

Zomato contest with Debjanir Rannaghar

Ilish Pulao | Bengali Hilsa Pulao Recipe

Bengali Niramish Khichuri | Bhoger Khichuri | Bengali Khichuri

Oatmeal Chocolate Chip Cookies