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Gokul Pithe (Bengali Madan Gokul Pitha)
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Begun Basanti aka Bengali Begun Bashonti
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Mulo Diye Motor Dal (Bengali Yellow Split Pea with Radish)
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Dhakai Morog Pulao | Sahi Morog Pulao
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Dimer Dalna | Bengali Egg Curry with Potato
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Chingri Bati Chorchori | Chingri Macher Batichorchori
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Bhapa Doi (Bengali Steamed Yogurt)
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Keema Matar (Mutton mincemeat cooked with green peas)
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Motichur Ladoo | Motichur Laddu | Motichoor Laddu
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Bhetki Macher Dum
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Begun Borir Ambol aka Bori Beguner Ambol
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Labra | Bengali Labra Tarkari
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Kamala Bhog aka Kamalabhog
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Barishali Ilish aka Ilish Barishali
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Bengali Mete Chorchori (Mutton Liver side with Potato chunks)
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Chingri Paturi aka Prawn Paturi with ITC Master Chef Frozen Prawns
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Lau Patay Ilish Paturi (Lau Patay Ilish Bhapa)
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Nimki Makha
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Kolkata Mutton Biryani | Calcutta Biryani
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Bangladeshi Kala Bhuna | Beef Kala Bhuna | Kalo Bhuna Recipe
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Sada Ilish aka Ilisher Panikhola (Ilish Panikhola)
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Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens)
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Posto Mangsho (Bengali Mutton Curry cooked with Poppy Seed Paste)
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Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi)
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Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion)
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Bhapa Chingri aka Bengali Chingri Bhapa
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Sukhi Urad Dal
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Palak Paneer aka Saag Paneer
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Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!
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Dudh Puli
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Narkeli Jam Pitha
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Rosh Bora (Fritters served with Runny Sugar/ Jaggery syrup) | Bengali Rosh Bora recipe
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Bou Khuda (Boua Pulao or Bou Khudi)
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Chocolate Cupcake with Chocolate Buttercream Frosting
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Shorshe Bata diye Parshe Macher Jhal | Mullet Fish in Mustard Gravy
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Methi Murgh Malai
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Gota Moshlar Mangsho | Kata Moshlar Mangsho | Mutton cooked with whole spices
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Hyderabadi Double ka Meetha
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Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney)
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Phulkopir Roast (Bengali Roasted Cauliflower!)
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