Janmashtami Special Recipes - Here are some delicious recipes from across India to try for Gokulashtami! These aren't your typical fasting foods, but a delightful mix you can prepare for Gokulasthami or Krishna Jayanti. Janmashtami recipes vary widely from state to state in our country, and you'll discover countless perfect dishes for this celebration.

%Janmashtami Special Recipes Gokulashtami Krishna Jayanti Debjanir Rannaghar

Janmashtami, a festival celebrated across India with immense joy and devotion, commemorates the birth of Lord Krishna, one of Hinduism's most beloved deities. Throughout the country, people mark this special day by fasting, offering prayers, and creating delicious traditional dishes. Here are some must-try recipes for Janmashtami.

Jump to:

About Janmasthami Celebration at home
Common Recipes to Try on Janmashtami
Taal Recipes
Janmashtami Special Recipes - Video
Have you tried the Janmashtami Special Recipes from Debjanir Rannaghar!
Here's the Janmashtami or Gokulashtami specieal Recipe collection Pin for your Pinterest Board

About Janmasthami Celebration at home

In my family, we have a simple, loving puja for Gopal on his birthday. In Bengali homes, it's common to have a cute little Gopal Thakur. We affectionately treat him like our own son, offering him everyday treats that aren't always traditional. For example, my "Goplu" (as I call him) enjoys chocolates, toffees, and more! He wears cute cotton shirts and pants regularly, and something extra special on his birthday! My Goplu is only about 2.5 inches tall, but a cherished and important member of our family.

Being Bengali, our offerings to Krishna are mostly Bengali-inspired. Narkel Naru, Mohanbhog, Luchi, and Taler Bora are definitely must-haves!

While my blog usually features Bengali cuisine, this Janmashtami, I'm sharing a variety of recipes, including many Bengali favorites cooked for Krishna's birthday and other dishes from across India, to make your celebration even more special.

One of the most important aspects of Janmashtami celebrations is the preparation of traditional recipes that are believed to be Lord Krishna's favorite. These recipes are not only delicious but also hold great cultural significance.

Common Recipes to Try on Janmashtami

Taler Bora (Sugar Palm Fritters) | Bengali Taal-er Bora Recipe | Tal Fuluri

About Janmasthami Celebration at home

Common Recipes to Try on Janmashtami

Taler Bora, also known as taler fuluri, is a delightful and sugary snack made by blending Tal pulp, whole wheat flour, semolina, rice flour, and jaggery into a batter. This is prepared on the occasion of Janmashtami.

1

Taler Patishapta is a quintessential seasonal Bengali dessert (stuffed crepe) prepared with the pulp of ripe sugar palm aka Tal

2

Taler Luchi is a delicious flatbread made with All-purpose flour and Sugar Palm extract aka Taler Mari (in Bengali).

3

Taal Kheer, also known as Taaler Payesh, is a well-liked sweet dish in Bengal that includes ingredients like sugar palm extract, coconut, milk, jaggery, and a mixture of nuts like cashews, almonds, and raisins.

4

Narkel Chapa is a Bengali dessert prepared with coconut. We make it using coconut paste, sugar, and a dash of camphor along with Khowa.

5

6

Doodh Sooji aka Suji aka Mohanbhog is a milk and semolina-based Bengali versatile dessert which can be eaten as porridge, and often served as prasad.

7

Mishti Doi is a signature Bengali Dessert and to make it as perfect as the confectioner's shop aka Mishtir Dokan you must follow the tricks properly!

8

Balushahi is a fried dessert with its origin in Northern India. You may find it in UP, Bihar, NCR, and Rajasthan quite easily.

9

Motichoor Ladoo is a famous Indian sweet and is available widely. This is a gram flour based fried delicacy.

10

Kamalabhog is a signature Bengali orange flavored dessert which is a distant cousin of Roshogolla and first cousin of Rajbhog!

11

Rosh Bora is a delightful dessert in the Bengali style, consisting of lentil fritters that are fried and then soaked in a syrup made with either sugar or jaggery. This treat is especially enjoyed during the winter season.

12

13

A famous Milk-based Ring-shaped Bengali Sweet, Gujiya is one of its kind. This recipe will make around 20 Gujia

14

15

16

17

Gurer Narkel Naru is a signature Bengali Sweet prepared with fresh grated coconut and Jaggery

18

19

20

21

An easy recipe for the famous Indian delicacy Besan Laddu. Following this recipe you can very easily make Besan ka ladoo at home.

22

23

This is an instant recipe of Mawa where the Khowa aka Mawa is prepared with just three ingredients within 5 minutes.

24

25

26

27

Kolar Bora aka Bengali Banana Fritter is a crispy sweet snack/ dessert prepared with ripe bananas.

28

29

30

31

32

33

34

In this blogpost, you will discover a step-by-step guide on how to prepare the delectable fulko luchi, a renowned fried bread from Bengal.

35

36

37

Natun Aloor Dum, also known as Bengali Niramish Dum Aloo, is a delectable potato dish that is prepared without the use of onions or garlic. This flavorful gravy-based recipe features baby potatoes and is a popular specialty in Bengali cuisine.

38

39

40

Bengali style Aloo Phulkopi Dalna, also known as Aloo Phulkopi Dalna, is a flavorful dish made without onions or garlic. This delightful recipe features large pieces of cauliflower and potatoes cooked to perfection.

41

Khoi-er Bora is a crunchy and savory fritter prepared with Khoi, also known as Popped Rice, and is a signature vegetarian and vegan Bengali Snack.

42

43

Paneer Er Dalna is a Bengali style vegetarian no onion no garlic aromatic curry cooked with Paneer and also big potato chunks.

44

Begun Basanti is a popular Bengali-style brinjal curry that is a delightful balance of sweet and sour cooked with Mustard and Yogurt

45

46

Labra is a classic Bengali Vegetarian dish cooked without onion and garlic

47

48

Kumror Chokka, also known as Kumror Chakka, is a popular Bengali dish cooked with Pumpkin and potatoes that is famous for its unique blend of flavors and traditional preparation style.

49

Aamer Chutney, a zesty delight from the land of Bengal, is made with succulent green mangoes and a generous helping of sugar. Spices are added to bring out the perfect balance of sweet and savory flavors. Enjoy this delectable condiment with your favorite dishes for an extra burst of flavor!

50

The delightful Bengali plastic chutney is made by cooking raw papaya along with sugar and lemon juice. This combination gives the raw papaya a texture reminiscent of melted plastic, thus earning it its unique name.

51

Taal Recipes