Curry Recipe
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Tangra Macher Aloo, Begun, Bori Diye Tel Jhol (Catfish Curry with Potato, Eggplant, and Sun-dried Lentil Dumplings)
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Shojne Phuler Chorchori
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Sada Aloor Dum | White Dum Aloo Bengali style
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Natun Aloor Dum | Bengali Niramish Aloor Dum | Dum Aloo Recipe
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Restaurant Style Navratan Korma | Navaratan Korma | Navratna Korma
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Pepe Chingri Ghonto | Bengali Raw Papaya Mishmash with Small Prawns (or Shrimp)
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Chingri Mathar Kalia
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Shrimp and Spinach in Cream Sauce
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Mulo Diye Motor Dal (Bengali Yellow Split Pea with Radish)
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Kancha Lonka Murgi | Bengali Chicken Curry cooked with the skin of Green Chili Paste
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Nalli Nihari | Mutton Nihari Recipe | Gosht Nihari
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Sheemer Jhal | Bengali Shorshe Sheem | Broad Bean Curry with Mustard Paste
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Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry
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Mutton Korma Recipe, Bengali Muslim-style
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Bhetki Maacher Aloo Phulkopi diye Kalia | Light Fish Curry with Potato & Cauliflower
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Aloo Potol Diye Macher Jhol
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Bhapa Chingri aka Bengali Chingri Bhapa
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Begun Basanti aka Bengali Begun Bashonti
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Bhetki Macher Dum
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Chicken Chaap; Chaap Bhaja, the perfect companion for Kolkata Biryani
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Doi Murgi | Kolkata style Doi Chicken | Bengali Curd based Chicken Curry Recipe
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Kochi Pathar Jhol | Aloo diye Mangshor Jhol | Bengali Mutton Curry
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Anglo-Indian Mutton Curry & a review of The Anglo-Indian Cookery Book by Mrs. (late) Dora Limond
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Robibarer Murgir Jhol from my Mother’s Kitchen | Bengali Chicken Curry
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Piajkoli ar Aloo diye Tangra Macher Jhol (Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato)
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Restaurant-style Butter Chicken | Murgh Makhani | Chicken Makhani
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Chettinad Egg Curry aka Chettinad Muttai Masala
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Phulkopi Aloo diye Chingri Kaliya | Bengali Prawn Curry with Potato and Cauliflower
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Palong Shaker Ghonto
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Panch Phoron Murgi | Bengali Chicken Curry with Panch Phoron
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Papor er Dalna | Bengali Papad Curry
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Methi Murgh Malai
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Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns (with Potato and Pumpkin)
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Chingri Bati Chorchori | Chingri Macher Batichorchori
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Creamy Butter Garlic Crab
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Kakrar Jhal | Bengali Crab Curry
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Shorshe Bata diye Parshe Macher Jhal | Mullet Fish in Mustard Gravy
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Keema Matar (Mutton mincemeat cooked with green peas)
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Labra | Bengali Labra Tarkari
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Chana Bhapa