best indian food instagrammer
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Madhabi Mukherjee's Ilish Macher Matha diye Badhakopi from Gateway Hotel's Ilish Festival!
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Chicken Chaap; Chaap Bhaja, the perfect companion for Kolkata Biryani
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Rosogollar Dalna!
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Ilish Macher Tok aka Ilish Macher Tawk
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Bhangachora Shukto aka Bhangachora Torkari
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Ilish Shukto! The journey from Debjanir Rannaghar to Taj Bengal's Kitchen......
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Gin & Tonic Brunch at Zen, The Park, Kolkata
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Bengali Luchi Recipe | How to make perfect Luchi | Bengali Flatbread Luchi
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Gujiya, the Bengali sweet; Meyebela revisited with the Ring-shaped Sweet!
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Aam Kasundi Murgi aka Bengali Style Chicken in Mango Mustard Sauce
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Lomba Dantiwala Begun Bhaja and Gol Muchmuche Begun Bhaja, two avatars of Bengali fried Eggplant!
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Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns (with Potato and Pumpkin)
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Aam Kola Doi Chire Makha; the bowl full of comfort from both the houses I call home!
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Aam Kasundi aka Bengali Style Mustard and Mango Sauce
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Pishpash aka Pish Pash, the Anglo-Indian Rice and Chicken Hotchpotch
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Narkel diye Cholar Dal aka Bengali Cholar Dal
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Doi Murgi | Kolkata style Doi Chicken | Bengali Curd based Chicken Curry Recipe
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Bengali Desi Murgir Dum | Bengali Country Chicken Curry
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Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks
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Gur diye Topa Kul ar Tomato Chutney | Bengali Kul-er Chutney Recipe
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Bengali Soru Chakli Pithe | Soru Chakuli Pitha
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Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe
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Postor Bora | Bengali Poppy Seed Fritters
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Avial Recipe and how it was related to Bhim, the 2nd Pandabh!
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Bacon Jam and the banter over Breakfast! Easy Skillet Recipe of Bacon Jam
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Traditional Scottish Dundee Cake; a substitute for Rich Fruit Cake?
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Kolkata Style Chilli Fish
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Awadhi Vegetable Tehri | Veg Tehri
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Methi Paratha
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Bangladeshi Mutton Tehari
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Lau Chingri recipe (from the pages of Gopal Bhnar storybook)!
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Anglo-Indian Mutton Curry & a review of The Anglo-Indian Cookery Book by Mrs. (late) Dora Limond
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Banoffee Panna Cotta with Cherry Compote
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Mutton Handi Kebab, an heirloom recipe from a small-town Kebab shop in West Bengal
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Doodh Maach | Bengali Fish Curry cooked with Milk aka Dudh Mach
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Shutki Chingri Bhorta | Dried Prawn Paste (Chingri Shutki Bhorta)
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Quinoa Pulao with Spice infused Paneer and Review of Olive Tree products
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Aloo Fulkopi diye Macher Jhol
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Exploring the unexplored: My take on Dhansak after attending the Food Fest at Parsee Club
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Savoury Cheese and Veggie Muffins