Chicken Mayonnaise Sandwich

Pasta was only 15 days old when she started traveling with us! It was a long drive to Damdama Lake which is around 35 km from Gurgaon. I never found any issue from my little one while travelling to nearby or not so nearby destinations by any mode of travel. I forgot to carry her pacifier during her first flight when she was only 1.5 months old and it was a lesson for me and from then I always make sure to carry her food, utensils and even bottle sterilizer during short/ long travels. Now she is 1 year and 7 months old and started eating outside food but I always carry homemade food for her so that she can have proper food to just to limit her outside food consumption. Her taste buds are too strong and she has already developed a typical food choice just like her Baba…. Now you may ask why I am writing about Pasta’s food choice instead of writing a single line about the Chicken mayonnaise Sandwich! Well the reason is, Chicken Mayonnaise Sandwich is one of my daughter’s favourite dish and I prefer to carry sandwiches during long travels not only for Pasta but for us  also since we all cherish homemade Chicken Mayonnaise Sandwiches. Very handy and easy to make, these sandwiches are just perfect for tours…

In the last extended weekend of Good Friday and Easter we went to Ajmer and Pushkar to celebrate our 5^th marriage anniversary and it took us around 7 hours driving from Gurgaon to Ajmer and I was carrying a box full of juicy Chicken mayonnaise Sandwiches and it was a yummy treat….

I prefer to use boiled chicken for preparing Chicken mayonnaise Sandwiches but never through the water used in boiling the chickens and this is one of the tricks that makes my sandwiches more juicy and tasty. I prefer to take equal quantity of chicken and water while boiling the chicken (this means in 1 cup chicken,  1 cup water to be added to boil and to reduce entire water during the boiling process) and addition of some basic ingredients which includes Mayonnaise, Salad Dressing, Salt and Pepper…

Yum

Chicken Mayonnaise Sandwich

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour, 20 minutes

Serving Size: 4 People

Ingredients

• Bread Slices: 6
• Boneless Chicken: 250 g (2 Cup)
• Water: 2 Cup
• Mayonnaise: 4 Tbsp.
• Caesar Salad Dressing: 2 Tbsp. (optional)
• Butter: 50 g
• Lemon Juice: 2 Tbsp.
• Black Pepper: 1 Tsp. (freshly crushed)
• Salt: 1 Tsp.

Instructions

1. Wash Boneless Chicken Pieces properly and then cut into small cubes.
2. Marinate Chicken pieces with Lemon Juice, ½ Tsp. Salt and ½ Tsp. Crushed Black Pepper for 1 hour.
3. Now take marinated chicken pieces along with equal quantity of water in a vessel and start boiling in medium flame until chicken pieces cooked properly and after that cook till the water reduces completely.
4. Let boiled chicken cooled completely and after that shred chicken pieces.
5. Add Mayonnaise and Caesar Salad Dressing to chicken pieces and mix properly.
6. Adjust salt and Pepper as per taste.
7. Stuffing is ready.
8. I don't prefer to trim side of the breads while making sandwiches. You can trim the sides based on your preference.
9. Butter all the Bread Slices.
10. Now take one slice of Bread and put 2 Tbsp. of Chicken-Mayo Stuffing on the buttered surface of the Bread and spread properly.
11. Cover the Bread with another piece of the buttered Bread and lightly press to complete the sandwich.
12. Now cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.

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